Laba besifazane abathanda ukupheka amaqebelengwane okuzenzela bavame ukuguqula izindlela zokupheka abazifunayo ukuze benze okuthile okusha nokungajwayelekile. I-charlotte ene-apricot ingenye yalezo zinto ezihlukahlukene zama-pie ezamukela ngokuphelele ukuhlukahluka okuhlukahlukene kokugcwalisa.
Ungabhaka kanjani i-charlotte ngama-apricot?
Ukuze ufake endaweni iresiphi yama-apula we-charlottes nganoma yiziphi ezinye izithelo, udinga ukuthi uqale ufunde ukuthi ungalungisa kanjani inhlama efanele ye-classic kule pie, ukuze kukhishwe ubuso obushukela obubonakalayo.
- I-charlotte esiphundu kunazo zonke ezinama-apricot isilungele ngokuvumelana nesimiso sokulungiselela ukuhamba kwebhasikili. Owokuqala ukushaya ama-proteins ngeshukela, engeza izikhumba, ufulawa namafutha.
- I-charlotte yangempela evela kuma-apricot iyinhlahlandlela engavumelani ukusetshenziswa kwanoma yikuphi uketshezi lobisi obomvu, kodwa nge-kefir noma esinye isithako esifanayo, ikhekhe lihle kakhulu.
- Ama-apricot kufanele asuse imbewu, futhi afafaze isitashi, ukuze i-pie ingaphumi kahle futhi ikhukhume kahle.
Iresiphi ye-charlottes ene-apricot kuhhavini
I-charlotte yama-classic nama-apricot - iresiphi ilula, ayiqukethe amacebo. Owokuqala ukubetha amaprotheni, kodwa hhayi ezinqabeni, futhi hhayi ngempela ukuphelelwa ushukela okuphelele, kuzovuka ngesikhathi sokubhaka bese kudala i-caramel encane. Izithelo zingafakwa ngaphansi kwefomu noma zihlobise ngekhekhe phezulu.
Izithako:
- amaqanda - izingcezu ezintathu;
- ushukela - 200 g;
- i-baking powder, i-vanillin;
- ufulawa - 300 g;
- amabhilikosi - izicucu eziyi-10;
- isitashi - 50 g;
- ushukela omoba - 50 g.
Ukulungiselela
- Hlanganisa ama-squirrels aneshukela, faka izikhupha ezihlabayo.
- Engeza i-powder yokubhaka, i-vanillin, uthele kancane kancane ufulawa olufuthiwe.
- Ngefomu elinamafutha, uthele inhlama, kusuka phezulu usakaze iziqephu zezithelo ezifakwe isitashi.
- Gcoba ushukela obomvu.
- UCharlotte nama-apricot ubhakwa ngamaminithi angu-40-50 ngo-180.
Charlotte nama apula nama-apricot - iresiphi
Noma iyiphi iresiphi yokubhaka evamile ingafakwa isithako esisodwa kanye nokudla okusheshayo kushintshwe ngokushesha, okufana ne- charlotte ene-apula nama-apricot. Lezi zinsuku zihlanganisa ukupheka ukuphuza okukhethekile, futhi isinamoni izokwenza ukudla kube mnandi kakhulu. Ama-apricot akhetha okuncane okungavuthiwe, ama-lobules anjalo anika i-juice encane ne-pie izobe ibhekwe kangcono.
Izithako:
- ushukela - 180 g;
- amaqanda - izingcezu ezine;
- ufulawa - 400 g;
- i-baking powder, i-vanilla ushukela;
- i-apula - ucezu olu-1;
- amabhilikosi - izicucu eziyi-10;
- isinamoni.
Ukulungiselela
- Hamba amaqanda noshukela, engeza i-vanilla ne-baking powder.
- Engeza ufulawa osiziwe.
- Faka i-apple kanye ne-apricot lobules ekwakhekeni kwefomu elinamafutha, ufafaze isinamoni.
- Thela inhlama ubhake imizuzu engu-45 ngo-190.
