Ama-Meatballs ane-turkey ne-gravy

Ama-Meatballs ayiphunga ama-meat balls nelayisi. Ziyisiphuzo ikakhulu uma ziphekwe nge-gravy. Ungalungisa kanjani inyama yakho ye-meatball kusuka ku-turkey ne-gravy, funda ngezansi.

Ama-meatball e-Turkey ane-gravy kuhhavini

Izithako:

Ukugxila:

• i-turkey fillet - 400 g;
• irayisi elibilisiwe - 200 g;
• anyanisi - 140 g;
• usawoti;
• i-pepper;
• amafutha yemifino.

I-gravy:

• ufulawa uhlungwa - 1 tbsp. isipuni;
• ama-mushroom amasha - 200 g;
• ibhotela - 30 g;
• anyanisi - 120 g;
• ubisi lwezinyosi - 200ml;
• usawoti;
• i-nutmeg;
• ikhasi elimnyama.

Ukulungiselela

Ngama-minced fillets we-turkey yami, siyomisa. Sichitha u-anyanisi. Sidlula inyama ye-grinder inyama ne-anyanisi ndawonye. Engeza ilayisi abilisiwe, usawoti, pepper bese uvuselela kahle. Sakha amabhola amancane, gazinga emafutheni kuze kufike obomvu. Bese befakwa endaweni ejulile, efanelekayo yokubhaka izitsha. Ngomsoco, ama-mushroom aqoshiwe, faka ibhotela, anyanisi oqoshiwe. Khona-ke usawoti, pepper kanye gazinga kuze kube lula ukukhanya. Manje uthele ufulawa, uphuthume ngokushesha, uthele ubisi olufudumele. Engeza ukondla, ugubungele bese ubilise kuze kube mkhulu, uvuselele njalo. I-mushroom elungiselelwe i-mushroom igcwalisa ama-meatballs, uwamboze futhi uwathumele kuhhavini. Ngama-degrees angu-180, i-croquettes ne-gravy izobe ilungele kuhhafu yehora.

Ama-meatball e-Turkey ane-sauce omuncu omuncu

Izithako:

Ngama-meatballs:

• i-turkey fillet - 500 g;
• anyanisi - 100 g;
• irayisi eliphekwe kuze kube yingxenye ephekwe - ½ indebe;
• usawoti;
• pepper.

I-gravy:

• ukhilimu omuncu - 80 g;
• ufulawa - 1 tbsp. isipuni;
• amanzi abilayo - 300ml;
• Utamatisi unamathele - 15 g;
• usawoti.

Ukulungiselela

Amafilintshi ahlanzekile anomisiwe we-turkey no-anyanisi aphansi emgumbini wenyama. Engeza ilayisi elibilisiwe, usawoti ukunambitha uphinde uxubane kahle. Sakha ama-meatballs amancane. Khona-ke ungenza izinto ngokuhlukile: ungawafaka ufulawa, noma awukwazi ukuphahlazeka. Sibabeka epanini elinyukayo lokukhathala, kancane kancane gazinga kusuka kolunye uhlangothi. Ngama-200 ml amanzi amanzi abilayo uhlakaze utamatisi omuncu, i-podsalivayem encane futhi uthele ama-meatballs. Vala bese ubamba imizuzu engu-15. Khona-ke ngo-100 ml wamanzi afudumele sichitha ukhilimu omuncu, faka ufulawa uhlanganise kahle. Thumela le ngxube epanini bese ubhala inyama yama-meatball kusukela ku-turkey enezinyosi nge-gravy enye imizuzu engu-15.

Uma udinga ukulungiselela inyama ye-meatkey kusukela e-turkey ne-gravy yengane, khona-ke ungathatha le recipe njengesizathu, ngakho-ke kungcono ukungasebenzisi i-tomato unamathela, kodwa nje ukhilimu omuncu.