Aubergine nge izaqathe kanye negalikhi

Siphakamisa ukuthi upheke amaqabunga angenakulinganiswa aqoshiwe ngokugcwalisa izaqathe kanye negalikhi elimnandi, nendlela yokuwaphuza kahle, sichaze ngokuningiliziwe ekuphekeni.

Ama-eggplants ama-aubergine agcwele izaqathe negalikhi

Izithako:

• ama-eggplants amancane - 2,8 kg;
• izaqathe ezinomsoco - 800 g;
• i-garlic - 120 g;
• ukupheka usawoti - 80 g.

Ukulungiselela

1. Ama-eggplant amancane afakwa ebhodweni elikhulu eliphakeme, uwafake ngamanzi ajwayelekile ahlanzekile futhi, enezela usawoti omncane lapha, ubilise njalo ngokucindezela isembozo semaminithi angu-13-15.
2. Siphonsa ama-eggplants okuphekwe emgqeni omkhulu ojulile, sibeke ipuleti flat, futhi ufake imbiza engama-0.5-litre amanzi kuwo. Shiya imifino kule fomu imizuzu engu-15.
3. Ngokuxubha izaqathe sisebenzisa i-grater encane. Okulandelayo, esitsheni esinamaqathi alungiselelwe, engeza ama-chives oqoshiwe wegaliki bese uhlangana ndawonye.
4. Sidla ama-arborine kusukela ku-colander futhi ngamunye wabo unqunywe ndawonye, ​​ayikho imali engenayo ebuncane kakhulu.
5. Imifino enqunyiwe ihlutshiwe ngobumnandi bese ifaka izaqathe negalikhi.
6. Faka ngokucophelela isitshalo seqanda epanini elinamandla lensimbi engenalutho, futhi kusuka phezulu siwafaka phansi isiqubuzelo, encane encane. Kulesi sivalo sibeka izimbiza zamanzi bese ushiya isitshalo seqanda izinsuku ezingu-4. Ngemuva kwalokho sibabeka eshalofini esiqandisini futhi emva kwezinsuku ezingu-5 kuzokwazi ukudla kakade.

Iresiphi ye-eggplant eqoshiwe nge izaqathe negalikhi ebusika

Izithako:

• isitshalo seqanda (medium) - 1,8 kg;
• izaqathe - 450 g;
• i-garlic - amazinyo ayisithupha;
• anyanisi - 350 g;
• iparsley eluhlaza - 1 bunch;
• usawoti - 2.5 tbsp. izinkezo;
• amafutha e-sunflower - 4-5 st. izinkezo.

Ukulungiselela

1. Ngesitshalo seqanda silula amathiphu angadingekile, bese ubilisa imifino elungiselelwe emanzini anosawoti amaminithi angu-15.
2. Okulandelayo, beka ama-eggplants ebusweni betafula bese uwamboza ngamacwecwe ekhishi. Sibeka into enzima phezu kwabo futhi sibanike ngaleyo ndlela ukuba balahle amanzi, sebelele cishe amahora ama-1.5.
3. Ama-karoti agwazela i-grater enkulu, nquma u-anyanisi hhayi ama-cubes amancane kakhulu, bese usika ugarlic ngekhanga. Kuze kube yilapho ubumnene, gazinga yonke imifino emithathu emafutheni e- sunflower ahlanziwe .
4. Isitshalo seqanda sinqunywa ngo-2-3 cm amasongo futhi sasifafaza ngekhishini elihle likasawoti.
5. Manje umbuthano ngamunye usakazeka nge-spoonful of filling vegetable, lapho sengeza khona nge-parsley eqoshiwe futhi kuleli fomu sibeka konke emgodini ngevolumu lama-3 amalitha.
6. Sibeka ibhodlela endaweni efudumele, futhi ngemva kwezinsuku ezingu-6 singakujabulela ngokuphepha i-sauerkraut.
7. Leli phasela lithunyelwa ekamelweni lesifriji futhi lingagcinwa kulo lonke ubusika.

Ama-eggplants, aqoshiwe ne-garlic, izaqathe nemifino - iresiphi ebusika

Izithako:

• isitshalo seqanda - 2,2 kg;
• i-garlic - 80 g;
• izaqathe - 500 g;
• i-parsley, i-dill - i-0.5 bunch;
• ithebula usawoti - 1.5 wezipuni. izinkezo.

Ukulungiselela

1. Izaqathe ezihlanzekile kanye nama-eggplant ahlanza zifakwa ebhodini lokubhaka futhi zithunyelwa kuhhavini. Ezingeni lokushisa lika-195, pheka imifino imizuzu engu-25.
2. Izaqathi ezibhaka zibhobhoza nge-grater. Lapha futhi sethula ama-chives aqoshiwe kakhulu nama-herbs aqoshiwe.
3. Ama-eggplant ahlile kancane ahlukaniswa umjelo obukhali futhi ama-halves aphethwe wona agxotshiwe ngekhishi usawoti.
4. Ngomunye wamatshumi amahlanu sisabalalisa ukugcwalisa okumnandi okumnandi, kanti lesibili siwuvala.
5. Okulandelayo, sigeza isitshalo seqanda ngenduku evamile bese sibeka imifino ehlutshiwe epanini lensimbi elingenasici.
6. Sifaka into ebuthakathaka ebusweni bama-eggplants egcwele kakhulu futhi sibeke eceleni i-pan eceleni okungenani ngesonto.
7. Sisabalalisa isiphuzo esilungile kwizimbiza eziyinyumba bese siwagcina ngaphansi kwesibopho esiqinile kakhulu esikhwameni esiphezulu sefriji yakho.