Eceleni nemikhiqizo yemifino nezithelo ezithombeni zakho ngokuqinisekile ukuthi kukhona indawo encane yokwenza izimpande ekhaya.
Faka isikhalasi utamatisi ebusika - iresiphi
Izithako:
- isipelisi esisha - 650 g;
- anyanisi - 210 g;
- Utamatisi ujusi - 430 ml;
- ushukela - 15 g;
- ufulawa - 35 g;
- izaqathe - 190 g;
- uphizi we-sweet pepper - ama-pedi 5-6;;
- imbewu ye- coriander - ithispuni 1;
- i-laurel leaf - ama-5 ama-pcs .;
- uviniga - 35 ml.
Ukulungiselela
Qala ngokulungiselela izidumbu zezinhlanzi: ungafaki u-squirrel, uma kunesidingo, ukuwugcoba, ususe ikhanda bese ugeza isilwane ngasinye.
Hlanganisa imifino bese uyisindisa ndawonye. Uma ingxube yemifino ifika ku-half-ready, beka inhlanzi phezu kwayo bese uyigcwalisa ngengxube kafulawa nojuji utamatisi. Beka izinongo ezisetshenzisiwe bese ubeka izitsha ngezinhlanzi nemifino phezu kokushisa okuphakathi. Ukucima yonke imizuzu engaba ngu-40, ngezikhathi ezithile ukugqugquzela zonke izithako bese uzama ukulimaza isidumbu sesifo esinqabile.
Ngenkathi i-sprat isetshenziselwa imifino, faka izimbiza ekufakeni inzalo. Ekupheleni kokupheka izinhlanzi uthele uviniga kuwo futhi usakaze kuwo wonke amathini angenawo oyedwa.
Faka isikhalasi ku-tomato - iresiphi
Izithako:
- u-sprat - 2.9 kg;
- utamatisi - 2.9 kg;
- anyanisi - 420 g;
- izaqathe - 640 g;
- ama-beet - 340 g;
- amafutha yemifino - 215 ml;
- ushukela - 115 g;
- uviniga - 65 ml;
- usawoti - 35 g.
Ukulungiselela
Ngaphambi kokuba uvale i-squirrel ku-utamatisi ebusika, sincoma ukuthi sithathe umsebenzi onzima kakhulu - ukuhlanza inhlanzi. Sika ikhanda ngalinye ngesidumbu, susa amathumbu, hlambulula i-squirrel.
Hlukana anyanisi, beet kanye ne-izaqathi zibe izingcezu ezincane ezingekho ezincane kakhulu, kodwa usayizi olinganayo. Gcina imifino ndawonye, bese ufaka utamatisi osikiwe (ungabasusa kuqala) bese uthele emafutheni omifino. Faka ushukela bese ushiya konke ukuze ubombele phezu komlilo ophakathi kwehora. Ngemva kwesikhashana, faka ama-sprats ama-sprats bese uwashiya emlilweni ngomunye imizuzu engu-30. Ekupheleni kokulungiselela ukuthela uviniga bese uhlangana kahle.
Spread sprat on izimbiza oyinyumba noma usebenze ngemuva kokuba isidlo sesilahlile.
I-home sprat in utamatisi nge-autoclave - iresiphi
Izithako:
- u-sprat - 560 g;
- utamatisi we-utamatisi - 430 ml;
- anyanisi - 115 g;
- izaqathe - 130 g;
- i-garlic - amazinyo amabili;
- pepper pepper - ama-3 ama-pcs.;
- amaqabunga ama-laurel - izingcezu ezimbili;
- ushukela - 10 g.
Ukulungiselela
Qala ngokukhishwa nokuhlanza izinhlanzi. Uma isikhala sesilungisiwe, thatha imifino. Gcina kancane u-anyanisi kanye ne-izaqathe bese usakaza isobho nge-tomato sauce. Engeza i-garlic, i-laurel, i-pepper, kanye nosawoti noshukela ekugcineni. Beka inhlanzi ku-tomato sauce ngemifino.
Shayela umshini wokusebenza phezu kwamathini wamanzi ahlanzeke. Beka izimbiza ku-autoclave, uyibeke emlilweni bese uthele amanzi ukuze okuqukethwe kuhlanganiswe ngamasentimitha ambalwa. Gwema ama-caps edivaysi bese ucindezela umkhathi owodwa nesigamu ngempompi yemoto.
Khona-ke ingcindezi ihanjiswa ema-atmospheres angu-4, futhi izinga lokushisa kuya kuma-degree angu-112. Kulo lokushisa nokucindezelwa, inhlanzi ingahlala ihora nehafu.