Charlotte nama-apricot nama cherry
Charlotte elihlwabusayo nama-apricot nama cherry noma ama-cherry alungiswa ngokushesha, ngaphandle kwanoma yikuphi okufakela ama-frills namasu akhethekile. Kubalulekile ukususa wonke amathambo eziqhingini namajikijolo bese uwafaka ngokwehlukana nenhlama. Qinisekisa ukuthi usebenzisa isitashi ukuze ukugcwaliswa kungakhipha ijusi eningi, ungangezela ikhasi elincane le-citrus enhlama, nge-flavour ekhethekile nengavamile.
Izithako:
- ufulawa - 450 g;
- ushukela - 180 g;
- amaqanda - izingcezu ezintathu;
- ikhasi lemon elilodwa;
- i-baking powder, i-vanilla;
- isitashi;
- ama-apricot - izingcezu ezingu-10-12;
- cherry noma cherry sweet - 200 g.
Ukulungiselela
- Beat amaqanda ngoshukela, i-vanilla.
- Engeza i-zest, i-baking powder kanye nofulawa.
- Yethula i-cherry omisiwe ngaphandle kwemigodi.
- Thela inhlama ibe ifomu elinamafutha, kusuka phezulu usakaze ama-apricot lobules ku-isitashi.
- I- charlotte ene-cherries nama-apricot ibhakwa ngamaminithi angu-45 ngo-190.
Charlotte on kefir nama-apricot
Ukubhaka i- pie esheshayo okuzophuma ngokumangalisayo, ngeke kube nzima nakumpheki we-novice. Ukulungiselela i-charlotte nge-apricot ngokusheshisa, ngenxa yokwengezwa kwe-kefir. Awukwazi ukubiza lesi sikhombisi, kodwa impumelelo kakhulu ongayenza. Iphuma njalo emoyeni, ene-porous crous.
Izithako:
- ushukela - 200 g;
- amaqanda - izingcezu ezintathu;
- Kefir - 150 ml;
- ufulawa - 500 g;
- i-baking powder, i-vanillin;
- ama-apricot - ama-10 ama-pcs.
Ukulungiselela
- Amaqanda ashaywa ushukela, engeza i-vanilla.
- Thepha i-kefir, engeza ufulawa ne-baking powder.
- Ngaphansi kwefomu elicwebeziwe ubeka izingcezu zama-apricot, ufafaze ufulawa uphinde uthele inhlama.
- I-charlotte ene-apricot ibhakwe kuhhavini imizuzu engu-45 ngo-190.
Charlotte nama-apricot ne-cottage shizi
I-charlotte e-Lush ene-apricot ehhavini, ephekwe ngokungezwa kwe-cottage ushizi enhlama, ihlala i-airy futhi ilula ngisho nangosuku olulandelayo. Kungcono ukusebenzisa umthamo we-curd ngaphandle kwezinhlamvu bese ukwenza ngezandla zakho, uhlukanise nge-blender. Ikhetho lokuthenga lingase libe nekhilimu omuncu, okuzokwenza ukuthi i-pie ibonakale inzima kakhulu.
Izithako:
- amaqanda - izingcezu ezimbili;
- ubukhulu be-curd - 100 g;
- ufulawa - 400 g;
- amabhilikosi - izicucu eziyi-10;
- ushukela obomvu - 50 g;
- ukupheka powder, isitashi.
Ukulungiselela
- Beat amaqanda ngoshukela, engeza mass cottage shizi.
- Yethula ufulawa nge-baking powder.
- Phulukisa inhlama, usakaze izithelo zomuthi ezigcwala isitashi kusuka phezulu.
- Gcoba nge ushukela obomvu.
- I-charlotte ene-apricot ibhakwa ngamaminithi angu-40 ngo-190.
Charlotte nama-apricot nama-raspberries
Okumnandi okumnandi kuzophuma i-pie charlotte ngama-apricot, uma okuqukethwe kokugcwalisa kufaka ama-raspberries. Amajikijolo afakazela ngokucophelela ukunambitheka kwe-apricot, ngakho-ke izithako ezengeziwe ezimnandi ngeke zidingeke. Kule iresiphi udinga ukuma kwe-22 cm, uma uthatha usayizi omkhulu, i-pie izophuma enhle kakhulu.
