Indlela yokunquma i-acidity yenhlabathi?

Ukuze isivuno esihle, izitshalo eziningi zidinga inhlabathi engathathi hlangothi, ngoba izakhi ziyancipha kakhulu ezintweni eziluhlaza, futhi ukunciphisa ama-fertilizer okuqukethwe kokuqukethwe kwe-potassium ne-nitrogen kuncishisiwe. Ngakho-ke, izitshalo zikhula kakhulu, hhayi nje kuphela inani elinciphisa, kodwa futhi izinga lezitshalo.

Indlela yokuhlola ubuhle be-asidi enhlabathini, ukuze uthathe izinyathelo ezifike ngesikhathi futhi ulahlekelwe umsebenzi ongenakukhiqiza kusayithi, sifunda kulesi sihloko.

Izindlela zokuzimisela inhlabathi ye-acidity

Kunezindlela eziningana ezilula kulabo abazi ukuthi banganquma kanjani ubuhle be-asidi enhlabathini:

1. Okokuqala kulawa kudinga ukutholakala kwezinkomba ze-litmus. Iqoqo elinjalo lezingxenye zokubhekisela lingathengwa esitolo samakhemikhali.
2. Esakhiweni sibumba imbobo eyi-35 cm ejulile, siqoqa umhlaba kusuka ezindongeni ezimele ezindaweni ezine ezihlukene. Kufanele kutholakale ama-gram angu-80 enhlabathi. Siyidanisa ngamanzi a-distilled, cindezela inkomba kanye nomhlabathi omanzi futhi ugcine izinguquko zombala.
3. Uma inhlabathi i-acidic, leli phepha lizothola umthunzi kusuka ophuzi ube obomvu obomvu. Uma ukusabela ku-alkaline, isibonakaliso sizobonisa umbala ovela eluhlaza kuze kube mnyama okwesibhakabhaka. Umbala obomvu - inhlabathi enamandla kakhulu, i-pink - ephakathi, ephuzi - inhlabathi encane.
4. Ungenza imitha ye-asidi yenhlabathi ngokwakho futhi ungathengi noma yikuphi isethi. Kulokhu sidinga iklabishi ebomvu evamile. Gweba kahle bese upheka emanzini imizuzu engu-30, ukuhlunga. Sidinga umhluzi ophumela. Kulo, sifaka imidwebo yephepha elimhlophe elimhlophe bese sibomisa. Izinkomba zethu zilungele. Sihlola umhlaba ngendlela efanayo njengoba kuchazwe esigabeni sokuqala.
5. Sibheka okuthiwa izitshalo-izitshalo ze-acidity yenhlabathi. Uma lezi zibazi zikhula ngezansi, i-horsetail, i-sorrel yamahhashi, i-buttercups nezitshalo, khona-ke inhlabathi iyasebenza kakhulu.
6. Umhlabathi ongathathi hlangothi ukhethwe i-clover, umama nomama wesisu, ukuboshwa, i-blackberry, i-nettle. Yiqiniso, isiqiniseko esingamaphesenti ayikhulu ngale ndlela yokuzimisela, akekho onika, kodwa abalimi abaningi bacabanga ngalezi zici.
7. Uviniga njengesiqunto se-asidi. Thatha umhlaba omncane esakhiweni bese uwuthululela ngamaconsi eviniga. Uma umhlabathi "ngamathumba" futhi ubona amabhubhu, lokhu kusho ukuthi isampula evamile ku-acidity. Lokhu okuhlangenwe nakho kuzokhumbuza abanikazi be-soda quenching. Eqinisweni, lokhu kungukuthi "ukugxila" - uma kukhona i-lime eyanele emhlabeni, iviniga "izoyiqeda". Kodwa uma ukusabela kungenzeki, inhlabathi inamandla kakhulu futhi udinga ukungeza i-lime noma ukushayela kuso.
8. Sibona izimpawu zangaphandle. Uma endaweni engathuthukisiwe amanzi asemaphandleni enomthunzi wokugqwala kanye nefilimu ye-iridescent phezu kwendawo, futhi emva kokumunca uketshezi oluphuzi luhlala kulo, okusho ukuthi umhlaba esakhiweni unamandla kakhulu.

Manje njengoba sikwazi ukubona ukuthi i-acidity yenhlabathi, singaqala ukugcina isimo.

Sichitha inhlabathi

Okokuqala, udinga ukwengeza isikhala noma umcibisholo enhlabathini e-acidic. Futhi ingathengwa ngokukhethekile. ezitolo ufulawa wama dolomite noma i-lime-pushenku. Khumbula ukuthi awukwazi ukwenza konke lokhu ngomquba.

Kudingekile ukucubungula inhlabathi ngokushesha ngaphambi kokutshala, ngokulinganayo isakaze i-lime phezu kwensimu futhi ixubane kahle nenhlabathi. Uzothola ngokwanele kwalokhu kunqamula iminyaka engu-6-8. Emva kwalokhu, inqubo izodinga ukuphindaphindiwe.

Isidingo sokukhawuleka sisobala. Kodwa-ke, kufanele futhi kuqondwe ukuthi ezinye izitshalo, ngokuphambene nalokho, zinjengomhlabathi owuthe xaxa. Ngakho-ke, zama ukufana nalokhu ngabanye. Uma kudingeke ukwandise i-acidity yenhlabathi, isulfure, izinaliti zamapine noma i-yogurt kuyoba efanelekile. Udinga nje ukuphuza izitshalo ngesisombululo sabo.