I-Koreyka - usike inyama yengulube noma inyama yenkomo kusuka engxenyeni ye-carcass, esetshenziswa kabanzi ekuphekeni ukupheka izitsha ezihlukahlukene nokubhema.
Akutshele ukuthi ungenza kanjani ingulube noma i-veal kuhhavini. Lokhu kudla okunamafutha kuhle kakhulu kwimenyu yemikhosi noma njengendlela yokuphuza ubhiya, kanye nesidlo sasemnandi noma isidlo sakusihlwa.
Khetha kuphela okufakiwe okufakiwe, hhayi inyama efriziwe kusuka ezilwaneni ezincane.
Ingulube ihamba emathanjeni abhaka kuhhavini
Izithako:
- ukuhamba - cishe 1,3-1,5 kg;
- i-garlic - ama-5 amakhemikhali;
- ikhasi elibomvu elibomvu;
- Umhlabathi omnyama ocolekileyo;
- ama-herbs fresh (iparsley, coriander, njll);
- usawoti mkhulu;
- amafutha angulube e-ngulube;
- imbewu ye-fennel, i-caraway ne-coriander.
Ukulungiselela
Pigliki ngokuphelele emanzini anepelepele elibomvu, amakhambi kanye nosawoti. Engeza pepper omnyama. Ingcezu yenyama ayikwazi ukugeza ngamanzi, ukusihliza nxazonke ngenhlanganisela elungiselelwe ngokufanayo. Fafaza imbewu ye-fennel, i-cumin ne-coriander. Isiqephu sesilwane esincane esifanele ukugcoba uphinde upake inyama kuyo. Ukuze uthembeke, ungaphinda uphakamise.
Beka inyama enhlobonhlobo kwi-baking sheet njalo noma grate bese ubhake kuhhavini okungenani ihora elingu-1. Ngemva kokucisha umlilo, vula kancane umnyango bese upholisa cishe isigamu sehora. Manje khipha umkhumbi futhi ungayinquma. I-inyama izoba yigazi futhi isiphundu, ngenxa yokuthi ihlile kancane kancane epholiseni.
Ingulube ihamba, ibhakwe kuhhavini, kuhle ukukhonza namazambane noma izithelo zomzimba, ngokuyisisekelo, noma yikuphi okunye ukudla okuzokwenza. Lesi sidlo sokudla esiphundu sizohlanganiswa ngokugcwele ngewayini elimhlophe noma i-rosé, isithelo se-brandy noma ubhiya. Ungakhohlwa futhi ngamasoso ashisayo (ama-horseradish, lwesinaphi , izithelo ezimnandi nezomuncu, u-garlic-utamatisi nezinye ezifanayo).
I-veal ihamba emathanjeni kuhhavini kuhhavini
Izithako:
- ukulala emathanjeni (umthambo noma inyama yenkomo encane) - 1-1.5 kg;
- izimpande ze-horseradish;
- i-lemon;
- isithelo sesithelo - 30 ml;
- izinongo zomhlabathi (pepper, coriander, cloves, njll);
- isinaphi ukulungele - isipuni 1;
- usawoti;
- umnqumo noma ibhotela;
- i-garlic.
Ukulungiselela
Gubha izimpande ze-horseradish, usebenzisa i-grater emihle noma ugaye ngendlela elula, engeza lwesinaphi, ijusi lemon, u-brandy, izinongo usawoti. Sifaka emafutheni futhi siwabethe ngobumnene. Inyama enegalikhi, sibeka efomini elincane eliphikisayo, elihlanganiswe kakhulu nengxube elungiselelwe bese ushiye okungenani ihora elilodwa.
Ngemuva kwehora, thumela inyama kuhhavini bese ubhake cishe ihora elilodwa (mhlawumbe + imizuzu engu-20, kuye ngokuthi uneminyaka yesilwane). Phakathi nenqubo yokubhaka, kungenzeka ukuba ufafaze inyama ngamanzi noma izinsalela ze-marinade enzima. Sisebenzela ngewayini elibomvu itafula.