Ukuze ulungise uju we-dandelion, kuzodingeka ulinde kuze kufike entwasahlobo, lapho amasimu ehlanganiswa nezimbali eziphuzi. Kulesi simo, ukuqoqa ama-dandelions kufanele kube ezindaweni ezithile kuphela: kude nomuzi, ezindaweni ezihlanzekile kakhulu. Ngemuva kokuqoqwa, izimbali ezintsha zilungiswa ngokushesha, kanti uhlelo lokupheka lolo jamu alufani kakhulu nolwamukelwayo ngezidlo ezidliwayo ezitshalweni noma ezitsheni.
Iresiphi yezinyosi ze-dandelion
Ngaphambi kokulungiselela, izimbali kufanele zilungiselelwe ngendlela ethile. Okokuqala, ama-dandelions ngokushesha ngemva kokuba umhlangano usakaze ephepheni bese uhamba amahora ambalwa, ngalesi sikhathi baqhamuka zonke izidalwa eziphilayo, indawo engekho iresiphi yobusi. Ngemuva kwalokho, izimbali zihlanjululwa futhi zome.
Izithako:
- ama-dandelions - 275 g;
- ushukela - 930 g;
- amanzi - 320 ml;
- ijusi 1/2 lemon.
Ukulungiselela
Ngaphambi kokuba upheke ubusika be-dandelion, udinga ukwenza isiraphu elula ushukela. Kule ndlela, inani elilinganiselwe likashukela lichitheka ingxenye encane yamanzi futhi ifakwe emlilweni. Uma wonke ama-crystals ushukela eseqhekekile, futhi isiraphu iba yinto ecacile, uthathe i-dandelion efihlekile yenezelwa kuso futhi ushiye ukubilisa imizuzu engaba ngu-20. Ngemuva kokuthi isikhathi sesiphelile, ijusi lemon lifakwe kwisiraphu ukuze kuvinjelwe ukuqina okulandelayo, bese ushiya ukupholisa. I-jam isetshenziselwa i-gauze, futhi izimbali zifakwe kahle. Isiraphu esivelayo ibuyiswa emlilweni futhi iphekwe imizuzu engu-20. I-honey ekulungele ihlala isetshenziselwa iziqukathi eziyinyumba futhi ikhohliwe.
Indlela yokulungisa uju lwe-dandelion ekhaya?
Uju oluvela kuma-dandelions lungaba indawo yobusi obuvamile kulabo abaye bafaka imikhiqizo yezilwane ekudleni. Ukuphazamisa iresiphi yesisekelo kungaba izithako ezinomsoco ezithakazelisayo, njenge-vanilla pod, esinqume ukufaka emkhiqizo olungiselelwe ngokwendlela iresiphi ngezansi.
Izithako:
- ama-dandelions (izimbali) - izingcezu ezingu-340;
- ushukela - 830 g;
- i-vanilla pod - 1 pc.;
- umdwebo we-peel orange;
- amanzi 430 ml;
- ijusi kalamula - 25 ml.
Ukulungiselela
Okokuqala, thatha isiraphu. Ukuze ulungiselele, ushukela kumele uthululwe emanzini bese ushiywe ekushiseni okuphansi. Ngemuva kokubilisa, ukushisa kungakhula futhi ushiye isiraphu ephekwe enye imizuzu emihlanu. Esikhathini sesiraphu esibuhlungu, faka izimbali ze-dandelion bese unciphisa ukushisa. Shiya ama-dandelions ukupheka imizuzu engaba ngu-20, engeza i-vanilla pod enhlotshisiwe, umdwebo we-peel ovuthayo we-orange, bese ucindezela ijusi lemon. Ekupheleni kokupheka, susa ibhodlela lobusi emlilweni bese ushiya ukupholisa cishe usuku, ngaphandle kokukhohlwa ukumboza konke nge-lid. Ngemuva kokupholisa, uju uhlungwa, uphinde ubeke emlilweni bese upheka amanye amaminithi angu-20, kodwa manje ngesikhumba esibuthakathaka.
Uju olulungile luthululelwa phezu kwezimbiza ezihlanzekile futhi selehlile.
Indlela ukupheka honey dandelion?
Kulesi iresiphi, izimbali ze-dandelion ziyozenezwa ngama-apula, umkhiqizo oqediwe uzothola okumnandi nakakhulu kakhulu.
Izithako:
- ama-dandelions - izimbali ezingu-60;
- ama-apula aluhlaza - 430 g;
- amanzi 930 ml;
- ijusi lemon elilodwa;
- ushukela - 470 g.
Ukulungiselela
Thela izimbali ezihlanziwe zama-dandelions nezingcezu zama-apula ngamanzi, engeza ijusi lemon. Shiya konke ukuze ubilise ngamathumba obuthakathaka cishe cishe isigamu sehora. Ngemva kwesikhashana, gxuma ingxube ngokusebenzisa i-gauze ehlanganiswe ngesihlungo futhi uphume ngokuphelele. Ijusi eliphumela lizoba nombala ophuzi ophuzi. Ngemuva kwalokho, ijusi lingalinganiswa futhi lengeze kulowo ushukela ofanayo. Ingxube ibuyiselwa ekushiseni okuphakathi futhi iphekwe, ukufeza ubungani obufunayo.