Isendlovu esendabuko yaseJapane - uSushi, uye wathola ukuthandwa okukhulu ensimini yezwe lakithi. Ungazama i-sushi ezindaweni eziningi zokudlela zaseJapane. Noma kunjalo, abaningi besifazane banesithakazelo sendlela yokupheka i-sushi nemigqa eyedwa, ekhaya.
Ngokuqinisekile zonke izinhlobo zomhlaba ziqukethe isisekelo esisodwa - ilayisi elilungiselelwe ngokukhethekile. Futhi kakade kule riysi kunezelwa ezinye izithako ezinikezwe iresiphi. Kulesi sihloko sifuna ukukutshela indlela yokwenza i-sushi nendlela yokupheka irayisi ngokufanele. Ukwenza i-sushi, udinga isethi yemikhiqizo elandelayo:
- kampieu - ithanga elomile. Lesi sithako sivame ukusetshenziswa emasaladi ase-sushi futhi i-fibre ende omisiwe. Ngaphambi kokusetshenziswa, i-campière kufanele ifakwe emanzini;
- wasabi - Japanese horseradish. I-Wasabi iyisithako esiyinhloko sanoma yisiphi isidlo saseJapane futhi siyisiphuzo esishisayo samafutha;
- Shiitake - amakhowe omisiwe. Zine ukunambitheka okubukhali futhi zisetshenziselwa ukupheka zokupheka ze-sushi kanye nemiqulu;
- i-ginger eqoshiwe. I-Ginger isetshenziselwa njengesithako esengeziwe salinye isidlo se-sushi;
- irayisi uviniga. Isetshenziselwa i-refueling irayisi ye-sushi;
- i-sauce sauce - umsizi omningi we-sushi;
- i-nori yolwandle. U-Nori udinga ukwenza i-sushi nemiqulu.
Iresiphi yokupheka ilayisi ye-sushi
I Japanese ukupheka irayisi for sushi ngokusho imithetho eqinile:
- Ngaphambi kokupheka, irayisi kufanele ihlanjululwe kahle futhi igcinwe emanzini imizuzu engu-30;
- 1 inkomishi yelayisi kufanele ithathwe 1 inkomishi yerayisi;
- lapho ulungiselela ilayisi, akuvumelekile ukwengeza noma yikuphi izinongo nosawoti;
- Irayisi kufanele ilungiswe ngaphandle kwamafutha;
- Ilayisi kufanele iphekwe ngesembozo esivaliwe ngokuqinile emlilweni ophakathi kuze kufike amathumba amanzi. Ngemuva kokubilisa, umlilo kufanele wenziwe umthamo ngomzuzu owodwa, emva kwalokho uyanciphisa futhi upheke amanye amaminithi angu-15;
- Ngemuva kokuqeda umlilo, ikhava ye-pan ayikwazi ukuvulwa imizuzu engu-10.
Sushi Recipes Ungadliwa
Sinikeza zokupheka ezimbili ezilula ze-sushi:
Sushi nge-mackerel
Ukuze kulungiselelwe i-sushi, izithako ezilandelayo ziyadingeka: 200 amagremu ama-mackerel fillets, ama-gramu angu-200 elayisi, i-rice uviniga, ucezu lwe-ginger root, i-soy sauce, ushukela, usawoti.
Ngaphambi kokwenza i-sushi nge-mackerel, irayisi ye-sushi kufanele ichithe ngamanzi abandayo, iphekwe futhi ihlile. Izipuni ezingu-6 zikaviniga kufanele zixutshwe noshukela nosawoti ukuze usawoti noshukela bachithe. Le ngxube kumele igcwaliswe kuFi. I-fillet yama-mackerel enosawoti kufanele ihlukaniswe ibe yi-strip 1-2 cm, uthele uviniga welayisi bese ushiya imizuzu engu-15. Ibhodi yokwenza i-sushi kufanele ifakwe ifilimu yokudla, ibeke ama-mackerel fillets, futhi iphezulu ngelayisi. Phakamisa ilayisi ngezandla zakho ukuze ulale ngobuningi obufanayo. Phezu kwelayisi kufanele kuhlanganiswe ifilimu yokudla futhi ichotshozwe ngento enzima. Ngemuva kwamahora amathathu, ifilimu kufanele isuswe, futhi irayisi enama-mackerel uthathe ama-cubes ubukhulu obuyi-2 cm. Ngaphambi kokusika, ummese kumele udonswe ngamanzi ukuze ungabambeleli.
Khonza i-sushi nge-ginger kanye ne-soy sauce.
I-sushi enhle
Akuwona wonke umuntu owazi ukwenza kanjani i-sushi enhle. Kodwa lokhu akulula! Uzodinga: 200 amagremu elayisi, 200 amagremu of tshokoleta, i-pasta i-liquorice, izipuni ezimbili zeshukela, amaphepha amabili ephepha elikhethekile elihlanganisiwe (elimbozwe ungqimba oluncane lwe-wax). Ilayisi kufanele iphekwe ngaphambilini emanzini noshukela futhi selehlile. Ngesikhathi irayisi ipholile, kuyadingeka ukuba ucibilike ushokoledi, uwuthulule ephepheni elixubile bese ulifaka emgqeni omuncu olinganayo.
Irayisi ehlile efakwe ephepheni lesibini lephepha elixwetshiwe, lilingise futhi lithule i-licorice unamathisele omnandi. Okulandelayo, ishidi kufanele lihanjiswe "kumasikisi" bese ukhulula irayisi ngokugcwaliswa kwephepha. "I-sausage" kufanele idluliselwe eshicile, isongwe ngendlela efanayo futhi ifakwe esiqandisini amahora amabili. Lapho ushokoledi ukhululeka, ungqimba lwangaphandle lwephepha lungasuswa kalula. Ngemuva kwalokho, "isoseji" kufanele ihlukaniswe zibe yizicucu ezingu-8-10.
I-sushi enhle isilungile!
Njengokugcwaliswa kwe-sushi elimnandi, ungasebenzisa noma yimaphi ama-pasta amnandi, i-jam ne-jam.
I-Sushi akuyona nje isidlo esiphundu, kodwa futhi siyasiza kakhulu. Okuqukethwe kwe-caloric ephansi ye-sushi kwenza le dish ibe intandokazi phakathi kwabesifazane abaningi.