I-Toast evela ku-Loaf

Uma ukhathele ngama-sandwichs evamile, ama-groats azofika ekuhlanguleni - izingcezu zesinkwa ezithosiwe. Zilungisiwe njengamnandi, bese ziphuma kahle kakhulu kwitiye, futhi zinosawoti futhi zibukhali - uthola ukudla okuhlwabusayo futhi okunomsoco. Indlela yokulungisa isinkwa esivela kuso isinkwa kuzo zonke izikhathi esizokutshela yona manje.

Iresiphi yama-toast amnandi kusuka kwesinkwa

Izithako:

Ukulungiselela

Baton uthathe izicucu mayelana nobukhulu obuyi-1.5 cm. Hlanganisa amaqanda ngobisi oluncibilikile kanye ne-whisk. Sifaka emathinini okuxuleka okuvela kulowo mgwaqo, kumele agijime kahle, kodwa angabi namanzi. Spread izingcezu ezilungiselelwe epanini lokuthosa ngamafutha emifino afudumele futhi gazinga kusuka ezinhlangothini zombili kuze kuvele ukwakhiwa. Ama-croutons alungile afafaza ushukela, futhi ngaphambi kokukhonza etafuleni, uma uthanda, engeza ujamu, ujamu noma izithelo.

Indlela yokudoba ama-toast kusuka esinkwa nesoseji?

Izithako:

Ukulungiselela

Hamba amaqanda ngosawoti. Ushizi kanye namasikisi amathathu nge-grater emihle bese uhlangana kahle. Sishisa amafutha emifino epanini lokuthosa. Esikhathini sesitsha sithelela ubisi, siphule iziqephu zesinkwa kuso, bese uziphonsa emaqanda bese uzifake epanini lokuthosa phezu komlilo omncane. Uma ohlangothini olulodwa lumbozwe ngokugqamile, phendukela ohlangothini lwesibili, ubeke umsila we-sausage-cheese, ngokulinganayo uwusakaze. Gcoba epanini lokuthoza nge-lid bese upheka ngomzuzu owodwa. 2. Amakhosi okupheka asuka esinkwa nesoseji noshizi ofafazwe ngamakhambi aqoshiwe.

Ukugcoba kusuka kwesinkwa neshizi

Izithako:

Ukulungiselela

I-egg whisk nge-addition of 3 wezipuni zamanzi kanye nocezu kasawoti. Ngomlilo omncane epanini, faka ibhotela bese ufaka amafutha emifino. Ingxenye ngayinye yesinkwa iqala ukungena ku-batter, bese isakazeka epanini lokuthosa, gazinga kuze kube nsundu yegolide. Bese uvula ama-croutons futhi ohlangothini olushisayo bese usakaze ngokushesha ucezu lweshizi. Gcoba epanini lokudoba ngesembozo bese upheka amaminithi angu-2-3 ngokushisa okuncane. Sisebenzela ama-croutons anjalo etafuleni ngokushesha, ngenkathi kushisa.

Amathoyizi anamnandi avela kulesi sinkwa

Izithako:

Ukulungiselela

Hamba amaqanda, engeza ubisi namanzi ahlanzekile, hlanganisa. Gcoba isinkwa kule nhlanganisela ukuze igcobe kahle. Futhi-ke sibeka epanini lokuthosa ngamafutha omquba we-preheated futhi gazinga kusuka ezinhlangothini ezimbili.

Ukugcoba kusuka esinkwa neqanda, ubisi kanye ne-jam

Izithako:

Ukulungiselela

Sithatha amaqatha amahlanu wesinkwa bese sisakazeka ngamunye ngamunye nge jam. Phezulu nge-piece yesibili sesinkwa. Amaqanda ahlanganiswe nobisi, engeza ukunambitha ukunambitheka, isinamoni kanye ne-whisk. Sifaka lezi zikhala zibe ingxube eholela. Ephasini lokuthoza, qhafaza ibhotela, ubeke ama-croutons kanye gazinga kusuka ezinhlangothini ezimbili kuya ku-rouge.

Ukugcoba kusuka esinkwa negalikhi

Izithako:

Ukulungiselela

Baton uthathe izicucu bese efakwa epanini lokuthosa ngamafutha omquba. Fry kusuka zombili izinhlangothi kuya uqweqwe oluqinile. Bese ugijimise inhlamba ngegalikhi, ngaphambi kokuyidlulisa usawoti. Amaqanda abilisiwe kanye nekhukhamba unqunywa emagumbini. Nge-toast ngayinye sigqoka imbuthano yamaqanda, ikhukhamba kanye no-1 piece sprats. Uma ufisa, ama-croutons anjalo angahle ahlotshwe ngemifino.