ULobio akuyona igama kuphela leGeorgia lebhontshisi ngokwalo, kodwa futhi izitsha ezilungiselelwe kulo. Njengomthetho, ubhontshisi obusiwe, ongakhonza kalula noma oqoshiwe, ngaphezu kwemifino nesinkwa esisha. Kulesi sihloko, sizokwabelana nawe iresiphi ye-lobio kusuka kubhontshisi obomvu.
Lobio kusuka kubhontshisi ku-Georgian - iresiphi
Kuhlukahluka kohlobo lwe-lobio, ayikho indawo yezithako ezingenasiphelo ezifana nenyama, izinongo zendabuko, imifino, amakhambi ayengezwa kubhontshisi: i-cilantro, i-garlic, i-anyanisi, i-fenugreek njalonjalo.
Izithako:
- ubhontshisi obomvu - 420 g;
- anyanisi - 95 g;
- coriander - 45 g;
- amazinyo e-garlic - izingcezu ezimbili;
- i-fenugreek - 1/2 tsp;
- amaqabunga ama-laurel - izingcezu ezingu-3;
- amafutha yemifino - 65 ml.
Ukulungiselela
Ngaphambi kokupheka, ubhontshisi kufanele ubonwe cishe amahora ambalwa, emva kwalokho uketshezi luketsheziwe, kanti ubhontshisi upheka ekuthambekeni kanye namaqabunga e-bay. Gaya i-anyanisi, gazinga bese uyifaka esitokisini kanye negalikhi, imifino ye-coriander, i-fenugreek ne-pinch of salt. Pound izithako zibe unamathisele. Ubhontshisi obomvu kumele bahlanzwe nge-liquid encane. Engeza i-anyanisi ne-garlic ingxube emhlophe ye-bee bese uthele u-200 ml wamanzi. Faka i-lobio ngesiGeorgia kusuka kubhontshisi obomvu emlilweni bese upheka imizuzu engu-7.
Iresiphi ye-lobio yesiGeorgia ne-tomato ubhontshisi
Ngenguqulo eguquliwe ye-iresiphi, ubhontshisi uyaqedwa ngemifino enjenge izaqathe, ama-eek / anyanisi namatamatisi. Isidlo esinjalo sishiye ekuqaleni asikude kakhulu, kodwa sihlukile kunambitheka elula futhi ehlukahlukene.
Izithako:
- ama-walnuts - 65 g;
- amafutha omnqumo - 65 ml;
- amazinyo ka-garlic - ama-6 ama-pcs .;
- anyanisi - 45 g;
- amahloni - 85 g;
- izaqathe - 65 g;
- imbewu ye-coriander - amathisipuni amabili;
- i-paprika - ithisipuni 1;
- ubhontshisi obomvu - 480 g;
- imifino ye-coriander, i-dill, i-parsley - i-handful;
- iwayini elibomvu iviniga - 45 ml.
Ukulungiselela
Ama-nut kernels aphenduka ama-crumb kanye nengxenye yawo wonke amafutha ane-blender. Ingxenye esele isetshenziselwa ukugqoka imifino. Ngokushesha nje lapho lezi zitholakala zibe zegolide, faka imifino kanye nama-paprika, futhi emva komzuzu, uthele ubhontshisi bese uwuthululela ngamalitha amathathu amanzi. Ngemuva kokubilisa, ukunciphisa ukushisa kuya emaphakathi bese upheka ubhontshisi amahora amabili / 2. Ngemva kwesikhashana, thatha amanye ubhontshisi, uwashaye nge-blender bese uwabuyisela ku-brazier. Ekugcineni, engeza i-walnut puree, amakhambi kanye noviniga. Yenza inkathi yonke into ukuze ujabule, sebenze nge-lavash.
I-Lobio kusuka kubhontshisi waseGeorgia ingenziwa enhlobonhlobo ye-multivark, ngenxa yalokhu, gazinga kuqala imifino ku-"Baking", futhi ngemva kokwengeza uketshezi, shiya "Ukucima" isikhathi esifanayo.
Lobio kusuka kubhontshisi okheniwe ngesiGeorgia
Ukuze unciphise isikhathi sokupheka, ungasebenzisa ubhontshisi obomvu, obomhlophe noma ingxube yazo.
Izithako:
- ubhontshisi obunqotshwe - 530 g;
- anyanisi - 145 g;
- amazinyo e-garlic - ama-4 ama-pcs .;
- i-coriander eluhlaza;
- amaqabunga ama-laurel - izingcezu ezingu-3;
- umhlabathi fenugreek, coriander - 1 ithisipuni;
- ama-walnuts - 85 g.
Ukulungiselela
Dweba uketshezi okweqile kusuka kubhontshisi okusemathinini bese uyishiya. Gaya bese ususa i-anyanisi. I-Nutty
Ukuthatha le recipe njengesizathu, ungakulungiselela lobio kusuka kubhontshisi ngesiGeorgia ngenkukhu, ngenxa yalokhu, uhlakaze inkukhu ebilisiwe ibe yizintambo, bese uyifaka ngesikhathi sokufudumala kwesidlo.