I-Kurnik - iresiphi

I-Kornik iyidlo yendabuko yokudla yaseRashiya. Ezinsukwini zakudala kwakunikezwa kuphela etafuleni lokugubha, futhi akumangalisi. Isitsha sinomusa oyingqayizivele wobukhosi.

Uma ungazange uzame i-kurik, qiniseka ukuthi uyilungiselela, futhi izindlela zethu zokupheka zizokusiza.

Indlela yokupheka i-kurik yeklasi - iresiphi elula kusuka emgqonyeni we-puff?

Izithako:

• isikhukhula - 500 g;
• inyama yenkukhu (i-pulp) - 470 g;
• irayisi cereal - 100 g;
• iqanda - izingcezu ezine;
• amakhowe - 350 g;
• anyanisi - 150 g;
• ibhotela - 50 g;
• amafutha yemifino - 50 ml;
• ama-parsley amasha nemifino ye-dill - ukunambitha;
• ukhilimu omuncu - 500 g;
• ama-pancake - ama-4 ama-PC.;
• umsila omnyama omnyama;
• usawoti.

Ukulungiselela

Inkukhu inyama inikezwa ekulungiseni emanzini anosawoti, sipholile kancane, sigaya, sizinikezela ngomhlabathi omnyama, usawoti, ibhotela elixubile futhi uhlanganise.

I-Rice crock namaqanda amathathu enkukhu ubilise kuze kuphekwe. Amaqanda ahlanjululwa, vele ngokusebenzisa i-grater noma eqoshiwe, exutshwe nelayisi bese wengeza ukunambitha ama-parsley ne-dill ochotshoziwe.

Uma usebenzisa amakhowe ehlathi, kufanele aphekwe ngaphambi kokulungele. Ama-champignon ahlanzwa masinyane ngamanzi abandayo, anqunywe futhi athosiwe ngama-anyanisi angaphambi kokuhlutshwa futhi ahlutshiwe epanini aze aphekwe. Ekupheleni kwenkathi yokudoba inqwaba yama-mushroom enomsila omnyama nomhlabathi usawoti ukunambitha.

Ungasebenzisa ama-pancake asele kusukela esidlweni salo izolo noma upheke fresh ngokusho iresiphi yakho evamile.

Ukuze silungiselele i-kurik, sidinga futhi izendlalelo ezimbili ze-puff pastry zamasayizi ahlukene. Sibafaka kancane kancane, amancane abo afakwa kwi-tray oiled baking oiled, ehlanganiswe ukhilimu omuncu bese efaka phezulu ipanki eyodwa. Siphakamisa ukugcwalisa inkukhu phezulu, simboze nge-pancake yesibili bese usimboza futhi ukhilimu omuncu. Manje i-turn of filling from rice namaqanda futhi iphinda i-pancake, ephinde igwetshwe ukhilimu omuncu. Ingqimba yokugcina kuyoba nokugcwaliswa kwamakhowe. Sisabalalisa ngokulinganayo, simboza nge-pancake yokugcina futhi simboze ukhilimu omuncu.

Manje faka isakhiwo sonke ngesendlalelo esikhulu senhlama futhi uvale imiphetho yawo nemiphetho yesendlalelo esingaphansi. Kusukela emathunjini enhlama sidabula imihlobiso, sibeke phezu kwe-kurik, kusuka phezulu enkabeni esenza isikhunjana esincane sokuphuma kwesithambile, futhi sibheka ubuso bekhekhe ngeqanda elisele elishayiwe.

Qinisekisa ishidi lokubhaka ne-kurnik ehhavini elithambile kuya kuma-degrees angu-220 bese ubamba imizuzu engamashumi amane kuya kwamashumi amahlanu noma kuze kube yilapho ubonisa.

