Ukugcwaliswa kwamadonsa kungaba yindlela ehluke kakhulu, ngokuvamile yenziwa kusuka ku-cottage ushizi, amazambane, amakhowe, kanye nezithelo ezintsha namaqabunga.
Ukugcwalisa ama-dumplings we-curd
Izithako:
- i-fatty cottage shizi - cishe 250 g;
- amaqanda amaqanda amaqanda ezinkukhu - ama-1-2 ama-pcs;
- ushukela - 1-2 tbsp. izinkezo (ozikhethela);
- I-Butter - 30 g.
Ukulungiselela
Singasebenzisa i-cottage shizi noshukela kanye ne-egg yolk nge-add butter. Ungafaka nesinamoni encane ne-vanilla, kanye nezithelo zomvini ezenziwe kahle. Hlanganisa kahle, kodwa ungaboni.
Ukugcwalisa amadombolo nge amazambane, anyanisi namakhowe
Izithako:
- amazambane - cishe ama-500 g;
- amakhowe amasha - angaba ngu-300 g;
- anyanisi - ama-1-2 ama-pcs.;
- isinqumelo esincane noma imifino noma ibhotela elidilikayo lokudoba;
- umsila omnyama omnyama;
- usawoti.
Ukulungiselela
Bilisa amazambane ahlutshiwe bese upheka amazambane ahlambulukile. I-anyanisi eqoshiwe kanye nama-mushroom gazinga kuze kube nsundu yegolide bese ufaka amazambane ahlambulukile . Isizini ngezinongo, i-salting encane kanye neshukumisayo. Ukugcwaliswa sekulungele futhi ungaqala ukwenza i- vareniki ngamazambane nama-mushroom .
Ukugcwalisa amadombolo nge-cherries
Ngokuvamile ukhiqiza ukugcwalisa izidumbu kunziwa kusuka cherry fresh ngaphandle kwemigodi noma cherry, egcinwe ngokwabo juice (futhi, Yebo, ngaphandle kwemikhosi). Ukuze ijusi lingabonakali ngokungadingekile, ungafafaza ama cherry nge isitashi, exutshwe noshukela noma ushukela oluyimpuphu. Ngokuvamile ku-1 varenik ibeke ama-cherry angu-1-2 - kuye ngobukhulu.
Iklabishi yokugcwalisa
Ukugcwaliswa kweklabishi ngamadayimane nakho okulula: iklabishi oqoshiwe no-anyanisi bayathathwa epanini (ukholifulawa noma i-frying pan) emafutheni omifino noma smaltse ngaphandle kokungeza amanzi. Pheka ngokushisa okuphansi, uvuselele ngezikhathi ezithile, uvale isembozo. Uma iklabishi no-anyanisi beqedwa ngamakhowe amasha (isibonelo, abamhlophe, ama-mushroom ama-oyster noma ama-mushroom), kuyoba ngisho ne-tastier.
Wena ngokwakho, i-fantasy encane, ungathola ukugcwaliswa okuhlukile kwe-vareniki kusuka ezitshalweni ezahlukene nemifino kanye nokuhlanganiswa kwazo. Kunoma yikuphi, ukugcwaliswa kwamadombolo akufanele kusakazeke. Sebenzisa okuphekwe kangcono ngokushesha, ngaphandle kokushiya "kamuva". Ngokuyinhloko, lokhu kusebenza ekwenzeni i-curd nokugcwalisa izithelo.