I-Napoleon crusts yizinto zokupheka ukuze kube yimpumelelo yekhekhe elidumile

Njengoba kunikezwe izinhlobo ezihlukahlukene zokupheka kwe-confectionery, leli khekhe lihlala lingomunye wabathandekayo kakhulu kusukela ebuntwaneni. Lokhu, njengamanye amaswidi, ungathenga ukulungele, futhi ungazibhaka. Futhi akuyona kunzima njengoba kungase kubonakale ekuqaleni. Indlela yokupheka ekhaya amaqebelengwane e-Napoleon, funda ngezansi.

Amakhekhe wekhekhe le-Napoleon

Ikhekhe lilungiselelwe kunzima, kodwa akulimazi ukwazi imithetho ethile ezoba usizo lapho ubhaka:

1. Inhlama kufanele ihanjiswe njengomzimba omncane ngangokunokwenzeka, njengoba ikhuphuka ngesikhathi sokubhaka.
2. Ukuphakamisa kwakungavamile, kunconywa ukuba wenze amaphuzu ebusweni bomsebenzi ngamunye ngomshini.
3. I-Napoleon crusts, iresiphi equkethe amafutha, ingabuye ibhakwa ku-margarine, kodwa kufanele ukhethe umkhiqizo ophezulu.
4. Kunendlela eyodwa ethakazelisayo eyenza inqubo - ukugoqa nokusika kungenziwa ngokuqondile ebhodini lokubhaka, ngakho-ke ayikho inkinga yokudlulisa.

Indlela yokupheka amaqebelengwane kaNapoleon kuhhavini?

Kule iresiphi uzofunda ukupheka amaqebelengwane kaNapoleon, ongadla ngokuzila ukudla . Phakathi kwezingxenye ezisetshenzisiwe, azikho imikhiqizo yemvelaphi yesilwane. I-Soda izonikeza imikhiqizo i-airiness porosity edingekayo. Ngenxa yalokho, izikhwama ezinhle zizophuma, okungeke ukwazi ukupheka kuphela ikhekhe elimnandi kodwa elimnandi.

Izithako:

• amanzi aphethwe yi-carbon - 200 ml;
• Amafutha omifino angenasiphunga - 200 ml;
• usawoti - ½ tsp;
• ufulawa wekolweni ebangeni eliphezulu kakhulu - izinkomishi ezintathu.

Ukulungiselela

1. Okokuqala, izingxenye zamanzi zixhunyiwe.
2. Bese wengeza izithako ezomile kubo bese uhlanganise ubukhulu obuncane bokusibekela.
3. Ukumboza bese uwuthatha isigamu sehora esiqandisini.
4. Bese baphuma, bahlukanise zibe izingxenye ezingu-10 bese bephuma kancane.
5. Amaqebelengwane e-Bakery for napoleon avela kuhhavini elifudumele kuze kufike obomvu.

I-Creams ye-Napoleon ekhilimu omuncu

I-Korzhi ku-"Napoleon", iresiphi elinde ngezansi, uphume kakhulu kakhulu. Mayelana nemikhiqizo enjalo ithi "bayancibilika emlonyeni." Uma usebenzisa i-stencil enobubanzi obuyi-20-22 cm, amabhathini 10-12 azotholakala kuloluhlelo lwemikhiqizo. Ama-cuttings akufanele aphonswe ngaphandle, kodwa futhi aphekwe, bese ehlikizwa abe yimvuthu futhi asetshenziselwe ukuhlobisa ukuphatha.

Izithako:

• ufulawa - izinkomishi ezimbili;
• i-margarine - 200 g;
• ukhilimu omuncu okuqukethwe okungama-20% - 200 g;
• usawoti - uphiko.

Ukulungiselela

1. Phakamisa ufulawa nge-slide, ubeke izingcezu zegargarini phezulu.
2. Ngosizo lommese, konke lokhu kuguqulwa.
3. Thela ukhilimu omuncu, engeza usawoti bese uhlanganise ubukhulu obuncane.
4. Ibhola lenziwa, limbozwe ifilimu yokudla futhi lisuswe esiqandisini ngehora lehora.
5. Khona-ke inhlama yamaqebelengwane e-napoleon isuswe, ihlanganiswe nesikhwama, ihlukaniswe izicucu.
6. Ngamunye wabo uphuma, uthathe umumo oyifunayo, wenze amaphutha ambalwa ngemfoloko.
7. Bhaka ku-220 ° C kuze kube mnandi.

Amakhekhe kaNapoleon ebhiya

Ukuze uthole amaqebelengwane ama-crispy ku-Napoleon, engeza ubhiya ku-billet. Emikhimbini ayitholakali ngokuphelele, akukho ukunambitheka noma iphunga lokuphuza utshwala. Kodwa inhlama ebhiya iphuma ngokukhethekile, futhi ukupheka kuhamba emoyeni. Kusukela emkhatsini wemikhiqizo enikeziwe uzothola ama-crusts angu-10 ububanzi obuyi-25 cm. Kufanele kuqatshelwe ukuthi uma ubhaka, inhlama inokunciphisa kancane, ukuze umkhiqizo ube nobungako obukhulu ebhodini.

