Ama-eggplants ane ukunambitheka okucebile, ngakho-ke ahlangene ngokuphelele nemikhiqizo ehlukene. Uma ungakabi nabangane nalezi zitshalo ezimangalisayo, ukuqala kwayo kungaba yizipheka ezinhle kakhulu zokupheka, lapho ama-eggplants avela enkampanini noshizi. Mayelana nokuhluka okungafani kwalokhu kuhlanganiswa okuvamile okufundwa ekuphekeni okuqhubekayo. Namhlanje sizokulungiselela isitshalo seqanda kuhhavini ngamatamatisi kanye noshizi.
Ama-aubergini abhaka inyama utamatisi kanye noshizi
Izithako:
- i-garlic - ikhanda eli-1;
- isitshalo seqanda (usayizi ophakathi) - ama-3 ama-pcs.;
- amafutha omnqumo - 65 ml;
- amaqabunga e-basil fresh - 1/4 kwekhulu;
- i-grants Parmesan egayiwe - 1/4 yekhulu leminyaka;
- inkukhu emhlabathini inyama - 460 g;
- ikhasi elimnandi - 80 g;
- utamatisi ngoju lwakhe - 560 g;
- anyanisi - 60 g;
- I-thyme eyomile, i-oregano, i-basil - ithisipuni elilodwa ngalinye;
- i-mozzarella entsha - 160 g.
Ukulungiselela
Ngenkathi ihhavini livutha kuze kube ngu-210 degrees, lungiselela imifino yokubhaka: gqoka ikhanda lika-garlic nge-foil, usike kanye namafutha isitshalo seqanda. Bhaka imifino cishe isigamu sehora, kanti okwamanje ungaba nesikhathi sokulungiselela izithako zokugcwalisa. Spasertsuyte anyanisi nge cubes of sweet pepper bese engeza imifino ukuthosa ukugxila. Uma izinkukhu zithathwa, zithele ngamatamatisi bese wengeza ngamakhambi omisiwe.
Cindezela okuqukethwe kwamazinyo e-garlic abhakiwe bese ufaka u-pulp nge-basmesan ne-basil enqanyuliwe. Faka i-sauce e-garlic-ushizi phezu kwesitshalo seqanda, faka isidlo ngaphansi kwe-grill imizuzu embalwa, ngemva kwalokho ubeke inyama ye-minced nama-mozzarella tincetu ngaphezulu. Ama-eggplant kuhhavini nama-utamatisi kanye noshizi kufanele aphekwe ngaphansi kwe-grille kuze kube yilapho ushizi ucibilika.
Isitshalo seqanda esidliwa ngumsizi onotamatisi noshizi
Izithako:
- isitshalo seqanda esikhulu - ucezu olulodwa;
- utamatisi isobho - 280 g;
- utamatisi - ucezu olulodwa;
- i-mozzarella elithambile - 310 g;
- amafutha yemifino - 25 ml;
- i-yoghurt - 70 g;
- i-thyme eluhlaza ne-basil.
Ukulungiselela
Emva kokufudumala ihhavini kuya kuma-degrees angu-200, uthele i-sauce ye-utamatisi ebhodini lokubhaka, bese ufaka isitshalo seqanda phezulu kuso, ukusika okokugcina eceleni kwamapilishi angu-6. Phakathi kwendawo ngayinye ye-petal imijikelezo embalwa ka utamatisi noshizi, futhi ngaphambi kokuba uthumele kuhhavini, ufafaza isitsha ngamafutha bese ufafaza ugarlic. Ngemuva kwemizuzu engama-35 yokugaya, "abalandeli" abavela esitsheni seqanda bangakhonjiswa etafuleni, behambisana ne-yogurt nemifino enomsindo.
Amaqabunga aphekwe ngamakhowe utamatisi kanye noshizi
Izithako:
- isitshalo seqanda (esikhulu) - ucezu olulodwa;
- amafutha omnqumo - 30 ml;
- thola i-tahini - 15 g;
- ubisi - 60 ml;
- ushizi onzima - 110 g;
- ijusi kalamula - 20 ml;
- i-garlic - amazinyo amabili;
- ama-champignon - 180 g;
- i-cherry utamatisi - izinto ezingu-1 1/2;
- utamatisi omkhulu - ama-2 ama-pcs;
- i-farro - izinto ezingu-2;
- shallots - 80 g.
Ukulungiselela
Imijikelezo ye-aubergine inomusa usawoti bese ushiya isigamu sehora, bese ugeza. Beka isitshalo seqanda phansi kwesitsha esikhethiwe sokubhaka, ufafaze ngamafutha nendawo ngaphansi kwe-grill imizuzu engu-6-8.
Ushizi ugaye ubisi olufudumele, bese ufaka i-garlic kanye ne-tahini ebuningi obumphumela. Gaya isitshalo seqanda bese usixuba ne-sauce ushizi.
Bilisa i-farro. Gcina u-anyanisi, utamatisi we-cherry namakhowe cishe amaminithi angu-13-15, bese uxuba imifino ne-groats, u-sauce bese uwafaka esikhunjini.
Iresiphi ye-eggplant eqoshiwe "i-rosettes" ngamatamatisi kanye noshizi
Izithako:
- isitshalo seqanda (usayizi ophakathi) - ucezu olulodwa;
- isikhumba se-puff - ishidi eli-1;
- utamatisi puree - 110 g;
- ushizi ogayiwe - 6 tbsp. izinkezo.
Ukulungiselela
Gwema inhlama enezinhlamvu ezinkulu bese ugcoba utamatisi puree. Ingxenye ephezulu yenhlama ihlanganiswe nama-semicircle ye-isitshalo seqanda, bese ufafaza ngezansi ushizi. Vula umkhawulo ongaphansi ukuze umboze ushizi, bese ugoqa umdwebo wenhlama. Bhaka "ama-rosettes" kumaminithi angu-190 degrees 40.