Ukudla, ikakhulukazi izinkukhu, ngokuvamile akuhlanganiswa nama-sweet sauces. I-cranberry sauce, futhi, ihambisana nokudala komdlalo. Kwezinye izindaba, asikho isidingo sokuhlela ukuzingela amadada asendle ukuze ujabulele le nhlanganisela yenambitheka, ukuthenga okuvamile noma izinkukhu ezifuywayo kuzofaneleka ukupheka, futhi sizokunikeza iresiphi ye-sauce ekahle.
I-cranberry sauce ye-duck - iresiphi
Ukwengezwa okwengeziwe kwe-cranberry ku-iresiphi, okucebile kakhulu kuyoba ukunambitheka kwesidlo esenziwe ngomumo. I-recipe, esiyiphakamisela ngokulandelayo, ngaphandle kwamakhranberries amnandi anomuncu, aqukethe amanothi ayo okubunjwa ama-citrus, izinongo kanye newayini le-port - yini engeyona iphambili elihle lebele le-duck?
Izithako:
- iwayini le-port - 100 ml;
- cranberries fresh - 100 g;
- ikhasi kanye nejusi 1 orange;
- Izinsimbi eziyi-1/2 ze-sinamoni;
- i-anise - ucezu olu-1;
- umhluzi wenkukhu - 300ml;
- ibhotela - 30 g.
Ukulungiselela
Ngemuva kokufisa isifuba se-duck, ungagcoki i-pan, bese ushiya zonke izingcezu zenyama ezincibilikile. Sifaka i-pan yokuthosa emlilweni ophakathi nendawo ye-deglaziruem. Sivumela ukuphuza utshwala okwesikhashana ukushiya isiphuzo esincane emva kwalokho. Manje engeza zonke izithako ezisele, kufaka phakathi izinongo, ijusi le-orange kanye ne-zest, umhluzi namajikijolo. Shiya i-sauce ekushiseni okuphakathi kuze kufike uketshezi olusuka ku-2/3, futhi i-pan ayinayo ukuqina okuqinile kwe-sauce yesiraphu. Ukusebenzisa isipuni sokhuni, shiya isigamu sezo zonke amajikijolo, hlanganisa futhi unikeze umsizi we-cranberry ku-duck ukunambitha. Esikhathini sokugcina, engeza ucezu lwebhotela ukuze wenze isuphu ibe mnandi kakhulu.
I-cranberry sauce ukuze idada
Izithako:
- iwayini elibomvu - izinto ezingu-3/4;
- ushukela - 3/4;
- i-leaf leaf - i-1 piece;
- ama-cranberries - 340 g;
- iwayini elibomvu uviniga - 1 1/2 tbsp. izinkezo;
- isardard eyomile - 1 1/2 tbsp. izinkezo.
Ukulungiselela
Esikhathini se-pan sauté, gcwalisa ushukela, ugcwalise ngewayini bese ufaka iqabunga le-laurel. Pheka isiraphu sewayini phezu komlilo ophakathi, ugqugquzela, ulinde amakristalu ukuba achithe. Ngemuva kwalokho, shiya isiraphu ukuze ubombe kuze kube yilapho uqiniswe imizuzu engu-6-7. Engeza amajikijolo bese ulinda elinye imizuzu emihlanu. Ngalesi sikhathi, ama-cranberries kufanele abe ngethenda futhi aphume kalula kusukela othintana kancane. Ekugcineni, siyiphunga isiphuzo esinomswakama noviniga, uhlanganise kahle bese uzama.
I-cranberry sauce - iresiphi
Izithako:
- anyanisi obomvu - 1 pc.;
- i-cranberry eyomile - into engu-1;
- ushukela - 1/4 yento;
- irayisi uviniga - 250 ml.
Ukulungiselela
Ngaphambi kokulungiselela isobho le-cranberry for the duck, ake sidlule u-anyanisi omnandi oqoshiwe imizuzu engama-4, bese ubeka amajikijolo, ushukela noviniga. Pheka umsila ngokushisa okuphakathi kwemizuzu engaba ngu-10, ulinde umzuzu lapho amajikijolo owomile athatha cishe wonke umswakama, futhi epanini lizohlala lisiphuzo se-chutney. I-sauce ingasetshenziswa kokubili ebanda futhi ishisa, futhi uma kunesidingo ngisho nokugcinwa esiqandisini kuze kube amasonto amabili.
Duck nge-sauce cranberry
I-sauce ingakhonzwa ngokwehlukana ekudleni, ungayinisela inyoni bese uyibhaka khona lapho, noma ungayisebenzisa ukuze uyifake idada. Mhlawumbe, sizoyeka ukuhluka okugcina.
Izithako:
- ushukela - 50 g;
- amanzi 75 ml;
- amajikijolo ama-cranberries - into eyodwa;
- uju - 5 g;
- Iviniga yebhasamu - 10 ml;
- iwayini elibomvu - 30 ml.
Ukulungiselela
Esikhathini saleli recipe, siqala ukulungisa isoso sa-cranberry ngokwayo, bese siyisebenzisa njengesithako se-glaze.
Esikhathini epanini ukuxuba amanzi noshukela, ulinde kuze amathumba isiraphu, uphonsa kuwo amajikijolo bese upheka usuphu, evuselelayo, imizuzu 8. Siphuza amajikijolo ngemfoloko bese silinda kuze kube yilapho isuphu ikhula. Thatha izipuni ezimbili ze-sauce, uhlanganise noju, uviniga newayini. Ingxube ehlanganisiwe ifakwe ekuhambeni kwesiraphu phezu kokushisa okuphakathi, bese isetshenziselwa ukugoba idada ngesikhathi sokubhaka.