Pelmeni nge-sauerkraut

Lesi sidlo, mhlawumbe, sibonisa ukuguqulwa nokuhlanjululwa kwe-recipe ye-classic ngokuhamba kwesikhathi, kanye nobuciko obukhanyekayo kanye nomcabango ochwepheshe bethu beCulinary.

Indlela yokupheka amadombolo nge-sauerkraut, isinqumelo nama-mushroom?

Izithako:

• ufulawa - 300 g;
• i-sauerkraut - 0.5 kg;
• ubisi - 100-120 g;
• amanzi - 70 g;
• amafutha yemifino - 25 g;
• iqanda - ucezu olu-1;
• amakhowe - 200 g;
• amanoni - 50 g;
• anyanisi - anyanisi 1;
• i-pepper;
• usawoti.

Ukulungiselela

Ukugcwaliswa kwe-sauerkraut ye-pelmeni kwenziwa ngokulula nje. I-bulb kufanele ihlutshiwe, iqoshiwe futhi ifakwe epanini. Iklabishi yeKvasshenuyu ifaka izitsha zokuxoshwa, engeza u-anyanisi othosiwe, amakhowe aqoshiwe, njengamafutha aqoshiwe kakhulu, usawoti, pepper kanye namanzi amancane. Ukugcwaliswa kuphethwe kuze kube yilapho i-sauerkraut iba lula. Ngendlela, ungakwazi ukulawula inani lemali ngokwakho.

Ngemuva kokulungiselela, ukugcwaliswa kahle kuhlangene kuze kube yunifomu bese ushiya ukupholisa.

Umfula uma udinga ukutshala, uwuthulule ngqo etafuleni ngesimo sesilayidi. Kule ntaba, yenza ukujula ngesandla, uzothululela izithako ezisele zomhlama lapho. Hlanganisa ubisi ngamanzi, bese ufaka usawoti uphinde uhlanganise. Bese uthele kancane kancane ingxube eholela emgodleni owenza ufulawa uphinde uxoqe inhlama, bese ufaka iqanda, ulihlanganise, wengeze 1 ithisipuni yamafutha uphinde uxube. Isikhukhula siphume phambili ukusuka kulokho ozokwenza khona i-pelmeni, uma ingilazi evamile, yikuphi ubukhulu obuzobaluleka khona. Kodwa uma usebenzisa isikhunta esikhethekile sokufanisa i-ravioli, kufanele udonsa ama-pancake amabili wamasayizi amancane kakhulu kunesikhunta ngokwawo. Manje faka i-pelmeni uphinde ubilise emanzini, ngaphandle kokukhohlwa ukuthi usawoti usawoti.

I-pelmeni ene-sauerkraut kanye nenyama egayiwe

Izithako:

• ufulawa wekolweni - 0,4 kg;
• i-sauerkraut - 0.5 kg;
• Ingulube inyama - 0.4 kg;
• ubisi - 100-120 g;
• amanzi okuphuza - 100 g;
• amafutha yemifino - 25 g;
• iqanda - ucezu olu-1;
• soy sauce - 50 g;
• anyanisi - ucezu olulodwa;
• i-pepper;
• usawoti.

Ukulungiselela

Ama-anyanisi gazinga futhi ahlangane ne-tank yokucima nge-encane inani lamanzi ne-sauerkraut, okumele uqale ugaye ngamamentimitha amathathu ubude. Le ngxenye yokugcwaliswa ilungiselelwe ngaphambi kokunciphisa i-sauerkraut. Ingulube igaqulwe futhi isetshenziswe ibe yizinyosi esebenzisa ikhishi imishini (i-blender noma i-grinder inyama), uma inyama ingekho fat, engeza amafutha amancane. Iklabishi ehlile ne-anyanisi ihlanganisa inyama emhlabathini bese ixuba kahle, enezela isobho ne-pepper. Hlanganisa udoti ezitshalweni ezisele, njengokwenza iresiphi yokuqala yalesi sihloko. Ngemuva kwalokho, fometha i-pelmeni bese ubilisa inani elidingekayo. Okunye, okudlule amadokhumenti kakade, kungenziwa iqhwa ngesikhathi esizayo.