Izithako:

• ufulawa - 500 g;
• ubhiya obukhanyayo - 200ml;
• i-margarine - 300 g.

Ukulungiselela

1. I-margarine iyancibilika, ufulawa usungulwa, ubhiya uchithelwa ngaphakathi futhi buxutshwe.
2. Hlukanisa isisindo zibe izingcezu ezingxenyeni, gcwalisa kancane.
3. Ihanjiswe ebhasini lokubhaka elihlanganiswe nephepha lokubhaka, futhi liyabhaka kuze kube yi-rouge ku-200 ° C.

I-pastry ye-Puff ye-Napoleon

Iresiphi elula kakhulu yamaqebelengwane e-napoleon atholakala ngezansi. Ukupheka ikhekhe lakho eliyintandokazi ngale ndlela kuyinjabulo, ngoba kuyashesha futhi kulula. Amaqebelengwane kaNapoleon ayenziwe ngamapulangwe amancane futhi amnandi kakhulu. Kule ncazelo kuboniswa ukuthi kuzoba nezikhala ezingu-16, kodwa kufanele kuqashelwe ukuthi zizoba zincane - zingekho ngaphezu kuka-20 cm ububanzi.

Izithako:

• i-puff pastry ngaphandle kwe-beetroot - 1 kg.

Ukulungiselela

1. Okokuqala, inhlama elungiselelwe yenziwe ngokwemvelo.
2. I-oven microwave ngeke isetshenziswe.
3. Kungcono ukususa umkhiqizo kusukela efrijini kusengaphambili bese usishiya esiqandisini.
4. Khona-ke kubonakala futhi kuhlukaniswe izingxenye ezingu-16.
5. Ngamunye wabo ugoqwe kancane.
6. Faka ebhodini lokubhaka elihlanganiswe ngesikhumba, uphonsa ezindaweni eziningana ngemfoloko futhi ku-200 ° C ubhake imizuzu engu-8.
7. Ngakho-ke yenza konke okusebenzayo.

I-Napoleon crusts emanzini

Amakhekhe wekhekhe le-Napoleon, iresiphi evezwe ngezansi, ilungiswa ngenxa yobanda kakhulu, amanzi ashisayo. Kubalulekile ukuxuba ubukhulu ngokushesha ukuze izingxenye zikawoyela zingancibiliki ekushiseni kwezandla. Le ndlela yenza inhlama igubha. I-Vodka isetshenziselwa ukwenza imikhiqizo ikakhulukazi i-crispy. Ngemuva kokwelashwa kokushisa, akunakwenzeka neze ekudleni okumnandi.

Izithako:

• ibhotela, yemvelo - 400 g;
• amaqanda amakhulu inkukhu - ama-2 ama-pcs;
• Amanzi abandayo kakhulu - 150 ml;
• ufulawa wekolweni - 650 g;
• i-vodka - 3 tbsp. izinkezo;
• uviniga 9% - 1 tbsp. isipuni.

Ukulungiselela

1. Enkomishini uthele amanzi abandayo, uviniga, i-vodka ne-agagasi.
2. Shiya amaqanda, engeza ucezu kasawoti bese ugoqa ngemfoloko. Akudingekile ukushaya nge-mixer.
3. Lapho, faka amanzi ngeviniga bese uvuse.
4. I-cold, kodwa hhayi ibhotela elineqhwa igqunywa ngamacube futhi ixubene nengxenye eyomile.
5. Kusukela emaqabeni atholakele yakha intaba, yenza kulo ukucindezeleka lapho kuhlanganiswa khona ingxube yamanzi elungiselelwe.
6. Hlanganisa, hlukanisa ubukhulu zibe izingxenye ezingu-12, uhlanganise nefilimu yokudla kanye nehora loku-2 uhlanzekile esiqandisini.
7. Bese baphuma, baphume, bese bhaka kuhhavini elifudumele kahle cishe imizuzu engu-7.

I-Napoleon noodles epanini lokuthosa

Uma kungekho-ovini, khona-ke lokhu akusona isizathu sokushiya umqondo wokuba ubathande abathandekayo bakho ngokudla okumnandi okuzenzela. Amaqebelengwane wekhekhe le-Napoleon epanini lokudoba empeleni liyabhaka, ngoba liboshwe phezulu. Kukhona izinzuzo ngale ndlela yokupheka - epanini lokuthosa ama-workpieces azobe esilungele ngokushesha kunalokho uma usebenzisa i-ovini.

Izithako:

• ufulawa wekolweni ebangeni eliphezulu kakhulu - 500 g;
• ibhotela yemvelo - 200 g;
• ukuphuza amanzi abandayo - 200 ml;

Ukulungiselela

1. I-Butter, iyancibilika, ipholile, yengeze amanzi, ufafaze ufulawa ongaphambi kokuhlunga.
2. Hlanganisa ubukhulu obuningi.
3. Yahlukanise zibe izingxenye ezingu-12 bese uyisuse isigamu sehora esiqandisini.
4. Khona-ke ucezu ngalunye luxotshiwe kancane, lunqunywe esayizi elungile kanye nama-crusts abhakabhaka we-Napoleon epanini elomile elomile ngakwesinye icala cishe ngomzuzu.