Ama-Salad yezinyama kufanele acatshangelwe ukuthi yizintandokazi eziyinhloko ematafuleni ethu. Zonke ngenxa yokuthi zingabizi kakhulu, kodwa okubaluleke kakhulu - ezanelisayo futhi ezihlukahlukene. Enye yezifakazo isaladi yenkomo nensimbi ye-pepper, sinqume ukunikela ngale ndaba kuye.
Isaladi yaseThailand ngezinkomo kanye nebhesi pepper
I-cuisine yaseThai idume ngokuhlanganiswa kwayo okuhlakaniphile kwama-flavour amathathu ayisisekelo: okumnandi, okubabayo futhi okumuncu. Yonke into ehlonishwayo i-troika izohlangana kule recipe: inyama izoba i-caramel glaze elula, futhi isaladi yokugqoka ihlanganisa i-lime acid ne-chili flavour.
Izithako:
Ngenyama:
- i-soy sauce - 45 ml;
- uju - 35 ml;
- i-garlic - amazinyo amathathu;
- i-ginger ekhishwe - 1 tbsp. isipuni;
- ijusi kwesilonda esisodwa;
- I-steak - 320 g.
I-refueling:
- amafutha yemifino - 35 ml;
- i-soy sauce - 45 ml;
- i-fish sauce - 5 ml;
- ushukela omoba - 10 g;
- lime - 1 pc.
Ukuze isaladi:
- ikhanda le-ulethisi;
- ikhasi elimnandi - 170 g;
- ikhukhamba entsha - 90 g;
- inqwaba ye-parsley neyinti;
- ezincane zomquba.
Ukulungiselela
Okokuqala, thatha i-marinade, okufanele uhlangane nazo zonke izithako ezivela ohlwini bese ubandakanya imbiza kulo mxube. Kungcono ukushiya inyama isikhathi esingamahora angu-4 ubusuku bonke. Futhi emva kwesikhathi sesifikile ukuqala ukugaya, kuthatha imizuzu engu-7-9 ohlangothini ngalunye ngengxenye yalesi sayizi (kuye ngokuthi izinga elifunayo lokugaya).
Manje yenza ukugqoka, futhi uhlanganise ngokucophelela izithako ezivela ohlwini, bese ubangezela nge-lime juice kanye ne-zest.
Lungisa isaladi ngokwakho ngokukhipha ikhanda le-ulethisi bese ukhetha amaqabunga, ukhiphe ukhukhamba nge-pepper bese wengeza yonke imifino namantongomane. Ngesikhathi isaladi isilungile, i-steak izokuba nesikhathi sokulala phansi, ingaqedwa futhi isakazeke. Isaladi ephuzi elifudumeleyo ngenkomo yenkomo kanye nebheli elimhlophe lilungele, lihlala ligcwalise futhi ungaqala ukudla.
Isaladi yasePrague nge-bell pepper nenkomo
Izithako:
- yenkomo ebilisiwe - 260 g;
- ikhasi elimnandi - 175 g;
- Izimpaphe ze anyanisi oluhlaza - izicucu ezintathu;
- cherry utamatisi - 6-7 izingcezu;
- Ikhukhamba - 130 g;
- imifino ka-parsley;
- imayonnaise .
Ukulungiselela
Ukusika inyama ngokuyimifino, uhlanganise isaladi ngama-herbs oqoshiwe nonyaka.
Isaladi yaseCaucasia ngezinkomo kanye nebheli pepper
Izithako:
- inkomo yenkomo - 280 g;
- ikhasi elimnandi - 130 g;
- uju - 25 ml;
- uviniga iwayini - 35 ml;
- amafutha yemifino - 75 ml;
- inhloko ye-ulethisi;
- anyanisi obomvu - 35 g;
- utamatisi - 230 g;
- Ikhukhamba - 145 g.
Ukulungiselela
Ngemuva kokuqothula i-steak, fry kuya izinga elifunayo lokulungela. Hlanganisa uju ngeviniga, pepper kanye ne-bhotela ngokugqoka okufanako. Hlukanisa ikhanda le-ulethisi emaqabungeni bese uwaqoqa, uthinte kancane u-anyanisi, utamatisi kanye nekhukhamba. Beka izingcezu ze-steak phezu kwesikhwama seladi bese uthele umsizi phezu kwayo.