Uma kunesifiso sokwelapha amalungu omndeni wakho okuthile okungavamile, siphakamisa ukupheka i- pizza emangalisayo. I-recipe ye-pizza enenkukhu nama-aneanse ilula, futhi izindleko zesikhathi sokupheka le dish azibalulekile.
Indlela ukupheka pizza nge chinanasi?
Izithako zenhlama:
- ufulawa wekolweni - 0,5 kg;
- imvubelo eyomile - 2 tbsp. izinkezo;
- amaqanda - izingcezu ezimbili;
- ushukela - 1 tbsp. isipuni;
- amafutha yemifino (mhlawumbe amafutha omnqumo) - 3 tbsp. izinkezo;
- ubisi - 1 ingilazi;
- usawoti omncane.
Izithako zokugcwalisa:
- abilisiwe (i-fry, ephuzi) - 350 g;
- Ama-apinaphu aqunyiwe ekheniwe - 1 angakwazi (1 i-ananas ehlanzekile yobukhulu obuphakathi);
- anyanisi - ucezu olulodwa;
- I-pepper yesiBulgaria - i-1 pc.;
- ushizi onzima (mhlawumbe mozzarella) - 150 g.
Izithako ze-sauce:
- utamatisi oshisayo utamatisi - 150 g.
noma umsizi omhlophe:
- inkukhu umhluzi - 1 l;
- ufulawa - 50 g;
- ibhotela - 60 g.
Ukulungiselela
Uma isikhathi singanele, ungathenga imvubelo, inhlama noma i-Viennese inhlama ekuphekeni. Kodwa, yiqiniso, inkukhu i-pizza ne-chinanasi isiphundu kakhulu, uma isisekelo sibhakawa emgqumeni ophekwe .
Kushisa kakhulu ubisi (amanzi). Ingxenye yesine yefulawa, kanye noshukela kanye nokuxuba imvubelo, ethela kancane kancane ubisi. Udoti olulungiswe ngobisi lunambitheka kakhulu. Uma inani lamakhilori adliwe libalwa, khona-ke kungenzeka ukusebenzisa amanzi kunobisi. Ukuhlambalaza i-batter yi-opara. Ukubeka i-spoon endaweni efudumele ngokwanele, ake ihambe. Sashaya amaqanda. Opare exutshwe namaqanda, uthele izinsalela zikafulawa, usawoti, uthele amafutha omnqumo. Inhlama ye-Mesem bese unquma indawo lapho ukushisa khona khona. Siphila cishe isigamu sehora, ukuze siqhubeke. Inhlama elungile kufanele ikhuphuke, ibe mnandi.
Ukupheka ukugxila. Sika inyama ibe yizicucu, uthathe u-anyanisi ngamasongo, kanye nepelepele - ngemicu encane.
Manje sizoyithatha le sauce. I-pizza, iphekwe ngokulandela iresiphi efana nayo, kodwa igqoke ngamasiksi ahlukene, izohluka kokubili ukunambitheka nokuvutha. Indlela elula yokuthatha isiphuzo se-tomato esilungisiwe. Kodwa ungakwazi ukuphawula kancane. Kunomthetho ojwayelekile - imikhiqizo ye-sauce ithathwa yilabo abakhona e-pizza, khona-ke isidlo sizoba nezimfanelo zokunambitheka ngokuvumelanayo.
Dlula ufulawa. Umhluzi owephuza uthele ufulawa osikiwe, ugxume, ubeke amafutha.
I-pizza yethu, i-sauce emhlophe, esekelwe kumhluzi wenkukhu, iphelele.
Phuma ikhekhe elimhlophe, gcoba ibhayi yokubhaka futhi ube nesisekelo se-pizza kushidi. Gcoba ubuso obuphezulu be-sauce ye-pizza, ngokufanayo kufakazela izingxenye zokugcwalisa (inkukhu kumele ilandelwe), ifafazwe kakhulu ushizi. Ungasebenzisa izinongo ezikhethekile zokufafaza, zizofaka ukunambitheka okhethekile kwi-pizza ngenkukhu nephayinaphu. Ngemuva kokubeka ishidi lokubhaka kuhhavini, masibeke imizuzu engu-20. (ekushiseni okungaba ngu-200). Ukulungeleka kwesitsha kulula ukubona ukuthi ushizi ocibilikile.
Uma uthanda isidlo, ungazama ukwakheka kokugcwaliswa. Ubisi olubilisiwe lungathathwa ngempumelelo ngenkukhu ephuziwe noma ethosiwe, ekugcwaliseni kungakongeza i-bacon - pizza izothola ukunambitheka okukhethekile. Kungenzeka futhi ukuhlobisa i-pizza ngeminqumo, ama-pickle noma ummbila osemathinini.
Beka i-pizza esilungile ngesidlo esincane noma isikhala, usike kahle ngomese kumikhakha. Ukudla okumnandi kulungele! I-pizza kungenzeka ukuthi ibhake kusengaphambili, futhi lapho kufika izivakashi ukufudumala, - kuyoba mnandi futhi kuhlanzekile, njengoba nje kuphekwe.