Ama-anyanisi atshalwe abalimi bebusika sebeba yamuva kakhulu. Ngaphambilini, le ndlela ye-anyanisi ekhulayo yayingasetshenziswanga. Futhi ngo-1993 kwaba khona okushiwo ukuthi amancane amancane ezinhlobo ezithile angatshalalwa ekwindla.
U-anyanisi we-Spring "Shakespeare" - incazelo
Lolu hlobo lwe-anyanisi lubhekisela kulabo abakuqala. Igcinwe kahle, ayivumeli imicibisholo. Ama-bulb wona anomumo ohlosiwe, omkhulu, obala ophuzi obomvu, onesikali esomile. Inyama ye-anyanisi yezihlobo ezihlukahlukene zasebusika "i-Shakespeare" iyamanzi, ilukhuni, iluhlaza-mhlophe, ukunambitheka kuyinselele.
Uma uqhathanisa u-anyanisi nezinye izinhlobo, kunama-scense amasheya amaningi, ngakho-ke imelana namaqhwa ebusika -18 ° C. Isikhathi sokuvuthwa kwayo izinsuku ezingu-75. Isisindo se-bulb singaba ngu-100 g.
Kulabo abafuna ukuthola umkhiqizo ophezulu ezinsukwini zakuqala, uphawu lweShakespeare luzoba yisinqumo esingcono kakhulu.
Lapho ukutshala u-anyanisi ebusika "Shakespeare"?
Ukutshala anyanisi ebusika, udinga ukukhetha izindawo ezomile, ezinelanga. Umhlabathi ohlwanyelwayo ukhululiwe okokuqala futhi ukhulelwe. Njengendlela yokugqoka ephezulu umquba kanye nomswakama, ohlangene nomlotha. Izandulela zokulungiselela u-anyanisi ziyi-utamatisi, ukhukhamba, i-legumes noma amazambane.
Imibhede kufanele iphakanyiswe phezulu - 15-20 cm, kodwa ngaphambi kokuhlwanyela umhlaba kumele kube yisikhathi sokuxazulula nokuqeda. Ungatshala anyanisi emigqeni nasezidlekeni - 3-4 izingcezu kahle. Silala izitshalo nge peat kanye humus noma umhlaba elula. Intamo ye-anyanisi kufanele ikhuliswe ngamapentimitha ambalwa. Ibanga eliphakathi kwezitshalo alikho ngaphezu kuka-10 cm, phakathi kwemigqa - cishe ngo-15-20 cm.
Ukuqedela ukutshala kwe-anyanisi ebusika "Shakespeare" kuyadingeka ngaphambi kokuqala kwesithwathwa nokuqhwala kwenhlabathi, ngoba kubusika okuhle kudinga ukugxila. Isikhathi esihle sokuhlwanyela anyanisi ebusika siqala ngo-Okthoba.
Emva kokutshala u-anyanisi, umbhede kufanele uhlanganiswe kahle nanoma yiluphi uhlobo lwezinto eziphilayo: amaqabunga owomile, utshani, amaqabunga kusuka kubhontshisi kanye nobhontshisi. Awukwazi ukusebenzisa ifilimu yeplastiki ngale njongo. Ukuze ulungise umqubhezi, ucindezelwa phansi phezulu nge-spruce lapnik namagatsha asomile. Ngokufika kwentwasahlobo, i-mulch isusiwe ukuvumela amahlumela e-anyanisi ukuba aphume, futhi imibhede ukufudumala ngesikhathi.
I-anyanisi ehlwanyelwe ngaphansi kwebusika inikeza isivuno sangaphambilini, ikhula inempilo, igcinwa kahle ebusika ezayo. Ngaphezu kwalokho, le ndlela yokutshala isindisa isikhathi entwasahlobo lapho sithatha ezinye izinhlanga.