Izitsha zama-peas zinambitha ethile, ezingenakuqhathaniswa, futhi zibhekwa ngezinto eziwusizo ezakhiwayo, inqwaba yamavithamini nezakhi ezibalulekile. Ikakhulukazi esilinganisweni esiphezulu abagxilwe kuzo i-pea puree. Kodwa kaningi izikhulu zenqaba ukuzipheka ngenxa yobude benqubo ngokwayo futhi hhayi njalo umphumela oyifunayo.
Ukupheka kwethu kuzokusiza ukuba ubhekane nalo msebenzi, futhi ungakwazi kalula ukudala i-pea ehlanzekile, ithenda futhi ehle kakhulu.
Indlela yokupheka i-pea puree?
Izithako:
- peas phansi, oqoshiwe - 200 g;
- amanzi ahlungwa - 1 litre;
- amafutha yemifino ehlanza - 45 ml;
- usawoti - 5 g noma ukunambitha.
Ukulungiselela
Ukulungiselela ukulungiselela i-pea puree, hlanza ama-peas kahle, uthele amanzi amaningi futhi ushiye ukuvuvukala okungenani amahora ayishumi nambili. Ngemuva kwalokho, siphinde sihlanze ama-peas, siwagcwalise ngamanzi ahlanzekile ahlanzekile bese uwabeka emlilweni ophakathi. Ngemuva kokubilisa, susa isikhumba se-foam, sinciphisa ukuqina komlilo okungenani, faka i-pan nge-lid bese upheka okuqukethwe ihora nehafu. Okulandelayo, hlanganisa amanzi asele, sidonsa i-peas ephekwe kahle nge- blender engaphansi komhlaba, kuqala ukwengeza isidlo nokuvuna ngamafutha ohlanziwe. Ukuze uthole ukungaguquki okwedlulele kakhudlwana, ungangezela umhluzi omncane futhi uphinde ujezise ubukhulu nge-blender.
I-puree ye-pea enomnandi ngemikhiqizo ebhemayo - iresiphi yokulungiselela kumpheki we-multivarquet-pressure
Izithako:
- peas phansi, ochotshoziwe - 250 g;
- ukubhema noma yikuphi - 100-150 g;
- amanzi ahlungiwe - 0,5 l;
- amafutha yemifino ehlanza - 45 ml;
- usawoti - 5 g noma ukunambitha.
Ukulungiselela
I-Multivarka-pressure cooker inciphisa kakhulu isikhathi sokupheka se-pea puree, futhi inyama ebhemayo inika ubucebile futhi iphunga elimangalisayo. Ngakho-ke, uma usebenzisa leli divayisi yesimangaliso ekhishini, ngaphandle kokungabaza, siyaqhubeka nokupheka.
Ukuze senze lokhu, sigeza ama-peas ahlutshiwe ukuze asuse amanzi, siwafaka emaceleni amaningi, engeza ukusika zibe izingcezu ezincane zenyama ebhemayo bese ugcwalisa ngenani elidingekile lamanzi ahlanzekile. Khetha uhlelo "Soup" ekubonisweni kwedivayisi bese ulungiselela imizuzu engamashumi amathathu ekucindezelekeni kwe-0.7b.
Emva kwesignali, hlanganisa ngokucophelela okuqukethwe komthamo we-multivark, ubeke phezu kwamacwecwe bese ukhonza.
I-Pea puree ngenyama
Izithako:
- peas phansi, zipped - 270 g;
- amanzi ahlungiwe - 0,5 l;
- ingulube - 270 g;
- Amafutha egobe - 30 g;
- amaqanda inkukhu - izingcezu ezimbili;
- amafutha yemifino ehlanza - 45 ml;
- umsila omnyama omnyama - ukunambitha;
- noma yiziphi izinongo ongakhetha kuzo - ukunambitha;
- usawoti - 5 g noma ukunambitha.
Ukulungiselela
Ama-peas ahlanzwa kahle futhi athululelwe amahora amabili ngamanzi abilayo. Ukuhlanza ingulube, uthathe izicucu ezincane, ufake epanini, uthele amanzi, engeza usawoti, uma ubilisa ususe i-foam, bese unciphisa umlilo
Ngemuva kwemizuzu engamashumi amathathu yokupheka i-peas nenyama, sibeka i-ngulube yengulube ibe yizinhlamvu ezincane. Ungakwazi, uma uthanda, gazinga amafutha epanini ngaphambili, okuyokwengeza ukunambitheka kwesidlo se-saturation.
Sdabrivaem dish ukunambitha usawoti, pepper, uphonsa izinongo zakho ozithandayo futhi uqhubeke upheka uze uphendule ama-peas e-puree. Bese uthele kancane kancane amaqanda amancane ahlwanyelwe kuze kube yilapho ubushelelezi, ugqugquzela njalo, ubilise imbiza ecibilikile eminye imizuzu embalwa, uqhubeke uphazamise futhi ususe emlilweni.