Lesi sihloko silabo abangakakwazi ukulungisa amameringue noma bafuna ukugcwalisa izimali zabo zokugcoba ngezolimo zokupheka ezimbalwa. Ukuqonda ubuqili bemiklamo engenasisekelo, kodwa ngokumangalisayo i-dessert esiphundu, umsizi womuntu ngamunye uzokwazi ukwakha i-dessert enjalo.
Ungenza kanjani ama-meringues ekhaya?
Engazi ukuthi ungayishaya kanjani i-meringue ukuze inqwaba igcine isimo sayo futhi ivolumu futhi ngemva kokwelashwa kokushisa, akunakwenzeka ukugcwalisa noma iyiphi iresiphi. Ngakho-ke, lapho uqala ukuqaliswa kokusetshenziswa kobuchwepheshe obubalwe ngenhla, kubalulekile ukukhumbula okulandelayo:
- Ukulungiselela ukwelashwa kungcono ukusebenzisa igumbi lokushisa amaprotheni. Umkhiqizo ohlile ushaywa ngokushesha, kodwa ugcina isimo sibe sibi nakakhulu futhi sixazulule kaningi uma sisisingatha noma sibhaka.
- Kungcono ukungasebenzisi ushukela okhanda njenge-sweetener, kodwa ukuthatha i-powder - isisekelo sizoba lula futhi sisheshe ukushaya. Engeza umkhiqizo kuma-batches ngemuva kokuthi amaprotheni abe yi-foam enamandla, enamandla.
- I-meringue yama-classic ibhakwa ngesikhumba ngaphandle kokuvula umnyango wesibhavini phakathi nqubo yonke yokwelashwa kokushisa kanye nesikhathi esilandelayo.
I-Beze iyi-iresiphi yama-classic kuhhavini
Okokuqala uzofunda ukuthi ungenza kanjani i-meringue ngokusho iresiphi yama-classic. Ukuphathwa okulula phezu kweqoqo elincane lezingxenye kunika umphumela omangalisayo. I-meringue etholakalayo nge ushukela oluyimpuphu izojabulisa bonke abadala nabantwana. Ingenziwa yome ngokuphelele futhi ihlotshwe noma ihlotshiswe isikhungo se-caramel esithambile, sinciphise lokhu isikhathi sokubhaka kuhhavini ngehora elilodwa.
Izithako:
- amaprotheni - ama-2 ama-pcs.;
- ushukela oluyimpuphu - 300 g;
- ijusi kalamula - 1 tbsp. isipuni.
Ukulungiselela
- Ama-proteine atshayela imizuzu embalwa ngesisindo esincane kuze kuvele ukuqhuma.
- Khulisa kancane ijubane le-mixer, thola i-foam emhlophe kanye nezingxenyana ezincane, faka ushukela we-powder ohlanganiswe nengcosana ye-citric acid noma ijusi lemon.
- Beka izingxenye zamaprotheni amaningi enesipuni noma isikhwama se-confectionery esikhwameni sokubhaka ngesikhumba.
- Faka i-meringue kuhhavini, uphelelwe ama-degree angu-120, amahora angu-1.5-2, shiya kudivayisi kuze kupholile.
I-Cream "I-wet meringue"
I-meringue enamanzi isetshenziselwa ukuhlobisa amaqebelengwane, amaqebelengwane kanye nama-dessert ahlukahlukene. Isiqalo esimhlophe esimhlophe singasetshenziswa ngemibala yokudla, senezela amaconsi ambalwa nokushaya isisindo ngaphezu kokuthola umbala ngisho. Amaphethini kanye nezingxenye zamameringue amanzi kungcono ukhiphe ngaphandle kwesikhwama se-confectionery noma i-syringe.
Izithako:
- amaprotheni - ama-4 ama-pcs .;
- ushukela oluyimpuphu - 200 g;
- i-vanillin - pinch;
- i-citric acid - ¼ tsp.
Ukulungiselela
- Hlanganisa amaprotheni amaningi, engeza ushukela, i-citric acid ne-vanillin, faka isitsha endaweni yokugeza amanzi ngamanzi abilayo kakade.
- Hamba imizuzu engu-15, bese ususa ekushiseni bese uqhubeka nokusebenza nomxube ngamaminithi angu-5 ngaphezulu.
