Ngokuvamile ama-sauces awagcini nje ngokuhambisana nezinamba ezishisayo nezokubandayo, kodwa ziyingxenye yeqhaza lawo. Ziletha indwangu emakhakheni afanelekayo okuphekiwe futhi ane-caloric kakhulu, ngakho ukudla nokuhlanganiswa kwabo kuphumelela kakhulu. Enye yalezi zengezo ezimnandi yi-sauce ekhanda, esekelwe ukhilimu. Kulula kakhulu ukulungiselela, kodwa ngenxa yokuthungwa kwayo okunebushelelezi kunomusa omuhle, othakazelisayo.
Iresiphi ye-ukhilimu wokunamathisela we-pasta
Izithako:
- ukhilimu - 180 g;
- Ibhotela - 60 g;
- utamatisi - izingcezu ezimbili;
- ukhilimu ushizi (soft) - 100 g;
- usawoti - 1 ithisipuni;
- pepper - ukunambitha.
Ukulungiselela
Sithatha inani elifanele lebhotela elihle, silifake epanini bese silishisa ngokushisa okulinganiselayo. Uma ibhotela likhula, engeza kuso lihlunga futhi lihlume, utamatisi oqoshiwe. Sibafake ibhotela, bafafazwe usawoti kanye nopelepele. Manje usakaze ukhilimu ushizi, kodwa hhayi ngokuphelele, kodwa ngamasipuni. Ukuvuselela njalo ingxube, silinde ukuchithwa okuphelele kwe-ushizi, emva kwalokho sidlulisa ukhilimu. Ngomshini ophansi kakhulu, vumela isuphu igobe cishe imizuzu engu-7-9.
I-pizza ephuzi e-pizza - iresiphi
Izithako:
- ibhotela - 90 g;
- ukhilimu - 220 ml;
- usawoti, pepper - ukunambitha;
- ufulawa - 2 tbsp. izinkezo;
- amaqanda amaqanda - ama-2 ama-pcs.
Ukulungiselela
Esitokisini esincane, ncibilikisa ibhotela bese uthululela kuye isobho esomile. Zihlanganise ndawonye kuze kube yi-gruel ehambisanayo. Kuyo thina sithela ukhilimu, usawoti, pepper futhi sivuselele sonke ngefosholo. Ngomlilo othungayo, sihlwanyela umsizi we-8-10 amaminithi. Khona-ke, kulemodi yomlilo efanayo, sethula izikhupha ezihlutshiwe, siwaxuba masinyane ngobuningi obuphelele, uvumele u-sauce ubilise futhi ubeke eceleni.
I-creamy mushroom sauce - iresiphi
Izithako:
- amakhowe (ama-mushroom) - 150 g;
- anyanisi - ucezu olulodwa;
- amafutha omnqumo - 5-7 tbsp. izinkezo;
- ibhotela - 75 g;
- ufulawa - 2 tsp.
- ukhilimu - 170 ml;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Epanini lokuthosa nge-coat non stick, fry on anyanisi oqoshiwe kanye amakhowe ngamafutha omnqumo. Yengeza kubo ufulawa futhi uthathe ama-cubes ibhotela, lonke usawoti kanye nopelepele. Lapho ibhotela liyancibilika, lichithekile ngobuningi, uthele ukhilimu lapha. Ngemuva kokugubungela nokumboza ngesembozo, sishiya epanini lokuthosa emlilweni ongenamlilo, cishe imizuzu eyisithupha. Ngemuva kwalokho, sihlanganisa konke futhi sibeke eceleni.
I-Creamy Cheese sauce - iresiphi
Izithako:
- ukhilimu - 150 ml;
- ibhotela - 65 g;
- ushizi (isiRashiya) - 90 g;
- usawoti - 1 pinch.
Ukulungiselela
Esigodini, okuyizinqubo ezingasetshenziswa esitokisini, sixhuma: ukhilimu, ushizi ogayiwe, ibhotela elicibilikile ngokwehlukana, usawoti. Sifaka ingxube engumshini wokushisa igesi bese siyipheka ngomlilo obuthakathaka cishe imizuzu engu-12, ngaphandle kokukhohlwa ukuphazamisa sonke isikhathi. Sincoma ukusebenzisa i-sauce ngokudla okushisayo.
Iresiphi ye-sauce enhlanzi enhlanzi
Izithako:
- ukhilimu - 160 ml;
- ijusi kalamula - 4 tsp.
- ibhotela - 40 g;
- garlic - amazinyo angu-1-2;
- imifino yedill - 10 g.
Ukulungiselela
Ukhilimu uthululwa epanini, futhi, wengeza ijusi lemon kuso, kungu-16-18 imizuzu esitofu. Ngemuva kwalokho, faka ugarliki, ibhotela negalikhi, udlule emshinini, uphinde ubangele ngesisindo sakho, ushiye esitofu ngomunye umzuzu 4-5. Esikhathini esilungile, kodwa ushukela oshisayo, engeza imifino egazini eqoshiwe futhi uhlanganise.
Le sauce inikeza ukunambitheka okubabayo, okubucayi ukudoba izitsha.
I-sweet-cream sauce - iresiphi
Izithako:
- ukhilimu - 210 ml;
- ukhilimu omuncu - 4 tbsp. izinkezo;
- ushukela - 120 g;
- I-Vanillin - iphakethe elilodwa;
- amaqanda amaqanda - izingcezu ezintathu;
- Ama- walnuts aseGround - 25 g;
Ukulungiselela
Hlanganisa ukhilimu noshukela, uhlanganise kahle nendawo endaweni epulangwe. Siphulukisa i-vanillin bese sipheka ukhilimu imizuzu engu-13-15. Esikhathini esitsheni esisodwa, gubungula izikhupha kanye ukhilimu omuncu kahle, usebenzisa i-whisk. Ziphule emanzini ashisayo, acwebezelayo futhi uvuselele njalo, gcina umshukela ekushiseni okungenani imizuzu emithathu. Esikhathini esiphuthumayo sauce sethula ama-walnuts omhlabathi.