Kusuka enkukhu ungathola isidlo esimnandi uma inyoni isilungisiwe kahle, isetshenzwa futhi ikhonjwe. Lokhu kulula, ngokunikezwa kwezinhlobonhlobo zokupheka ezikhombisa indlela yokwenza marinade yenkukhu. Izindlela zokupheka zingase zihluke kuye ngokuthi izingxenye ezisetshenziswayo.
Marinade for inkukhu kuhhavini - iresiphi
Njengoba, njengoba umthetho, inkukhu iphekwe kuhhavini, kuphakanyiswa kuqala ukuthi ufunde iresiphi yeso simo. Isikhathi sidlala indima ebalulekile ekuhlanjuleni. Uma isidumbu sonke silungisiwe ngokuphelele , kungcono ukuyibeka esanini kusihlwa. Uma kufanele ubheke izicucu kuphela, ungabamba inyama amahora ambalwa ekamelweni lokushisa. Ukugcinwa kwemithetho elula kuyosiza ukuthola i-marinade ehlwabusayo yenkukhu ehhavini.
Izithako:
- ijusi le-1 lemon;
- lwesinaphi - 1 tbsp. l.;
- amafutha omnqumo - 1 tbsp. l.;
- i-rosemary - 0.5 tsp;
- umnyama omnyama - 0,5 tsp.
Ukulungiselela
- Yonke imikhiqizo ixutshwe.
- Izingcezu zezinyoni zifaka emanzini ase-marinade ngenkukhu bese zifaka emaphaketheni ye-polyethylene lapho zibamba imizuzu engu-15-20.
Marinade for inkukhu kusuka yogurt
Enye indlela ekhona yokunikeza inyoni indlela enhle kakhulu ukusebenzisa i- kefir marinade yenkukhu. Khona-ke inyama iyavela ibe yithenda ikakhulukazi. Ukumangala izivakashi, ungakwazi nje ukwengeza isisekelo esincane. Omunye wemithetho eyaziwayo uthi uma inyama kufanele ihlale enqeni isikhathi eside, khona-ke usawoti wanezelwa ngaphambi kokuya kuhhavini.
Izithako:
- kefir (1%) - 2 izinkomishi;
- lwesinaphi - 1 tbsp. l.;
- Amafutha aqinile - 1 tbsp. l.;
- i-garlic - ama-clove amabili;
- umnyama omnyama - 0,5 tsp;
- basil - 0.5 tsp.
Ukulungiselela
- Izithako zixubekile.
- Izingcezu zifakwe emanzini amaningi enkukhu.
- Isikhathi sokukhethwa okuphakanyisiwe amahora angu-8-10.
Marinade yenkukhu enoju
Abapheki abaqeqeshiwe ezindaweni zokudlela ezifashisayo basebenzisa lolu khetho njengezinyosi zokudoba izinkukhu. I-recipe ye-classic idinga imikhiqizo embalwa, kepha ukunambitheka kuhlale kuyimangalisa. Ochwepheshe abanolwazi lwe-Culinary bayeluleka ukushiya imayonnaise ngesikhatsi sokuqoqa, bese usebenzisa ezinye izithako ezizogcizelela ukunambitheka komuntu ngamunye, isibonelo, uju.
Izithako:
- uju - 2 tbsp. l.;
- Amafutha e-sunflower - 3 tbsp. l.;
- usawoti;
- i-pepper;
- izikhathi zokuphumula - basil, marjoram;
- i-garlic - ama-clove amabili.
Ukulungiselela
- Uju luyoncibilika.
- Hlanganisa zonke izithako ndawonye futhi uthele inkukhu.
- Ngemva kwamahora amabili, inyama izobe isilungele ukubhaka.
I-honey-lwesinaphi ikhethisa inkukhu
Ukushayisana abaningi kubonakala sengathi kuyindlela elula, kodwa kunconywa ukuba uyithathe ngokungathí sina, ngoba ayikwazi ukuthuthukisa kuphela isidlo, kodwa futhi iyayiphatha kakhulu. Kunezindlela zokupheka eziphumelela kakhulu, ezihlanganisa marinade yenkukhu nesinaphi . Inikeza isidlo isiphunga esikhethekile, ngakho-ke kuvame ukusetshenziselwa abesifazana, abanikazi bemikhiqizo eminingi eseduze.
Izithako:
- isinaphi esingaphenduliwe - 1 tbsp. l.;
- uju - 5 tbsp. l.;
- i-garlic - ama-clove amabili;
- ijusi le-1 lemon;
- usawoti;
- pepper.
Ukulungiselela
- Izithako zixubaniswe ngxube ehambisana nendawo, ehlanganiswa nenkukhu.
- Marinate ekamelweni lokushisa cishe amahora amabili.
Marinade for inkukhu nge soy sauce
Uma umsizi womuntu edingekayo ukwazi ama-marinade angcono kakhulu yenkukhu, kufanele uhlole ukwengezwa kwama-condiments ahlukene nemikhiqizo. Isibonelo, ulungise ingxube ye-soy sauce, unike inyama i-flavor yase-oriental. Abapheki abanekhono baqoqa imifino nezinongo, okwenza i-soy marinade enhle yenkukhu, lapho inyoni iba khona ethambile.
