I-pizza ithandwa, cishe, cishe konke. Yiqiniso, kunezinhlobo eziningi zama-pizzeri kanye ne-cafe lapho ungadla khona ukudla okunjalo. Futhi ungakwazi futhi ukulungisa lokhu okulula, kodwa okuhlwabusayo kakhulu nasekhaya. Manje sizokutshela izindlela zokupheka okusheshayo pizza.
Imfucumfucu esheshayo ye-pizza
Izithako:
- ufulawa wekolweni - 400 g;
- lokushisa kwamanzi cishe ngo-45 ° C - 1 ingilazi;
- imvubelo eyomile - 2.5 amathisipuni;
- amafutha omnqumo - 30 ml;
- usawoti - uphiko.
Ukulungiselela
Sixhuma amanzi afudumele, imvubelo, ushukela futhi ushiye kuze kube yilapho imvubelo ihlakazeka. Thela amafutha omnqumo, engeza usawoti, ufulawa (okungcono u-sifted) bese uxuba. Imaminithi engu-10 ushiye inhlama yedwa. Ngemuva kwalokho, sisisakaza emgodini wokubhaka ngezandla zethu, okwakuswakanyiswe ngamafutha omnqumo. Uma ufisa, inhlama enjalo ingafafazwa nge-condiments efana ne-thyme, basil. Konke, i- pizza inhlama ikulungele ngokugcwele. Ungabeka ukugxila kuso bese uyithumela ekushiseni ku-220 ° C imizuzu engu-20.
Okusheshayo okungesona imvubelo inhlama ye-pizza
Izithako:
- Kefir - 250 g;
- amaqanda inkukhu (amakhulu) - izingcezu ezimbili;
- ufulawa wekolweni - 350 g;
- amafutha omnqumo - 40 ml;
- ukudla soda - ¼ tsp;
- usawoti - ¼ tsp.
Ukulungiselela
I-Kefir efake esitsheni, sifaka kuwo uviniga, oqedwa yi-soda. Engeza iqanda elihlutswe usawoti bese uhlanganise kahle ingxube elandelayo. Thela ufulawa ube yizingxenye, uthele emafutheni omnqumo uhlanganise. Zithulule ekhasini lokubhaka lokugcoba, futhi ngaphezulu usubeke ukugcwalisa.
Iphunga elimnandi le-pizza inhlama
Izithako:
- amanzi afudumele - 70 ml;
- ufulawa - ingilazi engu-1;
- imvubelo eyomile - ithispuni 1;
- usawoti - ingcosana;
- uju - 1 ithisipuni;
- amafutha yemifino - 10 ml.
Ukulungiselela
Uju luyoncibilika emanzini afudumele, sengeza imvubelo eyomile, sivumela ingxube ukuthi imele ifudumele, ukuze imvubelo "iphile." Lokhu kuzothatha imizuzu engu-5. Manje sihlunga ufulawa, engeza amafutha omifino nosawoti. Knead inhlama. Kuvela kulula futhi kunwebeka. Amaminithi ama-5 amnike ukuma emfudumeni. Ngemva kwalokho, usuvele usuqede inhlama bese uqala ukupheka i-pizza .
I-pizza okusheshayo ekudleni
Izithako:
- ufulawa wekolweni - izinkomishi ezimbili;
- i-cream encane - 280 g;
- amanzi - ¾ indebe;
- Ijusi lemon elifakwe ngokushesha - 5 ml;
- amaqanda - ucezu olulodwa;
- usawoti.
Ukulungiselela
Sihlunga ufulawa, sibeke ibhotela eliphehliwe phakathi nendawo bese usisika kahle-ufebe. Manje ngofulawa, oqoshiwe ngebhotela, senza ukujula. Siphalaza amanzi asolwandle kuwo, engeza amaqanda, ijusi lemon bese uxoqa ngokushesha inhlama. Siyifake esitsheni, simboze nge-napkin bese siyifaka endaweni ebandayo yokubuka 2. Futhi masinyane ngaphambi kokubhaka 2-3 uphahla inhlama bese uyifaka emigqeni engu-4.
Ukudla okusheshayo kwe-pizza test
Izithako:
- ufulawa wekolweni - 125 g;
- i-soda - ¼ tsp;
- imayonnaise - 2 tbsp. izinkezo;
- inkukhu yamaqanda (amakhulu) - 1 pc.
Ukulungiselela
Iqanda lixubaniswe ne-mayonnaise ukuya emzimbeni omkhulu. Engeza ufulawa ne-soda kuso. Sakha ibhola futhi siphume kuyo siphakamisa ikhekhe ngobuningi obungaba ngu-2 -3 mm. Kufanele uthole ingenalutho ngesimo esinebubanzi buka-30 cm. Kusukela kulesi sithombe uzothola i-pizza encane nge-crust. Futhi uma ufuna ukuba inhlama eqediwe ikhishwe kancane, kuzomele udinge isiqeshana esiphakeme. Ukuze inhlama, faka ukugcwalisa kanye nokushisa kuka-175 ° C ngehhavini le-pizza cishe imizuzu engu-10.
Ukulungiselela okusheshayo kwe-pizza inhlama
Izithako:
- ufulawa - ingilazi engu-1;
- imayonnaise - 50 g;
- amaqanda - izingcezu ezimbili;
- ukhilimu omuncu okuqukethwe okungama-20% - 50 g;
- ukudla soda - 0.5 tsp.
Ukulungiselela
Amaqanda aphuza kancane ngemfoloko, engeza ukhilimu omuncu, imayonnaise futhi uvuselele konke kuze kufike esimweni esivumelanayo. Kufakwe ufulawa exutshwe ne-baking soda. Sixhuma kokubili izingxube bese sixuba. Ukudla inhlama kufana nekhilimu elimuncu. Thela inhlama ibe epanini lokuthosa, ubeke ukugcwalisa uphinde upheke imizuzu engaba ngu-10 ngaphansi kwesembozo emlilweni.