Ngaphandle kwegama elikhohlisayo igama lesiGeorgia chakhokhbili liyizinkukhu ezivamile zokhukhu, zithweswa ngobuningi be- tomato sauce nemifino nezinongo. Ngenxa yalokho, isidlo sokudla esilula, esikudlayo esitholakala ukupheka unyaka wonke (utamatisi omusha kungenziwa esikhundleni semifino ekheniwe ngaphandle kwesizini). Ngezansi sizoxoxa ngezindlela zokupheka zakudala ze-chakhokhbili kusuka enkukhu, ongakwazi ukuphindaphinda kalula ekhaya.
I-Classic chapekhbili recipe kusuka inkukhu ngesiGeorgia
Izithako:
- inkukhu (fillet) - 980 g;
- anyanisi - 115 g;
- utamatisi - 460 g;
- coriander eluhlaza, iparsley - amagremu angu-20;
- pepper eshisayo - ucezu olu-1;
- iviniga iwayini - 45 ml;
- amaqabunga ama-laurel - izingcezu ezine;
- i-garlic - amazinyo amane.
Ukulungiselela
Umehluko omkhulu phakathi kwe-chahokhbili nezinye izitshalo ezivela enkukhu yenyama yenkukhu ukugcoba kokuqala kwenyama epanini elomile lokupaka. Izibopho eziqoshiwe zivunyelwe ukuba zome emhlabathini owomile kuze kube yilapho inyama ibanjwa yonke indawo, bese ingeza i-laurel, uviniga, usawoti, i-pepper eshisayo ne-garlic eqoshiwe. Ngemuva kwezithako ezivuthayo, u-anyanisi oqoshiwe kanye utamatisi uthunyelwe ngokungahleliwe. Ngemuva kwemizuzu engu-5-7, utamatisi avunyelwe ukuba ujusi futhi abe amazambane ahlambulukile, ngalesi sigaba udinga kuphela ukwengeza imifino eqoshiwe futhi ukulungiswa kwe-chahokhbili yakudala kusuka enkukhu kungabhekwa njengokuqedile.
I-Chahokhbili iyi-recipe yangempela yaseGeorgia
Naphezu kokuthi i-chicken kuphela isetshenzisiwe isetshenziselwa iresiphi evamile, chahokhbili ngokusho iresiphi yakudala ingenziwa ngokusebenzisa isidumbu sonke senkukhu. I-dish, yebo, i-caloric engaphezulu, ngakho-ke i-satiety and flavour.
Izithako:
- inkukhu (isidumbu sonke) - 1.4 kg;
- utamatisi - 1.4 kg;
- anyanisi - 130 g;
- i-hops-suneli - 1 tbsp. isipuni;
- Coriander eyomile - 1/2 tsp;
- i-garlic - amazinyo amabili;
- imifino emisha ye-coriander.
Ukulungiselela
Phinda ubheke ngokucophelela i-brazier, lapho uhlela ukupheka khona. Inkukhu igaceke futhi ifakwe ku-container eshuthukisiwe isikhumba. Phakathi naleso sikhathi, uthathe ikhasi lezitha utamatisi nemifino ye-blanch imizuzwana embalwa. Ngemuva kwalokho, susa ikhasi, bese uhlukanisa u-pulp zibe yizicucu ezinkulu. Futhi uthathe u-anyanisi omkhulu. Engeza u-anyanisi enkukhu, uthele ku-hops-suneli kanye ne-coriander eyomile, faka i-clove yegalikhi ngokulandelayo. Emva kokuhlanganisa konke ndawonye, engeza tincetu zetamatisi nosawoti okhululekile wosawoti. Nciphisa ukushisa ngaphansi kwe-brazier bese umboza isitsha ngesembozo. Inkukhu yezinyosi cishe ingxenye yehora, uma kunesidingo sokuphuza amanzi. Esiphethweni, engeza imifino ye-coriander.
Uma ufuna ukuphindaphinda iresiphi ye-classic ye-Chahokhbili ngenkukhu e-multivark, ngokushesha ngemva kokufisa inyoni, shiya ku-"Quenching" mode bese uthela amanzi okwanele ukumboza kalula inkukhu. Shiya konke ukuze ulahlekelwe imizuzu engu-45-55.
Chahokhbili kusuka inkukhu namaqanda ngesiGeorgia - iresiphi zakudala
Izithako:
- inkukhu (i-fillet) - 580 g;
- anyanisi - 230 g;
- utamatisi - 490 g;
- i-garlic - amazinyo amathathu;
- amaqanda - izingcezu ezintathu;
- amaqabunga ama-laurel - izingcezu ezingu-3;
- ikhasi elimnandi - 115 g;
- i-fenugreek - 1/2 tsp;
- coriander eluhlaza - 20 g;
- I-Butter - 70 g.
Ukulungiselela
Ukuhlukanisa inkukhu zibe yizicucu zesayizi elilinganayo, fry kanye ne-anyan cubes endaweni ye-brazier eyomile neyomlilo. Lapho nje inyama ibamba, yibeke izingcezu zepelepele kanye noyotamatisi, okumele kuqale ukuqedwe. Okulandelayo, uthele i-fenugreek ephuphuthekile, ubeke i-laurel ne-garlic ekhishwe. Ungakhohlwa ngosawoti. Gcoba isidlo ngamaminithi angaba ngu-6-7 kuze kube utamatisi ube yi-sauce, bese ushaya amaqanda ambalwa phezulu, uhlanganise futhi umboze konke nge-lid. Ngemuva kwemizuzu 2-3 ungafafaza isidlo semifino emisha ye-coriander bese uqala ukunambitha.