Siyakubonisa izindlela zokupheka zakudala ze-beetroot marinade - lesi sidlo singasetshenziswa njengendlela ehlosekile, ukudla okubandayo noma njengesithako sesaladi. Kulesi sihloko, uzothola iresiphi ukuthi ungayilungisa kanjani i- beetroot marinade njengendawo egumbini lokudlela.
I-Beetroot ihamba njengamakamelo okudlela - iresiphi
Izithako:
- ama-beet - 1 kg;
- ushukela - 0.5 tbsp. izinkezo;
- usawoti - 1 tbsp. isipuni;
- 9% uviniga - 150 ml;
- amanzi - 200 ml;
- ikhasi elimnyama - ama-peas ayisithupha;
- pepper elimnandi - uphizi 2;
- ama-clove - ama-inflorescences angu-4;
- amaqabunga e-bay - 1 pc.
Ukulungiselela
Sikhetha cishe isithombo sebhitrudi esifanayo, ukuze sipheke ngesikhathi esisodwa. Siyihlanza kahle bese siyifaka imizuzu engamatshumi amahlanu (uma imifino ephakathi). Ngesikhathi ama-beet ephekwa, sizokhathalela ama-marinade. Ngamamitha angamakhulu amabili wamanzi abandayo, engeza zonke izithako ohlwini, ngaphandle kweviniga nama beet. Sifake esitofu bese silinda kuze kube ngamathumba. I-marinade kufanele ibilise cishe imizuzu emihlanu. Bese uthele uviniga, uphinde ulinde kuze kube ngamathumba bese usetha ukupholisa. Amanye ama-mistress aphonsa izinongo emanzini ashisayo noma athululele izithako ze-marinade, kodwa kulokhu izinongo ziziphatha ngokuhlukile futhi ukunambitheka akufani.
Ngakho-ke, ama-beet ayapheka, futhi ama-marinade aphephe. Sigqoka amagilavu avuthayo we-raber, ngoba siyaqonda ukuthi iyini imibala izandla ezizoba khona nokuthi kuyoba nzima kangakanani ukuwageza nokuhlanza izinyosi ezivela ebaleni. Siyinqume ibe yi-cubes, sibeke konke esitsheni noma embizeni bese sigcwalisa nge-marinade, bese uyibeka esiqandisini usuku, noma ezimbili. Emva kwalesi sikhathi, i-beet isilungele - ungadla.
I-Beetroot ihamba njenge-enkulisa - iresiphi
Izithako:
- ama-beet - 1 kg;
- ushukela - 1 tbsp. isipuni;
- usawoti - 0.5 tbsp. izinkezo;
- i-citric acid - i-pinch engu-1;
- amanzi - 200 ml;
- ikhasi elimnyama - i-peas 2;
- amafutha yemifino - 3 tbsp. izinkezo;
- amaqabunga e-bay - 1 pc.
Ukulungiselela
Siyawugeza kahle ama-beet, mhlawumbe ngebhayisikili bese usetha ukupheka cishe ihora. Ngemuva kokuba izinyosi ziphekwe makabe zipholile emhluzeni. Ngemuva kwalokho, njengoba njalo lapho sisebenza ne-beetroot sibeka amagilavu ahlanzekile futhi sihlanzekile esikhumbeni. Hlanganisa isitshalo sezimpande kwi-grater enkulu kakhulu bese uyibeka epanini.
Siqala ukuqhuba ama-marinade. Zonke izithako ngaphandle kwama-beet namafutha we-sunflower zimbozwa futhi zathelelwa epanini elingaphandle. Silinde kuze kube ngamathumba bese sipheka imizuzu emihlanu. Manje, nale marinade eshisayo, gcwalisa ama-beet wethu bese ulinda kuze kusasa. Ngosuku olulandelayo, hlanganisa i-marinade ngokusebenzisa i-colander, engeza amafutha, zama futhi, uma kunesidingo, ugcwalise. Kungathunyelwa etafuleni. Lapha nawe ufunde iresiphi ye-beetroot marinade enambitha njengenkulisa.
I-Beetroot ku-marinade enhle
Le recipe izokutshela indlela yokupheka olunye uhlobo lwe-beetroot marinade.
Izithako:
- ama-beet - 0.5 kg;
- amanzi - 1 ingilazi;
- uju (kungenziwa esikhundleni soshukela) - 2-3 tbsp. izinkezo;
- I-cumin - ithisipuni 1;
- isinamoni - i-pinch engu-1;
- i-chili pepper - i-pinch engu-1;
- i-lemon - i-1 pc.
Ukulungiselela
Njengenjwayelo, sigeza ama-beet kahle, singakhohlwa ukushayela usizo. Ngemuva kokusibeka ukupheka, izinyosi eziphakathi nendawo zizohlala emaminithini amahlanu, kodwa kuye ngokuthi ezihlukahlukene, kungathatha imizuzu engamashumi ayisikhombisa. Futhi ngenkathi epheka sizobe silungiselela i-marinade, esizoyidlulisela kuyo