Ubuningi bama-apula futhi umema ukuba ulungiselele ama-pie amnandi, amancane, anamakha. Charlotte ku-kefir futhi ngesisekelo senhlama yebhayisikili, ama-puff pastry nama-rolls emvubelo inhlama - konke lokho kuyiphunga, kodwa ngezinye izikhathi ufuna into engavamile futhi entsha.
Curd inhlama
Uma ufuna ukupheka isidlo esingavamile nesinambithekayo, sebenzisa inhlama esuka ku-cottage ushizi ukuze uphase. Akunzima ukukupheka.
Izithako:
- ishukela elimhlophe granulated - 2/3 indebe;
- i-cottage shizi 15-20% ngaphandle kokusanhlamvu - 200 g;
- iqanda likhulu - ama-3 ama-PC.;
- amafutha "Odlalayo" noma igargarini ngokubhaka - 100 g;
- ufulawa wekhwalithi okhishwa ngamabele aqinile - 1 ingilazi;
- ukupheka i-powder / soda (ihlengiwe) - 1 i-sachet / ¼ tsp isipuni;
- Vanillin - 1 sachet.
Ukulungiselela
Isikhumba nge-cottage ushizi nge-apula nama-apula axoxwa masinyane, ukuze kube lula futhi angagciniwe. Ushukela (ungagaya ngo-powder) ugaya ngamafutha athambile. Ngokuyinhloko, ukuze kuvivinywe, kungcono ukusebenzisa i-margarine - naso inhlama iphendulela kakhulu. Esikhathini esiningi sibeka i-powder baking, i-vanillin, ushizi ogayiwe namaqanda. Ukugubha okusheshayo ukuvumela izithako ukuba zihlanganiswe, bese ufaka ufulawa oluhlanjwe ngezigaba bese uwuxubushe ngobumnene. Kungenzeka ukuguqula inhlama ibe ifomu lokugcoba, uphinde uthathe izingcezu zama-apula uphinde ubhake - inhlama yekhekhe ne-cottage shizi ilungiswe ngokushesha (i-quarterly kuphela yehora, futhi ikhekhe lingakhonzwa nge-powder powder).
Isibungu, njengebhasikili
I-Apple pie, inhlama okuphekwe ngayo i-cottage shizi, ingafana nekhekhe.
Izithako:
- I-fatty curd eyenziwe ngokwayo kusuka ubisi olungapheli - 0,4 kg;
- i-soda hydrated - 1/3 tsp;
- ukuhlunga ufulawa ukolweni wezinhlobo eziqinile - izibuko ezingaba ngu-2.5;
- imayonnaise ngaphandle komnqumo noma i-"Provansal" flavour - iphakethe elilodwa elincane (250 g);
- iqanda lebanga eliphezulu kakhulu - ama-4 ama-PC.;
- ishukela lesasanti - 200 g;
- i-apple i-confiture noma i-jam - 1 imbiza.
Ukulungiselela
Ukukhanya, inhlama ephuzile esekelwe e-cottage ushizi we-pie, ukugwedla kuyashesha kakhulu. I-Cottage ushizi ugaye ukuze ube nesithambile, ushayela emaqanda, uthele ushukela ne-soda. Beat ukuze uthole mass mass. Ungangeza i-vanillin nosawoti kasawoti - kuyoba mnandi nakakhulu. Sifaka imayonnaise (asizitholi lula - akusizi, ngaphezu kwalokho, amafutha adingekayo ukuze avivinye), sihlanganisa futhi sengeze ufulawa ezingxenyeni. Sibhaka inhlama yama-pie nge-cottage shizi kuhhavini ekushiseni kwama-degrees angu-180 kuya kwangu-200 - kuxhomeke ekubeni kwenhlama. Ngemuva kwemizuzu engu-40, hlola inhlama. Ikhekhe legolide lisuswe, lihlile futhi lihlukaniswe zibe izingxenye ezimbili. Spread amaqebelengwane nge-apple jam bese uhlobisa ikhekhe nge-icing noma powder. Ungasebenzisa ama-apula we-caramelized njengoba ukugcwaliswa - faka i-fantasy.