Namuhla sizokutshela indlela yokwenza amapayipi ngelayisi neqanda. Lokhu kugcwaliswa okuvamile kuphelele kokubili ama-pie, okuthosiwe ngamafutha, kanye nemikhiqizo ephekwe kuhhavini.
I-patties nelayisi neqanda - iresiphi kuhhavini
Izithako:
Ukuhlolwa:
- ufulawa wekolweni - 640 g;
- ubisi - 250 ml;
- i-margarine enobuhle - 125 g;
- usawoti - ingcosana;
- ushukela granulated - 65 g;
- imvubelo ecindezelwe - 25-30 g;
- iqanda lenkukhu - ucezu olulodwa;
Ukugcwaliswa:
- irayisi inqwaba - 200 g;
- amaqanda inkukhu - ama-2-3 ama-pcs.;
- khula uhlaza (ukhetha) - 3-4 izimpaphe;
- imifino esisha - ukunambitha;
- usawoti;
- umsila omnyama omnyama;
Ukucwilisa phezulu kwe-patties:
- iqanda leqanda - ucezu olulodwa;
- amanzi - 1 ithisipuni;
- Vanillin - ukunambitha.
Ukulungiselela
Imvubelo ecindezelekile ichithekile ebisi, ishushuthelwe emfudumeni omnandi. Ngokuhlukile, shaya iqanda ngosawoti noshukela, uthele ubisi uhlanganise. Kancane kancane sithela ufulawa wekoroyi osikiwe, siqala ipulasitiki elithambile. Phakathi koxube, engeza i-margarine encibilikile. Simboza isitsha ngokuhlolwa ngethawula ehlanzekile futhi sinqume endaweni efudumele cishe ihora nehafu. Wafinyelela inhlama ngezandla futhi wamvumela ukuba aphinde avuke.
Phakathi naleso sikhathi, lungiselela ukugcwalisa okumnandi kwamapayipi nelayisi neqanda. Emanzini anosawoti, ubilise irayisi ikhekhe kuze kube yilapho usulungile, bese usula amanzi bese ugeza irayisi ngamanzi abilayo. Siphinde sibilise amaqanda abilisiwe. Ukuze wenze lokhu, ubilise emva kokubilisa imizuzu eyishumi, bese ubathatha ungene emgqonyeni wamanzi e-ice. Bese sibasusa kusukela kugobolondo, sibe yi-cubes bese sixuba ilayisi elibilisiwe. Engeza ukunambitha ipulazi emnyama emhlabathini, usawoti, anyanisi oqoshiwe oqoshiwe, ama-herbs fresh kanye nokuxuba.
Kusuka enhlama siwabhoqa amabhola bese siwabeka endaweni ehlanjululwe ngotshani. Ibhola ngalinye liguqulwe ngeminwe ibe yikhekhe eliphambili, sibeka i-spoonful elungiselelwe phakathi nendawo kanye namafayili. Sibachazela emgodini wokubhaka oiled, ukubuyela emuva, kancane, komunye nomunye, bese ushiya ukufakazela imizuzu engaba ngu-30 kuya kwamashumi amane. Khona-ke, i-patty ngayinye ihlanzwa ngokucophelela ngezikhupha ezixutshwe ngamanzi kanye ne-pinch ye-vanillin, futhi zibeka kuhhavini zandulela ama-185 degrees emizuzu eyishumi nanhlanu.
Ama-pie rouge athathwa ehhavini futhi agcwele ithawula ngamaminithi angamashumi amabili.
Iresiphi ye-patties ethosiwe nelayisi neqanda
Izithako:
Ukuhlolwa:
- ufulawa wekolweni - i-790 g;
- ubisi - 500ml;
- ibhotela noma igargarini - 90 g;
- usawoti - 5 g;
- ushukela granulated - 65 g;
- imvubelo ecindezelwe - 45 g;
- Inkukhu yezinkukhu - 1-2 pcs ;;
- amafutha omnwe ohlanjululwayo wokudoba;
Ukugcwaliswa:
- irayisi cereal - 300 g;
- amaqanda inkukhu - 3-4 izingcezu;
- i-anyanisi eluhlaza (ngokuzikhethela) - ukunambitha;
- imifino emisha yedill - ukunambitha;
- usawoti.
Ukulungiselela
Imvubelo entsha ishubile ubisi olufudumele, siphonsa usawoti, ushukela namaqanda bese sixuba. Manje ezingxenyeni ezincane uthele ufulawa oluhlanjwe bese uqala inhlama. Ekupheleni kwe-batch, engeza ibhotela noma i-margarine. Sixubanisa ubukhulu eminye imizuzu eyisikhombisa kuya kweyishumi. Inhlama kumele ilula futhi ingenasandla. Sifaka emgodini ojulile, simboze ngendwangu ehlanzekile bese uyibeka endaweni efudumele, ivikelwe kusuka kumashilo, cishe amahora amathathu. Ku
Ilayisi ubilise ngamanzi anele futhi ungene ku-colander. Uma kunesidingo, geza ngamanzi abilayo. Bilisa kanzima abilisiwe, uhlanzekile futhi usike noma ubheke amaqanda bese uwahlanganisa nelayisi abilisiwe. Ngeza ngentando bese unambitha u-anyanisi oluhlaza, nemifino eqoshiwe ye-dill, usawoti ukuze ujabule futhi uhlanganise.
Kusuka enhlama sakha amaqebelengwane, ngasinye esimisa ukuba sibe nezinhlayiya zokugcwalisa futhi sihlanganisa emaphethelweni.
Fry the pies in inqwaba yamafutha afudumele ukubomvu zombili zombili.