Ngezinye izikhathi, ngokwesibonelo, ekuseni ngosuku oluvulekile, ngifuna ukwenza ama-pastries amnandi ngesidlo sasemini, hhayi ikakhulukazi ukudla nokupheka. Ezimweni ezinjalo, ungakwazi kahle futhi ungakhathazeki kakhulu ubhake i-pie esheshayo esheshayo ngejamu. Kukhona eziningi zokupheka okunjalo, ngaphandle kwalokho, ngaphandle kwejamu elihlekile, sidinga ezinye imikhiqizo (kefir, amaqanda kanye nofulawa wekolweni ngokuvamile kuvame ekhishini cishe noma yiliphi ikhaya).
Ukushayela okusheshayo futhi okumnandi ku-kefir nge-jam ku-ovini - iresiphi
Izithako:
- ufulawa wekolweni - izinkomishi ezimbili;
- isitashi - 2 tbsp. izinkezo;
- i-soda - i-pinch engu-1;
- Izinkukhu zezinkukhu - ama-2 ama-pcs.;
- okuqukethwe kwe-kefir ephezulu noma ephakathi - 1 ingilazi;
- isinamoni - i-pinch engu-1;
- izithelo, i-rum noma i-vodka - 2 tbsp. izinkezo;
- izithelo zezitshalo ezine-syrup okwanele kanye namajikijolo angenwe yi-undigested, isibonelo, i-cherry noma i-cherry;
- I-Butter iyisiqeshana.
Ukulungiselela
Lungisa kuqala ihhavini.
Ukuhlunga utshani uphinde uhlanganise nesitashi, engeza i-kefir, i-soda, i-sinamoni nesiraphu encane kusuka ku-jam (izipuni ezintathu). Isitashi sizonikeza ukukhanya kokuhlolwa nobukhazikhazi. Ukuthanda kukaBrithy, lokhu kuzothuthukisa iphunga lenhlama kanye nokuhlelwa kahle kwindlela yokubhaka. I-egg mixer ehlutshiwe yanezela ekugcineni. Usengakwazi ukuxuba futhi uhlanganise inhlama nomxube, kufanele ube yi-liquid ngempela.
Gcoba isikhunta bese uthele inhlama ukuze uhlaka olugcwala lumboze phansi. Kusenhla ubeke ama cherry noma ama cherry kusuka ku-jam. Ngenye inguqulo, ingaba yizicucu ezincane zama-halves ama-apricot, ama-peaches, ama-plums, njll.
Gcwalisa konke ngokuhlolwa okusele (gcwalisa ifomu okungaphezu kuka-3/4) bese ufaka ikhekhe ibe kuhhavini elifudumele ngemaminithi angu-40-45. Ukulungele ikhekhe kunqunywa ngokugxila ekubukeni nasekuholeni.
Ekhishwe ngesimo se-pie esilungisiwe kuqwembe uthele-smear futhi ngesiraphu kusuka ku-jam. Ungaphinda ufafaze ngamanothi omhlabathi. Ngaphambi kokukhonza nokusika, ake u-pie "aphumule" okungenani amaminithi angu-15. Yebo, ku-pie elimnandi, kuhle ukukhonza itiye fresh, i-rooibos, i-karkade noma ikhofi.
I-pie yesihlabathi esheshayo ne-apple jam - iresiphi
Izithako:
- ufulawa - izinkomishi ezimbili noma ngaphezulu;
- amaqanda inkukhu - izingcezu ezimbili;
- izithelo zomkhiqizo noma i-rum - 1 tbsp. isipuni;
- ibhotela yemvelo - 200 g + enye ucezu;
- ushukela - 100 g;
- i-vanilla noma isinamoni - i-pinch engu-1;
- i-soda - i-pinch engu-1;
- ijusi lemon;
- jamu noma ujamu - 200 g.
Ukulungiselela
Siyancibilikisa ibhotela ekugezeni kwamanzi, akufanele kushise, ukuze kungabikho amaqanda.
Esitsheni, hlanganisa ushukela, ibhotela, i-rum, amaqanda, i-vanilla. Sifaka ingcosana ye-soda, ekhishwa ngamanzi kalamula. Hlanganisa kancane kancane ufulawa bese uhlanganisa konke kahle. Ungaxuba inhlama nomxube, bese uwahlukanisa ube izingxenye ezingalingani ezimbili (endaweni ethile 2/3 no 1/3).
Ingxenye encane ifakwa efrijini lefriji yesiqandisini cishe, ngehora elivaliwe. Inhlama kufanele ikhuni.
Uma isikhathi esifanele sikhulu, fudumala kuhhavini.
Gcwalisa i-tray yokubhaka ngamafutha futhi usatshalalise ngokulinganayo ingxenye enkulu yenhlama (lokhu kufanele sikwazi ukuyikhipha), okungukuthi, senza i-substrate.
Okulandelayo, phezulu kwe-substrate, faka ungqimba we-jam ophehliwe bese ulilinganisa nge-spoon noma i-spatula.
Siphuca kulesi siqandisini ingxenye encane yenhlama (kuleli phuzu kufanele ikhuni), gubungula nge-grater enkulu, uthele phezulu koqweqwe lwejamu.
Bhaka le pie elula imizuzu engu-30-40. Sisebenza ngeziphuzo ezishisayo, ngetiyi, ikhofi, i-cocoa, i-rooibos, njll.
Kumele kuqashelwe ukuthi ukudla okomnandi akufanelekile ukuthatha, ikakhulukazi labo abafisa ukugcina ubumbano kanye nempilo, lo mncintiswano ujabule kanye kanye ngesonto ekuseni.