Noma ubani oye wayinambitha isidlo saseGeorgia uzohlala engumfana omkhulu wesidlo saseGeorgia. Isobho saseGeorgia esidume kakhulu, yilokho i-harko. Ngokwesiko kuphulwa kusuka kwenkomo yenkomo. Kodwa thina kanye nawe, ake sithole namuhla izindlela ezimbalwa zokupheka kwengulube i-harsch.
Iresiphi yesobho yengulube
Izithako:
- irayisi - izinto ezingu-0,5;
- Ingulube - 300 g;
- i-bulb - ucezu olu-1;
- izaqathe - ucezu olulodwa;
- tkemali - 100 g;
- ama-walnuts - 50 g;
- i-hops-suneli - 2 tsp.
- amafutha yemifino;
- amanzi abilisiwe - 2 amalitha;
- imifino;
- izinongo - ukunambitha.
Ukulungiselela
Manje ngitshele ukuthi ubilise kanjani ingulube. Ngakho-ke, inyama iyahlanzwa kahle ngaphansi komfula wamanzi aphuzayo, omisiwe ngethawula, isetshenziselwa ifilimu iphinde ibe yizicucu eziphakathi. Bese ubeka ingulube ebhodweni elincane lika 2.5-3 amalitha, uthele amanzi abandayo bese ufaka usawoti ukunambitha. Sibeka emlilweni bese silinde amanzi ukuba abibele.
Ngemuva kwalokho, kusukela ebusweni bomhluzi, kumele siqoqe konke ukuqhuma. Uma kungazelelwe lo mzuzu ungaphuthelwa, futhi usuvele usulele phansi, bese uthele amanzi amancane abandayo epanini futhi u-foam uzovuka futhi. Sidabula ilayisi, bese siwahlambulula izikhathi eziningana ukuze wenze amanzi avele. Ngemva kwemizuzu engu-30 umhluzi ubilisa, engeza ilayisi epanini.
Ngenkathi inyama nelayisi ziphulwa, silungisa i-roast. Ukuze wenze lokhu, izaqathe nama-bulb zihlanzwa, izaqathe zihlutswe kwi-grater ephakathi, futhi zifake ama-cubi anyanisi kahle. Manje fry imifino eqoshiwe kuze kube yilapho ithambile epanini lokuthosa ngamafutha we-sunflower. Ama-Walnuts ahlanzwa futhi achotshozwe nge-blender, noma sidlula enqolobaneni ye-inyama. Bese ubaxuba esitsheni esincane nge-tkemali kanye ne-hoop-suneli.
Lapho inyama nelayisi sezikulungele ngokuphelele, faka ukugqoka kusuka ku-sauce, amantongomane kanye nokusihlwa emfuleni bese usakaze ngokucophelela imifino ethosiwe. Manje isobho sihlangene kahle, silethwe ngamathumba futhi sisusiwe emlilweni.
Imifino emisha ihlanziwe, isomisiwe, ibe yizicucu ezincane ngomese futhi yengezwe ku-grub. Sivumela isitsha esilungisiwe ukuba siphuze imizuzu engama-30, sigubungele i-pan ngesembozo esinyene, ngemva kwalokho sidlulise ifilimu yengulube nelayisi ekukhonzeni amapuleti futhi sikhonze etafuleni. Njengoba wazi, e-Caucasus imifino ethandwa kakhulu yi-coriander, kodwa uma ungathandi ukunambitheka okuqondile nokunambitheka, ungangeza isilili, i-dill noma i-parsley echotshoziwe uma isifiso.
I-harcho yengulube ku-multivariate
Izithako:
- ingulube - 500 g;
- izaqathe - izingcezu ezimbili;
- i-bulb - izingcezu ezimbili;
- Pepper yesiBulgaria - izingcezu ezimbili;
- utamatisi - ama-2 ama-pcs .;
- ilayisi - into engu-1;
- amazambane - ama-3 ama-pcs .;
- amanzi;
- amafutha yemifino;
- izinongo, i-garlic, amaqabunga e-bay - ukunambitha.
Ukulungiselela
Ake sicabangele indlela eyodwa, indlela yokwenza isobho se- ngulube. Inyama iyahlanzwa, isetshenzwa futhi ihlukaniswe. U-anyanisi, i-pepper yaseBulgaria kanye no-utamatisi ekhishwe kahle, futhi izaqathe ezihlutshiwe zihlutshiwe kwi-grater. Amazambane anqunywa ama-cubes aphakathi. Ilayisi iyahlanzwa, ifakwe emanzini afudumele futhi ibekelwe eceleni isikhathi.
Manje fry inyama phezu amafutha yemifino, ukubeka imodi "Baking" kanye nokupheka isikhathi imizuzu 20. Bese wengeza anyanisi, izaqathe, pepper isiBulgaria, utamatisi kanye gazinga konke ngenyama, ngezikhathi, evuselela omunye imizuzu 20.
Bese uvala imodi ye-"Baking", faka ilayisi, amazambane, engeza isipayisi ukunambitha, pepper bese uthele amanzi. Sibeka uhlelo lokusebenza "Ukucima" kudivayisi bese ulinda cishe amahora angu-1 - 1.5. Amaminithi angu-15 ngaphambi kokuba i-dish isilungele usawoti, futhi emva kwesignali yomsindo wengeze iqabunga le-laurel, imifino esisha, bese ushiya imizuzu embalwa ngokushisa.
Yilokho konke isobho elimangalisayo kharcho kule multivark elungile! I-garlic ifakwe emaphephandabeni, sibeka wonke umuntu esitsheni, bese sithelela isobho esishisayo nesiphunga elimnandi nge-ngulube.