Ukuqoqwa kwamakhambi okwehla kwesisindo - zokupheka

Amakhambi angomunye wemikhiqizo enokungcolisa imvelo kakhulu, ngoba uma isitshalo singakhula ezindaweni ezingakunaki futhi akusiyo enobuthi, umuntu angasho lokho ngokuphepha nangomunye umuntu nezimpawu ezithile kuyasiza. Kubalulekile ukuthi ungayithinti ngokunganaki futhi ungacabangi njengesiqiniseko se-phytotherapy. Uma unquma ukusebenzisa amakhemikhali okulahlekelwa isisindo esisheshayo, khumbula ukuthi udinga ukusebenzisa izitshalo ezijwayele ukulimala kuwe kuphela, lokhu kuzokukusindisa ekusebenziseni amakhemikhali kanye nokuphendula okungalindelekile.

Sihlela ukuhlukaniswa

Kuncike ekutheni ama-herbs abe nesandla ekunciphiseni isisindo, ahlukaniswe ngezigaba eziningana:

Zonke lezi zinhlobo zamakhambi zingashintsha, kodwa, ukugwema imiphumela emibi kanye nomthelela omkhulu, ungaxubani izinhlobo ezahlukene zamakhambi kwelinye iresiphi yokulahlekelwa isisindo. Sincoma ukuthi sishintshe masonto onke:

Futhi njalo.

Ukupheka

Ungathenga isethi eyenziwe ngomumo wamakhambi okwehla kwesisindo ekhemisi, noma udale iqoqo lakho eliyingqayizivele wena. Konke kuncike ekutheni uqonda kangakanani imiqondo yezokwelapha jikelele. Sikunikeza zokupheka ezimbalwa ezilula kusuka kwamakhambi ukulahlekelwa isisindo:

Umhluzi № 1

Hlanganisa ama-gramu angu-50 we-anise izithelo ne-licorice izimpande ze-naked, ne-100 g cystoseira bearded. Kusuka kule qoqo sithatha izipuni ezimbili. bese uthele ama-400 ml wamanzi abilayo. Sifaka umshini we-decoction wamaminithi angu-30, siphuza umphumela owutholile emini ngezindlela ezintathu.

Umhluzi № 2

Sithatha impande ye-dandelion, izithelo zika-parsley, i-fennel, i-peppermint nge-15 amagremu, engeza 40 g we-barkthorn amagxolo, hlanganisa konke bese uthele 2 wezipuni. 400 ml amanzi abilayo. Sifaka imizuzu engu-30, siphuze umhluzi wonke ngesikhathi esisodwa ekuseni ngesisu esingenalutho.

Inkambo yokwelashwa kwamakhambi iyinyanga eyodwa. Khona-ke ungaqhubeka ngemuva kwekhefu lamasonto amaningana.