Bhaka ikhekhe - iresiphi
Kusuka ku-iresiphi elandelayo, uzofunda ukulungisa kahle imeringue nokuyihlobisa ngendlela yekhekhe. Ama-halves atholakala ngokubhaka avaliwe ngamabili, ngaphambi kokugcoba amabhodlela ngendwangu ebhotela ehlutshiwe ngoshukela ne-vanilla noma i-jam obukhulu. Uma ufisa, ungafafaza "umcengezi" ngamanqamu omhlabathi.
Izithako:
- amaprotheni - ama-4 ama-pcs .;
- ushukela oluyimpuphu - 400 g;
- ibhotela - 150-200 g;
- UVaninin - ukunambitha;
- amantongomane - 50 g.
Ukulungiselela
- Amaprotheni ashaywa, kancane kancane akhula ijubane lomxube futhi athululela i-powder (250 g).
- Ingxenye ithululelwa esikhwameni besebenzisa isikhwama sesikhumba futhi somiswe amahora amabili kuma-degree angu-120.
- I-butterfly enhle ne-vanillin ne-powder esele.
- Yenza ikhekhe elithi "Beze", ugcoba ngokukhululekile amabhodlela ngekhilimu futhi uhlanganise ndawonye, ufafaza amantongomane.
I-color meringue
Ngokuqhubekayo mayelana nendlela yokupheka i-meringue ngenduku. I-dessert enjalo enhle izokujabulela kakhulu izilaleli zezingane - futhi ezihlwabusayo, ezikhanyayo, ezikhangayo, futhi ezihlekisayo. Ukuze wenze i-dessert ibonakale iyamangalisa ngokubukeka, uzodinga isikhwama sokugaya ama-confectionery for pattern pattern. Kulo iresiphi, kubalulekile ukugcina ukulingana kwezimbangi: ngoba ukukhonza okulodwa kwamaphrotheni udinga ukuthatha ama-sugar agesi amabili.
Izithako:
- amaprotheni - 150 g;
- ushukela noma i-powder - 300 g;
- i-citric acid - i-pinch;
- udayi.
Ukulungiselela
- I-squirrels yendawo eneshukela esitsheni ekugezeni ngamanzi futhi ngokuqhuma okuqhubekayo, i-whiskers zenziwa ukuqothula amakristalu nokushisa ubukhulu kuya kuma-degree angu-60.
- Susa isitsha kusukela ekushiseni kuze kube yilapho kufika izintaba ezikhulu, engeza i-citric acid ekugcineni.
- Uma ufisa, bhala umbala bese ubeka emaphethini okubhanda, afakwa ama-skewers.
- Yomisa i-meringue ngenduku kuhhavini ngama-90 degrees amahora amabili.
Ikhekhe "Beze" - iresiphi
Lungiselela ikhekhe elithi "Bézé" ekhaya lilula njengengxenye ye-classic dessert. Ukuzijabulisa akukona nje okumangalisayo okumnandi, okukhanyayo nokukhazimulayo, kodwa futhi okumangalisa kakhulu. Njengokugcwalisa, ungasebenzisa izithelo ezintsha noma ezisemathinini, amajikijolo, ahlanganiswe ngokugcwele nekhilimu ehlutshiwe.
Izithako:
- amaprotheni - ama-4 ama-pcs .;
- ushukela oluyimpuphu - 300 g;
- i-vanilla - i-2 pinch;
- ukhilimu - 450 ml;
- usawoti - ingcosana;
- izithelo namajikijolo for umhlobiso.
Ukulungiselela
- Hlanganisa amaprotheni, ungeze ucezu kasawoti kanye ne-vanillin.
- Ekupheleni kokushaya, ama-200 g we ushukela oluyimpuphu athululelwa ngezigaba.
- Dweba isikhumba esitholakala ebhodini lokubhaka, umbuthano we-24-26 cm bese ucindezela umthamo wesiprotheni esikhwameni se-pastry, bese wenza "ngezansi" nemikhonto yekhekhe.
- Sula isisekelo sekhekhe ngama-120 degrees amahora amabili, shiya kuhhavini uze uhlile ngokuphelele.
- Gcoba ukhilimu noshukela olusalako, ugcwalise ngamaprotheni ama-skeleton, ngaphezulu kwesithelo esisikiwe kanye namajikijolo.
Beeza nge nati - iresiphi
Iresiphi elandelayo ye-meringue iyokuvumela ukuthi uhlukanise ukunambitheka kokwelashwa okuthandayo ngokufaka amantongomane achotshoziwe. Ungathatha ama-peanut ahlutshiwe bese ugawula i-peas bese uwunqamula ku-blender. Imikhiqizo ihlotshiswe ngeziko ngesikhumba ebhodini lokubhaka noma emabhokisini ahlukaniswe ngamacilisi.
