Le pudding yesiNgisi ayinandaba nokuqukethwe kwezikhwama esingazibuka ezitolo ezinkulu. Leli dessert elimangalisa kakhulu, elithandwa kakhulu ngabadli bezinsuku zonke, okungenziwa kalula ngokwakho, usebenzisa ubuncane bezithako emanti okugeza. Indlela yokupheka i-pudding ekhaya futhi uzoxoxwa kulezi zokupheka ngezansi.
Indlela yokupheka i-chocolate pudding ekhaya?
Ukunye kwalesi pudding akukhona kuphela ukuthi esabelweni sengonyama iqukethe ushokoledi ngekhofi futhi iqukethe ingxenye yotshwala, kodwa nokuthi ingaphekwa emaminithini ayishumi kuhhavini ye-microwave.
Izithako:
- i-cocoa powder 35 g;
- ushukela granulated - 55 g;
- ikhofi (i-soluble) - 5 g;
- amanzi abilayo - 80 ml;
- utshwala «ama-Baileys» - 25 ml;
- isitashi - 2 1/2 st. izinkezo;
- ubisi - 255 ml;
- ushokolethi omnyama - 45 g;
- ibhotela - 45 g;
- i-vanilla ithole - 5 ml.
Ukulungiselela
Ku-cookware okuhloswe ukupheka kuhhavini ye-microwave, hlanganisa i-cocoa noshukela, isitashi kanye nekhofi. Esikhathini esitsheni esisodwa, nciphisa ikhofi ngamanzi abilayo bese ufaka i-liqueur. Xhuma izingxube zombili bese ufaka i-microwave, ubeke amandla amakhulu. Ukulungiselela i-pudding emayini ye-microwave ithatha amaminithi angu-8. Hlanganisa i-pudding njalo imizuzu emibili, futhi ngemva kwesikhashana, engeza izingcezu zebhotela, ushokoledi kanye ne-vanilla, uphinde uphuthukise konke ngokushesha bese upholisa ukushisa kwamahhala.
Uma ufuna ukwazi ukwenza i-pudding enjalo ku-multivark, akukho okulula. Kwanele ukuxhuma i-pudding base, uwuthulule ube isikhunta bese uyifaka esitsheni ngaphezu kwesithambile. Esimweni esifanele ukwelashwa kuphekwe imizuzu engaba ngu-10, emva kwalokho kungenzeka ukuthi ungeze ukhilimu kanye nelekholethi.
Indlela yokupheka i-pudding ithanga?
Sesivele sisho ukuthi singenza kanjani i-pudding ekhaya, kodwa ukuthi uma i-dessert yenziwe ingane, khona-ke inqwaba ye-chocolate ingaholela ekuphenduleni kwemizwa. Sebenzisa njengesisekelo esisodwa semikhiqizo yonyaka - ithanga, ukuze uqaphele lokhu iresiphi elula, okungeyona ingane engayithanda.
Izithako:
- ushukela granulated - 75 g;
- isitashi - 25 g;
- ubisi - 485 ml;
- iqanda - ucezu olu-1;
- i-puree yamathanga - 3/4 yento;
- ingcosana yesinamoni.
Ukulungiselela
Hlanganisa ushukela ngesitashi bese uhlunga izithako ezomile ubisi neqanda. Beka konke emlilweni bese upheka ekushiseni okuncane okungenani ngomzuzu emva kokubilisa, ukuxuba njalo. Engeza i-pure yamangqamu nesinamoni ku-pudding, uvuse futhi uphinde ususe ekushiseni. Spread ukwelapha phezu izibuko futhi cool. Uma ufisa, i-dessert ingafakwa nge-spoonful of cream ehlutshiwe.