I-salsa akuyona nje umdanso oshisayo, kodwa futhi isiphuzo esiphundu, esivuthayo. Abantu baseMexico bayidlulisela esibhakabhakeni, bayibiza ngokuthi "imilingo", abakwazi ukuguqula isidlo esihle ekupheleleni ngokwabo futhi bafihle ukungaphumeleli kokudla okunzima.
Kunezinhlobo zokupheka eziningi zokulungiselela i-salsa sauce. Kungenziwa, kuphazamiseka cishe noma yikuphi okufakiwe kwemifino nezithelo, kodwa ingxenye enkulu kanye engaguquki, eqoqa konke ndawonye, iyisiliva esivutha umlilo (futhi ngenani elikhulu). Kubantu base-Yurophu abangenalwazi, kungase kubonakale sengathi kuneqile, ngakho-ke ningahambisani ncamashi ne-recipe, engeza izipande kumnandi wakho. Futhi-ke umphumela ngeke nakanjani ungadikibali wena!
I-salsa sauce yaseMexico - iresiphi
Izithako:
- utamatisi - ama-3 ama-pcs .;
- isilimo esidliwayo esinamagatsha anamanzi (iziqu) - ½ st;
- i-anyanisi ebomvu elimnandi - 1 pc.;
- usawoti - amathisipuni amabili;
- i-chili pepper - ama-4 ama-pcs.;
- i-juice juice - 2 tsp.
Ukulungiselela
Kusuka kupelepele, susa imbewu bese siwaphonsa esitsheni se-blender. Kukhona u-anyanisi ukhula, utamatisi. Engeza isilimo esidliwayo esinamagatsha anamanzi futhi uhlanganise konke ukuze uhambisane nomuntu. Ngesikhathi esifanayo, ngokugoba okuncane, uthele ijusi likalamula. Solim futhi asivumele ukuba siphuze cishe ihora. Ngaphansi kwesembozo efriji efriji fresh salsa ingagcinwa okungaphezulu kweviki.
Indlela ukupheka sauce salsa verde?
Iresiphi yalesi sauce eluhlaza obandayo, amabutho aseRoma avela eMpumalanga Ephakathi eminyakeni engaphezu kwengu-2 000 edlule. Kuhle kakhulu kokubili inyama nenhlanzi, futhi, nakanjani, nge-spaghetti.
Izithako:
- i-garlic - i-clove engu-1;
- ama-capers - 1 tbsp. isipuni;
- Ikhukhamba eqoshiwe - ucezu 1;
- i-fillet ye-anchovy - ama-6 ama-pcs .;
- iparsley - amagatsha amathathu;
- i-basil - isigamu sesigxobo;
- amagatsha anamanzi angu-4;
- i-diadon yesinaphi - 1 tbsp. isipuni;
- iviniga iwayini - 1 tbsp. isipuni;
- amafutha omnqumo - 4 tbsp. izinkezo;
- umnyama omnyama omusha - ukunambitha.
Ukulungiselela
Ikhukhamba inqotshwa ngamagundane, kusukela emahlathini ama-greenery sinquma amaqabunga. Hlanganisa zonke izithako ku-blender. I-sauce akufanele ihambisane kakhulu. I-Perch. Awudingi usawoti!
Indlela yokwenza salsa sauce kusuka ku-avocado?
Izithako:
- i-chili pepper - ama-2 ama-pcs .;
- i-juice juice - 1 tbsp. isipuni;
- i-avocade - ama-2 ama-pcs.;
- ikhukhamba entsha - 1 pc.;
- utamatisi - ama-2 ama-pcs .;
- i-garlic - i-clove engu-1;
- i-sauce tabasco - amaconsi amathathu;
- usawoti, pepper emhlabathini omnyama - ukunambitha;
- corn chips.
Ukulungiselela
I-avocado ehlaziwayo inqunywe ngesigamu, susa itshe bese ususa isikhumba. Pula ngemfoloko. Ukuze i-avocade ingabi mnyama, ufafaze nge-lime juice. Sengeza utamatisi oqoshiwe (udinga ukususa kuqala) nekhukhamba.
Sika i-perch yesikhumba esisodwa, susa imbewu bese usika kahle. Kusukela kwesibili sizokwenza imbali ngomhlobiso. Ngommese okhaliphile, sinquma kusukela ekugcineni kwepelepele kuya esiqwini, futhi siyanciphisa emanzini abandayo ukuze "izikhala" zivuleke.
Engeza i-chili elichotshoziwe ne-garlic esitsheni nge-sauce, amaconsi ambalwa we-tobasco. Solim, pepper, mix. Sihlobisa ngeziqephu zelamula ne-lime, "imbali" yelili. Khonza ngama-chip chips.
Indlela ukupheka uphayinaphu sauce?
Izithako:
- uphayinaphu fresh - 1/2 pcs.;
- utamatisi - 1 pc.;
- i-coriander-1 bunch;
- anyanisi - ama-1/2 ama-pcs.
- ushukela obomvu - 1 tbsp. isipuni;
- I-chili pepper Thai - ama-3 ama-pcs .;
- uviniga omhlophe we-balsamic - 1 tbsp. isipuni;
- i-anyanisi eluhlaza - 1 pc.;
- i-mint fresh - ama-sprigs amabili;
- usawoti - 1/2 tsp.
Ukulungiselela
I-Ananas ihlanzwa, ihlukaniswe, ibekwe esitsheni se-blender. Engeza i-anyanisi e-crumbled, i-chili ne-cilantro. Sigaya konke. With utamatisi sisusa cuticle, uthathe cubes futhi futhi uthumele it blender. Solim, ushukela noviniga. I-pineapple ekulungele i-salsa isigamu sehora igcinwe esiqandisini. Sisebenzela, sihlobisa ngamaqabunga e-mint neminwe ye-anyanisi eluhlaza.