Izithako:
- soy sauce - 3 tbsp. l.;
- i-ginger - 1 tsp;
- i-garlic - ama-clove amabili;
- uju - 1 tbsp. l;
- izinongo - ukunambitha;
- Amafutha wesisame - 1 tbsp. l.
Ukulungiselela
- Uju luyoncibilika, bese usika ugarlic. Hlanganisa izithako bese uthele ku-soy sauce, engeza amafutha we-sesame.
- Engeza izinongo, ucebe izinyoni zibe marinade yenkukhu elungiselelwe.
- Shiya it ubusuku bonke.
I-marinade enamafutha enkukhu
Kubathandi be-pungent, iresiphi ye-marinade yenkukhu, equkethe izithako ezifanele ezizokwenza isidlo isinamathisela esithile, kufanelekile. Gcina inyoni e-marinade kusukela emizuzwini engu-20 kuya kwezinsuku ezintathu, konke kuxhomeke ekutheni uhlobo lokunambitheka kokudla lufuna ukufika ekupheleni. Uma uvumela le nyoni ingcolile, kuyoba khona ukunambitheka okukhulu kakhulu.
Izithako:
- I-ketchup - 1 ingilazi;
- isardard ebukhali - 1 tbsp. l;
- umsila we-pepper;
- ushukela - 1 tbsp. l.;
- i-garlic - ama-clove amabili;
- usawoti;
- ikhasi elimnyama;
- coriander.
Ukulungiselela
- Hlanganisa izithako ngesandla noma nge-blender ejwayelekile.
- Izinkukhu zenkukhu zigcoba ingxube bese zigcina ngesikhathi esifanele.
Marinade for shish kebab kusuka inkukhu
Emvelweni, akukho lutho olumnandi kune-shish kebab, kunoma yiluphi uhlobo lwenyama alungapheki. Enye yezinhlobonhlobo yinyoni ebhakakwe ngamalahle, okuzokwenza uthole ukunambitheka nakakhulu uma upheka i-marinade enomnandi yenkukhu. Kuyindlela ehle kakhulu ekuhambiseni imayonnaise, njengoba izoveza ngokugcwele futhi igcwalise ukunambitheka okuyingqayizivele kwesidlo.
Izithako:
- ijusi le-1 lemon;
- i-garlic - ama-clove amabili;
- amafutha yemifino - 2 tbsp. l.;
- imifino;
- i-coriander;
- i-paprika;
- i-turmeric.
Ukulungiselela
- Lena i-marinade elula kakhulu yenkukhu, ehlanganisa ukuxuba izithako emzimbeni omkhulu.
- Isikhathi sokukhethwa kuncike kunoma iyiphi ingxenye yenkukhu eyenziwa. Kunconywa ukubamba isifuba sezinkukhu imizuzu engu-30, nomlenze wemizuzu engu-6-8.
Hlanganisa ukubhema inkukhu
Uma izinyoni zokupheka zisebenzisa indlela enjalo yokupheka njengokubhema okushisayo, khona-ke kuzobe zigcwalisa ngokuphelele isidlo se-marinade yenkukhu enjalo. Inika inyama ukunambitheka okwemnandi, kuvimbela ukomisa. Ukuze uthuthukise ukunambitheka nokubukeka kwezinyoni zengeze ama-herbs okubabayo, izinongo, nokusetshenziswa kwento enjengoba uju unikeza isidlo isikhwama esinobucayi negolide.
Izithako:
- amanzi 250 ml;
- amafutha omnqumo - 150 g;
- ijusi kalamula - 100 g;
- inhlanganisela yezinongo ezomile ukunambitha;
- Uju - 1 tbsp. l;
- i-garlic - ama-clove amathathu;
- usawoti - 1 tsp;
- ikhasi elimnyama.
Ukulungiselela
- Ukuze wenze i-marinade yenkukhu eshisayo , izithako ezixekethile ziyoncibilika emanzini, okulethwa ngamathumba.
- Inkukhu iphonswe ingxube.
- Ukuze kuhlanjululwe okuphelele kubalulekile ukugcina inyama esiqandisini ngamahora angaba ngu-15-20.
I-marinade yenkukhu ehliwe
Kunezindlela eziningi zokukhethisa, kokubili kwehhavini evamile kanye ne-grill. Efisa ukujabulisa indlu kanye nezivakashi ngenento ehlekayo, kufanelekile yonke imizamo yokuthola iresiphi entsha. I-marinade yenkukhu ehlutshiwe ekhaya ikuvumela ukuthi ulondoloze imali eningi ngokuthenga isidlo esenziwe ngomumo. Noma kunjalo, ayidingi imikhiqizo emihle kakhulu.
Izithako:
- ilamula - ucezu olulodwa;
- Amafutha aqinile - 2 tbsp. l.;
- i-garlic - ama-clove amabili;
- ukuncelisa inkukhu - 1 tbsp. l.;
- izinongo.
Ukulungiselela
- Kusukela kulamula ucofa ijusi. Hlanganisa namafutha yemifino. Cindezela ugarliki ofanayo, engeza izinongo, ukonga.
- Le nhlanganisela ixutshwe kahle futhi ibeke eceleni eceleni kwemizuzu engama-20. Khona-ke igubha ngenkukhu, esithunyelwa ku-grill.