Angazi ukuthi yini ongayilungisa kusihlwa ukuze sidle isidlo njengendlela yokudla okuyi-main course? Khona-ke sinikeza ukunakwa kwakho isaladi esithakazelisayo nelingavamile - "Inkukhu Ryaba". Isaladi elinjalo ngeke nje libe umhlobiso omuhle kakhulu kunoma yiliphi idili lokugubha, kepha futhi uthathe indawo efanelekayo ekudleni komndeni. Kunezindlela zokupheka eziningi zokulungiselela kwakhe, ake sicabangele okumnandi kunawo wonke futhi okuhle kakhulu.
Isaladi "Inkukhu ye-inkuba" ngemifula
Izithako:
- Inkukhu yenkukhu - 350 g;
- Imifino ngaphandle kwembewu - 100 g;
- ukhukhamba oqoshiwe - 200 g;
- ama-champignon - 200 g;
- anyanisi - 1 pc.;
- amafutha yemifino - 50 g;
- imayonnaise - ukunambitha;
- usawoti, pepper - ithisipuni elilodwa.
Ukulungiselela
Indlela yokulungisa isaladi? Okokuqala, ama-mushroom ami, uwasika ngamacwecwe futhi gazinga emafutheni omifino. Bese ungeza kuma amakhowe anyanisi oqoshiwe. Gcoba, usawoti, pepper ukunambitha futhi gazinga uze ulungele. Ngesikhathi ukugcoba kwenziwa, thina, ngaphandle kokulahlekelwa yisikhathi, sinciphisa ukhukhamba olwandle noma oqoshiwe sibe yizicucu ezinkulu. Lungisa mina, uthele amaminithi angu-10 ngamanzi ashisayo, bese uyisika ngesigamu. Inkukhu ibilise ngamanzi amuncu amancane, sipholile futhi siwahlukanisa. Esikhathini se-salad enhle esiphundu sihlanganisa u-anyanisi-amakhowe okugaya, umlimi, ukhukhamba kanye nenyama. Sigcwalisa isaladi esilungisiwe nge imayonnaise, sixubishe kahle, sinambitha futhi, uma kunesidingo, faka kancane usawoti. Beka isaladi efrijini bese uvumele ukuba ufeze amahora amabili. Ngaphambi kokukhonza, uyihlobise ngemifino eqoshiwe.
Isaladi "Inkukhu ye-inkuba" enommbila
Izithako:
- inkukhu i-inkukhu - 200 g;
- utamatisi - 2 ama-pcs;;
- ikhukhamba entsha - 1 pc.;
- Ikhukhamba eqoshiwe - ucezu 1;
- ummbila osemathinini - 100 g;
- iqanda - izingcezu ezimbili;
- ukhilimu - 30 ml;
- imayonnaise - 150 g;
- i-garlic - ama-clove amabili;
- imifino, i-coriander, i-dill - ngomhlobiso.
Ukulungiselela
Bilisa i-fillet yenkukhu emanzini amancane ashukile kuze kube yilapho isilungele ngokuphelele. Qaphela ngokucophelela, uphuze futhi uhlukanise inyama ibe yizicucu. Utamatisi wami, uthathe ama-cubes amancane. Amakhukhamba amasha namaqanda ahlukaniswa. Amaqanda ufake i-ladle, uthele amanzi bese uwapheka kanzima imizuzu engu-10. Bese sipholile, sihlanzekile, sinquma futhi sixuba nazo zonke izithako ezilungiselelwe. Engeza ummbila osemathinini bese uxube kahle. Manje silungiselela ukugqoka isaladi. Hlanganisa esitsheni esisodwa se-ayisikhilimu, imayonnaise, u-garlic oyinyanyisiwe, imifino eqoshiwe bese ugcwalisa i-sauce yethu nale sauce. Konke uhlanganise ngokucophelela futhi usebenze etafuleni.
Isaladi "Inkukhu ye-inkuba" enezithelo
Izithako:
- inkukhu i-inkukhu - 200 g;
- ama-apula - izingcezu ezimbili;
- i-orange - ucezu olulodwa;
- ama-walnuts - 100 g;
- ijusi kalamula - ukunambitha;
- iparsley eluhlaza - ngomhlobiso.
Ukulungiselela
Lesi isaladi senziwe ngezigaba ngendlela yenkukhu. Ngaphansi kwesidlo, siqala ukubeka inyama yenkukhu eqoshiwe, uthele i-lemon, bese uphuma phezulu nge-apula egayiwe kwi-grater enkulu ngaphandle kwekhasi, ama-orange tincetu kanye namantongomane amancane othosiwe epanini elomile. Konke esikugcwalisa ngamanzi kalamula bese sihlobisa ngamagatsha eparsley. Yilokho konke, elula, kodwa esiphundu kakhulu isithelo isaladi "Inkukhu Ripa" silungile!
Isaladi "Inkukhu ye-inkuba" nge-ananas
Izithako:
- amazambane - ama-3 ama-pcs .;
- imayonnaise - ye-refueling;
- ummbila - 200 g;
- iphayinaphu yezinyosi - 200 g;
- inkukhu ye-inkukhu - 300 g;
- ama-walnuts - 200 g.
Ukulungiselela
Thatha ama-walnuts, ugaye kancane futhi ujabule epanini. Amazambane kanye nezinkukhu ze-inkukhu ubilise ngamanzi anosawoti bese uthatha ama-cubes. Hlanganisa konke, engeza ummbila, uphayinaphu oqoshiwe kanye nenkathi nge imayonnaise. Ukulungele ukuhogela isaladi kahle futhi ukuyibeka etafuleni.