Izithako:
- amaprotheni - ama-2 ama-pcs .;
- ushukela oluyimpuphu - 200 g;
- ama-walnuts noma amantongomane - 50 g.
Ukulungiselela
- Hlanganisa amaprotheni, wenezela inqubo yoshukela oluyimpuphu, uhlukanise izingxenye zobuningi obangelwayo esikhwameni esibekwe ebhokisini lokubhaka noma ekubunjeni, ufafaze amantongomane ubhake amahora angu-1.5 ngezigaba eziyi-130.
- Shiya le meringue ngamantongomane kuhhavini uze uhlile ngokuphelele.
Isiphuzo soshukela samahhala - iresiphi
Kule recipe uzofunda ukuthi ungenza kanjani i-meringue ngaphandle kokushukela. Umfakisicelo esikhundleni salolu daba u-Stevia akhiphe, ahlanganiswe ne-vanilla. Ukuze kuvumelane ukunambitheka emthonjeni weprotheni uma uphonswa, wengeze ijusi elimnandi lemonti, nemikhiqizo ehlotshisiwe ifafaza phezulu kancane nge-sinamoni yomhlabathi.
Izithako:
- amaprotheni - ama-3 ama-pcs .;
- Ukukhishwa kwe-Stevia - ½ tsp;
- ukhipha i-vanilla - isipuni 1;
- ijusi kalamula - 3 tbsp. izinkezo;
- isinamoni emhlabathini.
Ukulungiselela
- Hlanganisa amaprotheni, kancane kancane wengeza ijusi lemon, i-stevia ne-vanilla.
- Izingxenye zesisekelo esilandelayo esiphezulu seziqanjwe esikhwameni esabekwe ebhokisini lokubhaka, efafazwa ngesinamoni.
- Faka i-meringue ngaphandle kokushukela ngamahora angu-140 ama-1,5-2.
I-meringue ye-chocolate - iresiphi
Abalandeli be-Chocolate bayakwazisa ngokukhethekile iresiphi elandelayo ye-candy. Ukuphekwa ngezincomo ezilandelayo zokushukela i-chocolate meringue kuyoba ukufaka okuphelele kwendebe yamakhofi ekuseni noma itiye ngesikhathi sokudla. Uma ngabe ufisa, i-dessert ingenziwa ibe mnandi, ikhulise inani le-ushukela oluyimpuphu, futhi ushokoledi omnyama ukubuyisela ubisi.
Izithako:
- amaprotheni - ama-4 ama-pcs .;
- ushukela oluyimpuphu - 100 g;
- i-cocoa powder - 1 tbsp. isipuni;
- ushokoledi omnyama - 50 g;
- ijusi kalamula - 1.5 tbsp. izinkezo.
Ukulungiselela
- Hlanganisa ama-squirrels enamaji kalamula, enezela ekupheleni kweshukela ne-cocoa powder.
- Ushokoledi omnyama owagaya nge-grater elihle uhlanganisiwe futhi izingxenye zesisekelo esitholakalayo zifakwa esikhwameni.
- Yomisa imikhiqizo ngama-90 degrees amahora amabili.
Indlela yokwenza i-meringue ku-microwave?
Uma ngabe ufisa, ama-meringues angadalwa kalula ku-microwave. Kungathatha i-powder encane - ekugcineni ubukhulu kufanele bube bukhulu, iplastiki, kodwa buguquguquke, futhi kulula ukuyikhiphela ibhola, engabekwa ephepheni noma emasimini e-silicone ama-muffin. Ubukhulu bezimpawu kufanele kube izikhathi ezincane kathathu kunezibunjwa, ngoba ubuningi banda kakhulu ivolumu ngenkathi kupheka emayini ye-microwave.
Izithako:
- amaprotheni - iyunithi eyodwa;
- ushukela oluyimpuphu - 300 g.
Ukulungiselela
- Hlanganisa amaprotheni eziqongweni, uhlanganise i-powder, ugoqa amabhola kusukela ekugcineni.
- Beka izikhala ezibunjeni, uzifake kwi-microwave.
- Lungisa i- meringue ku-microwave imizuzu engu-1-2, vumela ukupholisa ngokuphelele kudivayisi.