Indlela yokutshala i-beet nembewu emhlabathini ovulekile - imithetho elula yokufika yabaqaphi

Ukuxazulula inkinga yokutshala imbewu ye-beet endle, ukuphendula umlimi ngamunye wemifino njalo ngonyaka. Ukuze ukhule izimpande ezinomsoco ezinomsoco nge-autumn, udinga ukufunda indlela yokuvikela izitshalo zakho ezivela ezinambuzane nezifo, ukuqonda kahle ukukhethwa kwembewu, umquba, izindlela zokulungiselela inhlabathi.

Imbewu yokutshala isithombo sebhitruli emhlabathini ovulekile

I-Beetroot ibumba izitshalo ezinkulu ezimpande, ngakho-ke ngaphandle kokulungiswa kwenhlabathi esemnandi, isivuno engadini ngeke sikhule kahle. Kunconywa ukumba umhlabathi engadini ukuze uthole i-bayonet ephelele yefosholo noma ukwenza ukulima okujulile ukulima. Endaweni encane, ungathola isakhiwo esibucayi sombhede ngokusebenzisa umquba . Uma uhlela ukutshala ama-beet entwasahlobo, bese uletha i-humus noma i-compost ekwindla, umquba omusha uholela ekuqoqweni kwe-nitrate ezimpandeni zezitshalo nokusabalalisa izinambuzane.

Izinhlobo zezinyosi ezikhulayo:

• aft;
• Igumbi lokudlela;
• ushukela;
• i-chard (iqabunga).

Ukufunda ulwazi mayelana nendlela yokutshala imbewu ye-beet emhlabathini ovulekile, udinga ukuhlukanisa phakathi kwezinhlobonhlobo zalesi siko. Ezivini ezizimele, izinhlobo zokushukela zihlwanyela kaningi, ngokuvamile zikhetha izinhlobo zokudla kanye nezinhlanzi. I-Chard ihlukaniswe ukuthi ayikwakhiqizi izitshalo ezitshalweni zonyaka, ekuphekeni ama-saladi noma ama-stews, ama-petioles ayo namaqabunga asetshenziswa.

Izinhlobo zokuvuna zebheyi:

• IGibhithe;
• Bordeaux;
• I-Cylinder;
• I-Burpee Golden (ephuzi-ehlutshiwe);
• I-Chioggia (emigqa).

Izinhlobonhlobo zezinhlamvu zeqabunga:

• I-Scarlet;
• Okubomvu;
• I-Belavinka;
• Ubuhle.

Isithombo sebhitrudi sefriji yemifino:

• Qopha;
• I-Centaur;
• I-Vermont;
• I-Starmon;
• Lada;
• I-Ursus;
• Milan.

Izithuthukisi zezinyosi lapho utshala

Embuzweni wokuthi ungatshala kanjani izinyosi zezindlu ngembewu ensimini, ukushintshaniswa kwezitshalo kudlala indima. Ngaphandle kokunye okunye okunokwenzeka kwezitshalo, inhlabathi ilahlekelwa izakhiwo eziwusizo, iba yi-acidified, i-nematodes, i-fleas nezinye izinambuzane ezisakazeka emhlabeni. Kunconywa ukurekhoda ukuthi yiziphi izithuthukisi eziphezulu zezinyosi lapho zisetshenziselwa ukusabalalisa imbewu kanye nezithombo ensimini.

Izithuthukisi ezinhle zezinyosi:

• imifino;
• kuphazamisa;
• izaqathe;
• amasiko amaningi;
• ikhukhamba;
• i-patissons;
• ithanga;
• zucchini.

Izibikezelo ezingathandeki zezinyosi:

• zonke izinhlobo zezinyosi ezikhulayo;
• izinhlobo zeklabishi ezisezingeni eliphakathi nelekwephuzile;
• utamatisi.

Ngesikhathi sokutshala ama-beet emhlabathini ovulekile?

Uma isikhathi sokutshala ama-beet embewu evulekile emhlabathini akulungile ukukususa, khona-ke amahlumela angase afe ngenxa yesithwathwa. Omunye umzuzu ongathandeki, ovame ukwenzeka uma ukhula noma uhlwanyela kakhulu emhlabathini owubanda - umcibisholo, lapho isitshalo siphumela ngaphandle kwe-inflorescence ekulimazeni isivuno semifino yezimpande. Ama-beet atshalwe imbewu kusukela phakathi nendawo noma ekupheleni kuka-Ephreli, ezindaweni ezihlukene, izinsuku zingase zingahambisani. Benza umsebenzi wensimu lapho inhlabathi ifudumala ngaphansi kwelanga lesentwasahlobo, okungenani u-8-10 ° C.