Iresiphi ye-yeoman inhlama

Izithako:

• inyama yenkukhu (i-pulp) - 420 g;
• irayisi uketshezi - 75-100 g;
• iqanda - izingcezu ezintathu;
• Izimpaphe ze anyanisi eluhlaza - ama-3-5 ama-pcs.;
• ama-mushroom - 420 g;
• anyanisi - 150 g;
• ibhotela - 50 g;
• amafutha yemifino - 50 ml;
• inkukhu umhluzi - 50 ml;
• ama-parsley amasha nemifino ye-dill - ukunambitha;

Imvubelo yemvubelo:

• ubisi - 250 ml;
• iqanda - ucezu olu-1;
• ibhotela - 100 g;
• imvubelo ecindezelwe - 25 g;
• Ufulawa wokhula - 550 g;
• ushukela granulated - 35 g;
• usawoti - 0.25 amathisipuni;

Ama-pancake:

• ubisi - 250 ml;
• iqanda - ucezu olu-1;
• amafutha yemifino - 60 ml;
• ufulawa wekolweni - 120 g;
• usawoti - ukunambitha.

Ukulungiselela

Isinyathelo sokuqala ukulungisa inhlama yemvubelo ye-kurik. Ngobisi olufudumeleyo, qeda imvubelo, engeza iqanda elixubene nosawoti noshukela, ibhotela elicibilikile, ufulawa oluhlanjululwayo bese uxuba inhlama ethambile, kodwa hhayi inhlama eqinile. Sibeka endaweni efudumele cishe amahora amabili ukufaka ubufakazi.

Okwamanje, sizozilungiselela ukugcwaliswa nama-pancake. Pheka uze ulungele iziqukathi ezahlukene inkukhu, ilayisi namaqanda amabili. Ama-mushroom ahlanzwa, anqunywe ngamacwecwe futhi athosiwe ngama-anyanisi ahlanjululwe ngaphambili aphekwe kuze kuphekwe. I-inkukhu ebilisiwe yenyama yenkukhu inqunywa zibe tincetu ezincane, engeza imifino eqoshiwe ye-dill ne-parsley, ibhotela elicibilikile kanye nokuxuba. Kulayisi, engeza amaqanda ahlutshiwe futhi aqoshiwe kanye nempaphe eluhlaza anyanisi futhi uhlanganise. Ngalinye lokugcwalisa ngenkathi ngepelepele nosawoti ukunambitha.

Ubisi buxubene neqanda, usawoti, amafutha omifino kanye nofulawa kuze kube yilapho i-homogeneity. Uma kunesidingo, uthele ufulawa oluncane. Sibhaka ama-pancake emgqumeni owamukelekile ngendlela yendabuko.

Kuthekele inhlama ihlukaniswe ngama-halves amabili. Omunye wabo ugijiswe kancane kancane kunomkhawulo we-pancake futhi wabeka kwiphepha lokubhaka oiled. Sifaka ukugcwalisa amakhowe kusuka phezulu bese sikumboza nge-pancake. Isendlalelo esilandelayo sizoba inkukhu ngemifino, futhi iphinde ibe ne-pancake. Bese ubeka i-rice filler bese uyimboza nge-pancake phezulu.

Ingxenye yesibili yokuhlolwa ibuye ihlanganiswe ngendlala futhi simboza i-kurik kusuka phezulu. Sinqamula emaphethelweni wezingqimba ezimbili futhi siwavikele kahle. Sihlobisa ubuso be-kurik ngemifanekiso ehlukaniswe inhlama, i-grease ngeqanda elishaywe, yenza umgodi ovela phezulu, uphonsa ikhekhe cishe ngasekugcineni, futhi uyinqume kuhhavini ukushisa ukuya kuma-degrees angu-200, cishe emaminithi amathathu noma kuze kufike obomvu.

Ukulungele ukuthela emgodini owenziwe ngenhla umhluzi wenkukhu, simboza i-kurik ngethawula bese sishiya ukuphikelela ihora elilodwa.