E-Asia, babheka ikhishi ukuba libe yinhliziyo yendlu, bahlale bekhathalela ngomklamo. Bathi uzoqhakaza ngempilo nenjabulo uma udla ekhishini elihlanzekile. Futhi uma uyithatha ngokungathí sina - akukho okungcono kunokuba uhlele ngaphakathi kwekhishi ngesimiso se-feng shui.
Ekhaya kuza impilo, inhlalakahle, injabulo, uma uhlinzekwe kahle, uhlome ikhishi nge feng shui. Isizukulwane ngasinye esisha sanikele, kodwa izimiso ngokwazo zakhiwa phakathi namakhulu eminyaka.
Indawo:
Indawo yekhishi ekhaya lakho nguFeng Shui ingenye yezikhathi ezinzima kunazo zonke, uma ungakwazi namanje ukuthonya indawo yesakhiwo ngenkathi udala isakhiwo, awukwazi ukwenza noma yini efulethini eliqediwe.
Noma kunjalo, ekhishini le-feng shui kufanele libe kude kakhulu nomnyango omkhulu wokuhlala. Amafasitela kumele athole noma eningizimu-empumalanga noma eningizimu. Iphunga lokupheka ukudla akusho ukulala okunempilo, ngakho umnyango ekhishini kufanele ube kude negumbi lokulala. Kunconywa ukubona ukungena ekhishini endaweni yokusebenza, lokhu kuyisimo esibophezelayo, okusho ukuvuleka kwakho kokungena kwamandla amasha amasha.
Umklamo wangaphakathi
Ikhishi lilawulwa yizici ezimbili. Amanzi - isitsha, nomlilo - isitofu, i-microwave. Kufanele kube khona okuningi phakathi kwalezi zinto. Isihlukanisi esihle somlilo namanzi ngumuthi. Isibonelo, faka itafula emkhatsini wediza kanye nesitofu. Kodwa uma ungeke nganoma iyiphi indlela uhlukanise i-slab kusuka ebhodini, okungenani ubahlukane.
Akukho ukuqoqwa kwezidakamizwa nokungcola ekhishini akunconywa. Indlu ekhishini, phansi, izindonga, tile, indawo yokudlela, indawo yomsebenzi, izitsha, ifenisha - konke kufanele kube ukuhlanzeka okuphelele. Ukudla kuzoqala ukuqoqa amandla amabi, kuthinte kabi impilo uma ukupheka kwezitsha kungcolile.
Ukulondoloza ukudla okungaphezulu akunconywa. Lezi zitshalo zingadala futhi zilimaze isimo sezimali somndeni.
Ukudla okulimazayo kufanelekile ukuphatha njengotshwala olubi elikugcoba. Futhi kuya ewusizo - ngokuphambene nalokho, kufanele kubekwe ngentshiseko kabili, ikakhulukazi izithelo nemifino.
Kufanele ukwesaba izinto eziphukile ekhishini. Uma umxube wakho engasebenzi, akufanele ushiye ekhishini, kungadonsela izinkinga zezimali ekhanda lakho. Ungagcini futhi ukugcina imishini engasetshenzisiwe. Sizokutshela, nonke nishisa ku-microwave, futhi ningasebenzisi ihhavini. Gwema lesi simo sezindaba.
Imithetho esemqoka yombala wekhishi
Ukulandela ifilosofi ye-feng shui, ikhishi kufanele libe mhlophe , umbala wokuhlanzeka.
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I-Cream, i-grey ekhanyayo kanye nezinye izithunzi ze-pastel nazo zibhekwa njengezamukelekile. Izakhi ezakhiwe ngokungeziwe kumhlophe zamukelwa yilofilosofi kuphela.
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Imibala eluhlaza okwesibhakabhaka nebomvu (amanzi nomlilo) kungadliwa. Kuhlale kudingekile ukuqapha ibhalansi yale mibala, ibhalansi yabo, hhayi ukuvumela umuntu ukuba abuse omunye nomunye.
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Okumnyama akusikho njalo kuholela emiphumeleni engaphenduki, kodwa akunconywa, kungcono ukunikeza okuthandayo kumathunzi e-pastel. Uma usayithanda lo mbala, futhi ifenisha ekhishini lakho isivele isisombululo, kufanelekile ukuhlanza ngemininingwane emhlophe ngangokunokwenzeka.
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Omunye wemithetho esemqoka yokuklama ekhishini ye-feng shui ukungabikho kwamakhonanga abukhali ngefenisha. Amakhonkco ahlabayo ikakhulukazi ekhishini angumthombo wamandla amabi "sha". Ukulandela lesi simiso, uzobe unakekele izingane zakho, njalo ugijimela emakhoneni abukhali. Kumele ifakwe phambi kwekhoneni lanoma yikuphi into ejikelezayo ukuze uyibuyise. Lokho kungaba yisitsha sokungaphandle noma enye into yokuhlobisa.