I-chechel ushizi noma, njengoba kubizwa kubantu, "i-pigtail" ingokwesidlo samasiko ase-Armenia. Ngokuvumelana nokunamathela kwawo , kufana kakhulu nokubhema ushizi suluguni , kodwa namanje i-censer inokungafani okuphawulekayo kuyo. Umehluko omkhulu, mhlawumbe, ukubonakala, ngoba i-pigtail eboshiweyo ayinakudideka nanoma yini. Kodwa ngaphezu kokubukeka okukhangayo, leli shizi linamanye amakhono amaningi. Ake sihlolisise izinzuzo nezidakamizwa zama-Chechel ushizi emzimbeni.
Izinzuzo ze-cheese cheshil
Njenganoma imuphi umkhiqizo wezobisi, ushizi obhemayo ungumthombo ocebile we-calcium ne-phosphorus, okudingekayo ukuze impilo yezinwele, izipikili namathambo. Futhi lokhu ushizi uqukethe amavithamini eqembu B, elivamisa umsebenzi wesimiso sezinzwa nokuthuthukisa ubuthongo. Ngaphezu kwalokho, kubalulekile ukuphawula izakhiwo ezinhle kakhulu zokudla okunomsoco we Chechel ushizi. Ngama-gramu ayikhulu kagesi, ama-kilocalories angu-320 ayadingeka. Amafutha we-cheese ahlotshisiwe kakhulu (ama-5-10%), ngakho-ke kuphelele kubantu abazama ukukhipha isisindo esingaphezu kwesisindo, kepha abakwazi ukuphika ngokwabo ukuphathwa okuthandayo.
Ukwakhiwa kwe-Chechil ushizi ubisi olusha olusha lwezimvu, imvu noma lembuzi, oluhamba ngaphansi kwezimo zemvelo. Futhi kuhlanganiswe nokubunjwa yi-enzyme ye-rennet esetshenziselwa ukugcoba ubisi. Njengoba ukwakheka kwe-shizi kungathathi hlangothi, khona-ke akukwazi ukuletha umonakalo emzimbeni. Kodwa-ke, abantu abanezinkinga zesisu kudingeka baqaphele ngokusebenzisa imishini yokubhema, ngisho noma bengabisi. Kodwa ngokuvamile, into esemqoka ukukhetha ushizi olungile. Ungalokothi uthole i-Checheil ushizi futhi enemibala enombala, ngoba kusho ukuthi uma usebenzisa, ama-dyes asetshenzisiwe. Ngaphezu kwalokho, ingozi emzimbeni i-cheese, engazange ilungiswe ngendlela engokwemvelo yokubhema, kodwa ngosizo lomusi omswakama .