Ama-Sauces ane inyama - ingxenye yendabuko yezitsha zokudla zase-Italy. Ama-sauces anjalo awavame ukusetshenziselwa ukwenza i- pasta ne- lasagna , ngaphandle kokuhle kubo ngokwabo, ne-piece of ciabatta nesaladi esisha.
Indlela yokulungisa isiphuzo ngenyama enobuthi, sizoxoxa kule ngqikithi.
I-Sauce ye-pasta enezinyosi
Izithako:
- ibhotela - 4 tbsp. izinkezo;
- amafutha omnqumo - 1 tbsp. isipuni;
- izaqathe - ucezu olulodwa;
- anyanisi - ucezu olulodwa;
- i-garlic - ama-clove amabili;
- umhlabathi wenkomo - 400 g;
- utamatisi ejusi lakhe - 500 g;
- ubisi - ikhulu leminyaka;
- i-dry bay leaf - 1 pc.;
- I-thyme eyomile - 1/2 tsp;
- I-Ground nutmeg - 1/4 tsp.
- usawoti, pepper;
- igajwe "i-Parmesan".
Ukulungiselela
I-cream kanye namafutha omnqumo atshiswa epanini futhi gazinga kuwo uthathe ama-cubes amancane amaqathe, u-anyanisi ne-garlic oqoshiwe. Uma imifino ilula, yengeze inyama yenkomo kubo bese uyifaka kuze kube yilapho igolide.
Gcwalisa utamatisi omuncu ngejusi, engeza ubisi, i-leaf leaf, thyme, nutmeg, usawoti omncane kanye nopelepele. Sonke sihlangana ndawonye imizuzu engu-20.
Hlanganisa i-pasta ebilisiwe kanye ne-sauce evela enkomo yenkomo, uma lesi siphendu siphelile - engeza amanzi, aphekwe i-pasta. Fafaza isitsha esilungisiwe nge-grated "Parmesan".
I-Sauce enezinyosi nama-mushroom
Izithako:
- inkukhu i-mince - i-300 g;
- amakhowe - 150 g;
- ushizi ogayiwe - 50 g;
- ubisi - into eyodwa;
- ufulawa - 2 tbsp. izinkezo;
- ibhotela - 2 tbsp. izinkezo;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Amakhowe ahlotshisiwe futhi athosiwe kuze kube yilapho umswakama uphazamisa ngaphandle kokukhohlwa kwenkathi. Hlanganisa izinkukhu zezinkukhu ngokweqile kuze kube yilapho usulungile bese uxuba ngamakhowe.
Epanini, gcoba ibhotela bese udosa ufulawa imizuzu emibili. Sifaka ufulawa ngamanzi bese upheka usuce uze ube mkhulu. Isizini sauce ukunambitha, engeza ushizi kuso bese uxubane nenyama namakhowe. Inkukhu sauce isilungile!
I-Sauce ye-lasagna enezinyosi
Izithako:
- utamatisi ejusi lakhe - 450 g;
- amafutha omnqumo - isigamu sekhulu;
- umhlabathi wenkomo - 450 g;
- inyama yengulube - 450 g;
- Umhluzi wenkomo - 2 izinto;
- iwayini elibomvu - into engu-1;
- izaqathe - izingcezu ezimbili;
- anyanisi - 1 pc.;
- i-garlic - ama-clove amabili;
- Basil omile, oregano, parsley - 1 ithisipuni ngayinye;
- usawoti - ukunambitha;
- ushukela - 2 tsp.
Ukulungiselela
Sithuthukisa amafutha ku-brazier. Ama-karoti no-anyanisi banquma ama-cubes amancane futhi gazinga kuze kube anyanisi otholile. Engeza i-garlic no-utamatisi kokuqukethwe kwe-brazier, ulethe emathunjini, unciphise ukushisa kanye nesitshalo semaminithi angu-30-45 ngaphandle kwesivikelo.
Ngomunye uhlangothi othosiwe ngophisi othosiweyo kuze kube yilapho kuluhlaza okwesibhakabhaka.
I-tomato sauce eqediwe ihlanganiswe ne-blender futhi ithulule inyama ehlanziwe. Nyakaza isiphuzo ne-yenkomo yomhlabathi ngamakhambi, engeza iwayini nomhluzi. I-sauce ye-inyama enobisi enye enye ihora ngaphandle kwekhava.