I-Watermelon iyinzuzo nokulimala kokulahlekelwa isisindo

Ihlobo yisikhathi esihle sokulahlekelwa isisindo. Ukushisa kunciphisa ukudla, ngakho umzimba udinga ukudla okuphansi kwekhalori. Imifino nezithelo basiza ukugcwala umzimba futhi uthwale inani elincane lama-kilojoule.

Umsizi omkhulu kakhulu ekulahlekelweni isisindo. Lesi sithelo sinezinto eziningi eziwusizo kanye nesamba esikhulu esibalulekile emzimbeni ehlobo lomswakama.

Zuza kanye nokulimala kwekhabethe lokulahlekelwa isisindo

Ukusetshenziswa kwe-watermelon yokulahlekelwa isisindo kubonwa yizo zonke izazi zesayensi. Kunezinhlobo ezahlukene zokudliwa okusekelwe ku-watermelon, kodwa zonke zihlangene nokudingeka kokudla okungenani 1.5 kg we-velon yamapulp ngosuku.

Ngezinye izikhathi abesifazane besaba ukuthi i-watermelon iyasiza yini uma ulahlekelwa isisindo. Imibuzo enjalo ingenxa yokuthi i-watermelon isithelo esihle kakhulu. Kodwa-ke, okuqukethwe kwekhalori ye-ikhabethe kungamayunithi angu-30 kuphela nge-100 g. Ngakho-ke, i-kilogram eyodwa nengxenye ye-pulp izoletha umzimba cishe ngo-450 kcal.

Kungakhathaliseki ukuthi i-watermelon iyasiza yini ukulahlekelwa isisindo ingaqondakala kusuka ezindaweni zayo:

Ukufunda izakhiwo zamakhabe, izinzuzo kanye nokulimala, kufanele kukhunjulwe ukuthi lesi sithelo asiwusizo kuwo wonke umuntu. Akufanele isetshenziswe abantu abanezinkinga ezinjalo:

Ngaphezu kwalokho, kufanele kuqaphele ukuthi ama-watermelon zokuqala angagcwele izitrate, enobuthi emzimbeni. Ngakho-ke, ukulahlekelwa isisindo nalesi sithelo kungukuphela kwesikhathi ngenkathi yangempela yamakhabethe iqala.