Izithako:
- ufulawa - 400 g;
- i-baking powder;
- ushukela - 180 g;
- amaqanda - izingcezu ezimbili;
- okusajingijolo - 200 g;
- ama-apricot - ama-10 ama-pcs.
Ukulungiselela
- Hamba amaqanda noshukela, engeza i-baking powder nofulawa.
- Inhlama, engeza raspberries, uthele isikhunta.
- Kusukela phezulu usakaze iziqephu zezithelo.
- I-charlotte ene-raspberries nama-apricot ibhakawa imizuzu engu-40 ngo-190.
Charlotte ngama-apricot omisiwe
I-charlotte enomnandi futhi ethandekayo ene-apricot - iresiphi yokupheka kuhhavini ayinzima ukwenza, njengoba kungenye indlela yokubhaka ngezithelo ezintsha. Ama-apricot omisiwe kufanele kuqala ahlanzwe futhi afakwe emanzini ashisayo imizuzu engu-30-40. Ukudla okunjalo kungase kuhlanganiswe nezinye izithelo omisiwe namantongomane, kuzokwenziwa ukwelashwa okumangalisayo, okuzovela kuyo yonke imifula.
Izithako:
- ushukela - 180 g;
- ufulawa - 300 g;
- amaqanda - izingcezu ezimbili;
- i-baking powder;
- ama-apricot omisiwe - 100 g;
- omisiwe - 100 g;
- amantongomane aqhekekile - ½ st.
Ukulungiselela
- Ama-apricot abomile nemifino emisiwe emanzini.
- Hamba amaqanda noshukela, engeza ufulawa kanye ne-baking powder.
- Engeza ama-apricot aqoshiwe, omisiwe namantongomane, mix.
- Thela inhlama ibe ifomu lamafutha.
- Bhaka ikhekhe imizuzu engu-40 ngo-190.
Charlotte nama-apricot ngaphandle kwamaqanda
I-charlotte e-Lush nama-apricot e-version ephilile ayifani kakhulu ne-pie yakudala, kodwa iphuma ngaphandle enhle kakhulu futhi i-airy. Enye indlela yokubheka okunjalo ukuthi iyanzima ngokushesha, ngakho-ke udinga ukuyidla ngokushesha lapho kushisa. Ukunciphisa okuqukethwe kwe-calor kungenziwa esikhundleni sefulawa wekolweni ngamabele, futhi ushukela ube indawo ye-stevia noma uju.
Izithako:
- ufulawa - 250 g;
- amafutha yemifino - 100 ml;
- amanzi 100 ml;
- ushukela - 150 g;
- i-baking powder;
- ama-apricot - ama-10 ama-pcs.
Ukulungiselela
- Hlanganisa ushukela emanzini afudumele, hlanganisa namafutha.
- Engeza ufulawa kanye ne-baking powder, mix.
- Ngaphansi kwefomu elinamafutha wanda ama-apricot lobules, uthele inhlama.
- Bhaka i-charlotte imizuzu engama-40 ngama-degree angu-200.
Charlotte nama-apricot ku-multivark
I-recipe ye-charlottes ene-apricot e-multivark ayifani neze-classical, kodwa inqubo yokubhaka ikhekhe ihluke ngokuphelele, ngokungafani neyendabuko kuhhavini. Ikhwalithi yokubhaka nayo ihlukile: ukudla kuyothuthuka ngaphandle koqweqwe oluqinile futhi kunamanzi kunokukhetha okuvamile. Uma kukhona isifiso sokwenza ikhekhe lonke lihle, imizuzu engu-10 ngaphambi kokuphela kwenqubo, umkhiqizo ungaphenduka.
Izithako:
- ufulawa - 300 g;
- amaqanda - izingcezu ezintathu;
- ushukela - 150 g;
- i-baking powder, i-vanilla ushukela;
- ama-apricot - ama-10-15 ama-pcs.
Ukulungiselela
- Hlanganisa amaqanda ngoshukela, whisk kuze kube mhlophe.
- Engeza i-baking powder, i-vanillin, engeza ufulawa olufuthiwe.
- Thela inhlama emgqonyeni oily we-appliance.
- Amaphelethi angaphezu kwe-apricot asakazwa.
- Lungisa i-charlotte ekubhakeni ihora eli-1.