I-Wasabi iyi-spice yase-Asia eyenziwe isitshalo esifanayo. EJapane, isidlo esincane sokudla sezwe asifani nalesi sithako esiyingozi. Nakuba e-Europe wasabi eyaziwa, ikakhulukazi njenge-seasoning ye- sushi , ekhaya kanye nalokhu kudla kwaqala ukusetshenziswa ngokushesha.
Ukusetshenziswa kwe-wasabi
Kungenxa yokuqina kwalesi sivuno kuyinzuzo yaso eyinhloko. Ngenxa yezinto eziphilayo ezisebenzayo ezisempande yalesi sitshalo, isisindo sikwazi ukunciphisa izinambuzane ezingaphila ezinhlanzi eziluhlaza ezisetshenziselwa ukwenza i-sushi. Lezi zinto ezifanayo zivame ukusetshenziselwa i-anemia kanye nokuvimbela i-thrombosis. Emithi yokwelapha yaseJapane, izimpande zama-wasabi zisetshenziselwa ngisho nasokwelashwa kwesifo sofuba nesifo somdlavuza. Iyakwazi ukubhubhisa ne-fungi pathogenic, kanye nama-bacteria.
Ukwakhiwa kokusungula isabi
Ukwakhiwa kwalesi sivuno kuphela impande echotshoziwe yesitshalo. Lesi sitshalo sicebile kuma-amino acids, izakhi ezincane nezincane. Futhi, i-wasabi icebile nge-synigrine, eyinika ukunambitheka okubukhali futhi inomphumela we-bactericidal. Amafutha abalulekile nama-glycosides nawo ayasiza kakhulu kubantu. Kodwa, konke okushiwo ngenhla, kuhlobene kuphela ne-wasabi yakudala, eyenziwe esitshalweni esakhula emifuleni yezintaba. Izimpande ezikhulile ensimini azihlonishwa kakhulu ngama-gourmets nodokotela. Futhi yini ekhonzwa ezindaweni zokudlela ezingabizi kakhulu - kungcono kakhulu, okudwetshwe ngedayi.
Umonakalo we-wasabi
Kodwa yini eyenza ukwelapha okunomsoco, okungukuthi, ubukhali, kubangela nezinkinga zempilo. Ukuhlukunyezwa kwe-wasabi, naphezu kwezinzuzo, kungabangela ukulimala, okungukuthi: ukukhushulwa kwe-gastritis, i- cholecystitis , i-pancreatitis, i-ulcer yesisu namathumbu, futhi mhlawumbe ukwanda okukhulu kwegazi. Kodwa, uma ukhumbule umthetho wegolide - konke kuhle, ukuthi ngokulinganisela, ungajabulela ukudlala okuthandayo, ngaphandle kokwesaba imiphumela.