Abanye abalimi bezitshalo batshalwa hhayi entwasahlobo, kodwa ekwindla. Lokhu kuvumela ukuthi, okokuqala, bathole isitshalo amasonto ambalwa ngaphambi kokujwayelekile, futhi okwesibili, ukugcina isikhathi esiyigugu entwasahlobo uma kunomsebenzi omningi engadini. Ngakho-ke, thola ukuthi yimiphi imifino nokuthi imifino ingahlwanyelwa engadini yakho ebusika.
Yini engingahlwanyela phakathi nobusika?
Uhlu lwezitshalo zensimu, okuvame ukutshala ekwindla, lufana nalokhu:
- I-garlic kufanele itshalwe uma nje umhlaba ukhululeka. Uma wenza lokhu ngaphambili, kungase kuqale ukukhula, futhi uma iqhwa lifika, lizofa. Lesi sitshalo se-bulbous sidinga isikhathi esibandayo sokuthuthukiswa, futhi ukuvimbela imibhede yokugcoba ngegalikhi kumele kuhlanganiswe utshani.
- Lapho umhlabathi ukhululeka ukujula kwama-5 cm (ngokuvamile ngoNovemba), faka ama- beet . Ukuze wenze lokhu, khetha izinhlobo ezibandayo: "Podzimnaya", "Okungenwa kwamaqanda 19", "Detroit nxazonke". Ama-beet anjalo azobhekana kahle namaqhwa ebusika futhi angeke ashunwe.
- Ukuhlwanyela izaqathe ebusika kuyisimo esihle kakhulu. Ngenxa yalokhu uzothola izithelo zokuqala ngoJuni, futhi ngekwindla bazokhula bakhudlwana futhi banamakha kunokuthi bahlwanyele.
- Ngaphansi kwebusika, njengendlela yokubonisa, ungakwazi ukuhlwanyela ngokuphelele imifino : i-dill ne-parsley, isaladi ne-basil, isilimo esidliwayo esinamagatsha anamanzi nesipinashi. Bazokunikeza imifino emnandi ekuqaleni kwentwasahlobo. Khokha ngokukhethekile isiko esiye savuka isikhathi eside.
- Yini enye yokutshala ngaphansi ebusika ensimini? Yiqiniso, izimbali ! Ukutshala okuxubile kuyindlela evelele yokuvikela imifino yakho ezinambuzane. Ngaphansi ebusika ungahlwanyela i-mint ne-coriander, i-sage kanye ne- lemon balm , i-lovage ne-elecampane, i-echinacea nabanye abaningi. enye
Ukuhlwanyela kwe-Podzimnius kudlala indima yokuqhathaniswa kwemvelo kwamasiko amaningi. Imbewu yabo inzima, bese ihluma ukukujabulisa ngemifino enhle, imifino ewusizo noma izimbali ezinhle.