Izigidi zabesifazane zibuzwa umbuzo ofanayo nsuku zonke: indlela esheshayo futhi ehlwabusayo yokondla imindeni yawo? Ngosuku olusebenzayo lokusebenza, into yokugcina ofuna ukucabanga ngayo ukuthi emva komsebenzi wosuku olukhuni, kuzodingeka ume emakhishini amahora ambalwa ukwenza isidlo sakusihlwa. Ngokuqinisekile ungathenga okuthile esitolo esiseduze futhi ufudumale ekhaya, kodwa akuzona njalo ukudla okuwusizo emzimbeni wethu. Ngakho-ke kungcono ukuthi ungalimazi izihlobo zezempilo. Sikunikeza inketho yokudla kokudla-izinkukhu ezikhuniwe. Uma usuphekwe, uzofuna ukupheka lesi sidlo ngokuphindaphindiwe.
Izinkukhu zezinkukhu kuhhavini - iresiphi
Inkukhu yenkukhu ebhakwa kuhhavini, iyophuma ithenda kakhulu futhi ifakwe amanzi, uma ihamba. Ukuze umndeni ungalindeli ukudla isikhathi eside, kungenzeka ukuba ufune ukudlala ekuseni. Ngeke kuthathe isikhathi eside, kodwa emva komsebenzi uzodinga kuphela ukuwabeka kuhhavini.
Izithako:
- inkukhu amathanga - ama-5 ama-pcs;
- soy sauce - 2 tbsp. izinkezo;
- uju - 1 st. isipuni;
- ijusi kalamula - 0.5 tsp.
- amafutha omnqumo - 2 tsp;
- i-chili pepper;
- i-garlic - ama-clove amabili.
Ukulungiselela
Lokhu iresiphi yamathanga enkukhu ehhavini kuqala kudinga ukulungiswa kwe-marinade. Hlanganisa i-soy sauce, amafutha omnqumo, ijusi kalamula, isilimu kanye ne-garlic egayiwe. Bamba ama-whisk marinade kahle, ukuze zonke izithako zixutshwe. Geza ama-napkins, owomile, phezulu ne-marinade bese uhamba endaweni epholile amahora ambalwa. Amathanga enkukhu ekhunjulwayo afaka ishidi lokubhaka futhi athulule phezu kwezinsalela ze-marinade. Bhaka kuhhavini kuze kuphekwe. Ukuze uthole ukunambitheka kangcono, ngesikhathi upheka kuhhavini, manzi inyama ngenjusi ephumela.
Izinkukhu zezinkukhu ziphephe
Le recipe yezinkukhu zenkukhu ehhavini izokusiza njalo, uma izivakashi ezingalindelekile zifika. Akukho mzamo okhethekile odinga ukulungisa isidlo, futhi kuthatha isikhathi esincane kakhulu.
Izithako:
- inkukhu amathanga - 6 ama-pcs ;;
- anyanisi - ucezu olulodwa;
- chanterelle ekheniwe - 300 g;
- i-garlic - ama-clove amathathu;
- imayonnaise;
- amafutha yemifino;
- usawoti, pepper.
Ukulungiselela
Yenza ukubhekwa okuncane ezindaweni ezincane bese ubeka i-garlic eqoshiwe. I-salt salt, pepper bese umboza kahle nge imayonnaise. Sika u-anyanisi ube amasongo emigamu, amakhowe ngezicucu ezincane. Hlanganisa konke ngemayonnaise. Esikhathini sesitsha sokubhaka, faka isilwane, ubeke ezinqulwini, bese uphakamisa konke nge-anyanisi nama-mushroom emayonnaise. Gubungela imvilophu emaphepheni bese uyibeka kuhhavini. Ukulungela okuphelele kwamathanga kubalulekile ukubhaka cishe ihora ekushiseni kwama-degree angu-200.
Izinkukhu zezinkukhu ku-sauce ekhanda
Izithako:
- inkukhu amathanga - ama-5 ama-pcs;
- ukhilimu 10% - 200 ml;
- anyanisi - ucezu olulodwa;
- i-garlic - ama-clove amabili;
- imifino;
- amafutha yemifino;
- usawoti, pepper.
Ukulungiselela
Hinrow bese ugeza. Beka i-pan yokudoba emlilweni oqinile kanye namafutha yemifino gazinga amathanga ezinhlangothini zombili - i-crust kufanele iguquke kancane. Phezulu nge anyanisi oqoshiwe kanye negalikhi. Ukumboza ngokuqinile ngesembozo bese uvumela inyama yokudla inyama, imizuzu engaba ngu-10 emlilweni omncane. Bese uthele ukhilimu epanini lokuthosa bese uvala isembozo. Amathanga kufanele aphonswe ekhilimu imizuzu engu-15. Lapho ukhonza isidlo, ufafaze ama-herbs aqoshiwe.
Izinkukhu zezinkukhu emanzini
Izithako:
- inkukhu amathanga - 6 ama-pcs ;;
- amafutha omnqumo;
- i-curry;
- usawoti, pepper.
- fennel omisiwe;
Ukulungiselela
Geza ngokuphelele amathanga bese uwafaka emikhondweni yokubhaka. Engeza i-curry, i-dill nezinye izinongo ezifisiwe ngaphakathi, ufafaze kancane, engeza amafutha omnqumo. Hlanganisa umkhono emaceleni omabili bese unyakaza izintambo ukuze zilale kahle ezinuneni namafutha. Yenza izimbobo ezincane emikhondeni nge-toothpick ezindaweni eziningana. Beka epanini bese ubhake kuhhavini imizuzu engu-40, ekushiseni kwama-degrees angu-200.