Ukulungiselela imbewu ye-beet yokutshala

Ukwelashwa okugqugquzelayo noma okuhlangene ngaphambi kokuhlwanyela ensimini kuyasiza ukusheshisa ukuhluma nokukhipha imishanguzo. Izitshalo ze-beet ngaphambi kokutshala akuyona inqubo enzima, noma ngubani ohlala khona ehlobo uyakwazi ukuthenga ithuluzi elikhethekile noma ukusebenzisa zokupheka zikazwelonke emsebenzini. Ekugcineni, le nto ihlanjululwa emanzini avele, ehlanganiswe ne-gauze enomanzi futhi ihlale igudluza kuze kube yizinsuku ezintathu. Qhubeka ubopha imbewu ukuze ugweme ukomisa, izinga lokushisa lokuhluma lingama-20 ° C.

Ukusetshenziswa kwezidakamizwa ngamanzi angu-1 ngamanzi okufaka imbewu yesithombo sebhitrudi:

1. Amaconsi angu-10 "Energen".
2. I-g g stimulator "Buton".
3. 1 isipuni se-superphosphate.
4. 1 ithisipuni "Agricola-4".
5. Isipuni esingu-1 somlotha.

Ukutshala okulungile kwebhethri entwasahlobo

Awekho amacebo kulokhu. Qaphela imithetho evunyelwe ngokujwayelekile yokutshala ama-beet entwasahlobo, unakekele kahle amahlumela, futhi uzoba isivuno esihle kakhulu ekwindla. Inqubo yokuhlwanyela emhlabathini ovulekile idlula ngezigaba eziningana:

1. Qondanisa ngokucophelela ithuluzi elisizayo nombhede wensimu.
2. Ukuze wenze izindawo ezivulekile endaweni evulekile, ungasebenzisa uphawu noma intambo.
3. Ukutshala imbewu ye-beet kuyadingeka ekujuleni - 1.5-3 cm.
4. Sishiya phakathi kwembewu isikhala sesine-4-5 cm.
5. Ukuhlukanisa umugqa kungama-30-40 cm, siyilawula ngokuya ngobukhulu besilinganiso sezitshalo zezimpande ezitholakalayo.
6. Kuyinto efiselekayo ukuhlanganisa inhlabathi ekupheleni kwenqubo yokutshala nge-roller noma enye ithuluzi.

Yini yokutshala i-beetroot lapho utshala?

Akukwanele ukuthenga imbewu bese ukuyibeka emhlabathini ovulekile, indima enkulu idlala ngesikhathi sokusetshenziswa komanyolo webhungane uma utshala. Ukugcwaliswa ngezinto eziwusizo kudingekile ikakhulukazi emazweni ampofu, lapho izitshalo ngaphandle kokudla okungeziwe zikhula kancane futhi zingakhuli ekupheleni kwenkathi ngesayizi oyifunayo. Kuyinto engathandeki ukwethula umquba omusha walesi siko, lokhu kuholela ekungcoleni kwenhlabathi yizilokazane, ukuvinjelwa kwezimpande zezitshalo nokulahlekelwa kwezimfanelo zokunambitha.

Ukutshala imibhede uma utshala ama-beet nembewu:

1. I-nitrate ye-ammonium idinga ukufika ku-20 g / m ² .
2. I-Superphosphate ingeza u-30-40 g / m ² .
3. I-potassium chloride yenezelwa ku-15 g / m ² .

Ukunakekela izinyosi emva kokutshala

Siphuza izinyosi emva kokutshala ngokumisa imibhede endaweni esomile engavumelekile, ukuzama ukusebenzisa amanzi kuze kube ngu-20-30 l / m ² . Kuyadingeka ngokuphelele ukuphula izithombo. Ngisho noma imbewu ihlwanyelwe ngezikhathi ezithile, izitshalo zihlale ziqina kancane. Kulesi siko, amahlumela amaningana avame ukuvela enzalweni. Izinhlobonhlobo zanamuhla zine-single-growing, ezenza kube lula ukugcinwa komhlaba. Ibanga eliphakathi kwamakhelwane we-beet ashiywe lishiywa kuye ngesiteji sokukhula:

1. I-weeding yokuqala esiteji seshidi lokuqala li-1-2 cm.
2. Isikhathi sesibili siphula amahlumela esiteji sesine-4-5 - shiya isikhala 3-4 cm.
3. Ngemva kwenyanga uhamba phakathi kwesikhathi sokugcina - phakathi kwezitshalo ze-beet ushiye 6-8 cm.

Yini okufanele utshale ama-beet kumbhede owodwa wensimu?

Izakhamuzi eziningi zasehlobo, ezizama ukuhlanganisa ubuningi bemibhede yazo, zikhathazeka ngombuzo wokuthi yini engatshala eduze ne-beetroot yendlu emhlabathini ovulekile. Kuyinto efiselekayo kunezinye izizwe ezivuthiwe ngezikhathi ezahlukene. Kufanelekile ukutshala okuhlanganyelwe isipinashi, i-leek, i-ulethisi, i-dill, isithombo, i-garlic. Ngokuvamile izitshalo ze-beet zizama ukutshala eduze nomkhawulo wesayithi, lapho ziseduze khona nezinye izitshalo. Omakhelwane abalungile beet be:

• amazambane;
• iklabishi;
• ukhukhamba;
• i-parsnip;
• i-zucchini;
• izaqathe;
• utamatisi;
• ubhontshisi.