Ukholo kusuka ebhodini elonakele ngezandla zakho

Ngaphambilini, ekwakhiweni kwezicingo ezisetshenziswe izitini , izinkuni kanye nelitshe lasendle, kodwa abakhiqizi bamuva baqale ukunikeza izilinganiso ezithakazelisayo kulezi zinto zokuqeda. Isithelo sezentuthuko zakamuva kwakuyibhodi elonakele, noma njengoba libizwa ngokuthi ochwepheshe be "profile metal". Ngomsebenzi walo, ishidi lensimbi lisetshenzisiwe, elitholakala ekuprofethweni (enikeza ishidi trapezoidal noma isimo esingenayo). Iphrofayili yensimbi inezinzuzo ezimbalwa, okungukuthi:

• i-polymer yokugqoka ivikela ishidi ekulimaleni ngokomzimba nakumakhemikhali;
• Ungakhetha noma yimuphi umbala;
• isisindo esincane, esenza kube lula ukufaka inqubo yokufaka;
• Ikhono lokuhlanganisa ukukhishwa okufakwe ngezitini namatshe asendle .

Yebo, inzuzo eyinhloko yocingo ebhodini elonakele yiqiniso lokuthi kulula ukwenza ngokwakho. Lapha akudingeki ukwazi kahle ubuciko bokuqotshwa okucatshangelwayo njengokungathi kufakwe ucingo lwezitini, noma ukukwazi ukucubungula ibhulogi lezinkuni njengalokhu kuhlangene nezikhonkwane zokhuni. Ukuze wenze lokhu, udinga nje isethi encane yamathuluzi. Konke okunye kungenziwa ngokulandela imiyalelo elula yesithombe.

Senza ucingo lwebhodi eliboshwe ngezandla zethu

Ngaphambi kokuba ubeke ucingo lwebhodi elonakele, udinga ukuthenga isethi ephelele yezinto zokwakha. Ngesikhathi sokufakwa kuzodingeka:

• iphrofayli yensimbi yensimbi ene-polymer yokugqoka ibanga "C" (ukuphakama kwe-18-21 mm);
• amapayipi for izingongolo kanye izingodo, odwetshiwe nge primer;
• amabakaki (abanikazi bamapulangwe);
• i-bolt / izikulufa;
• ukuphahla izikrini.

Qaphela ngokukhethekile ukukhethwa kwamapayipi. Okungcono, izinsimbi zensimbi ezinama-2-4 mm zifanelekile. Bayohlinzeka ukuqiniswa okudingekayo futhi balwe nesisindo sebhodi elonakele.

Uma ufuna ukwenza izigxobo zezitini, khona-ke nje udinga ukwakha izitini ezungeze inqwaba. Kulesi simo, khumbula ukuthi ukufakwa kwamakholi kuqala ngokuthunyelwe okuhlangene, hhayi ngezozobe ziphakathi.

Uma isethi yonke ihlanganisiwe, qala ukusebenza. Ukufakwa kocingo kuzokwenziwa ngezigaba eziningana:

1. Imakethe . Kuzoba yisiteji sokuqala ekufakweni kocingo. Uzodinga ukubona imingcele yocingo. Ukuze wenze lokhu, ungasebenzisa izikhonkwane eziqhutshwayo ngentambo eluliwe.
2. Isisekelo . Okokuqala, udinga ukumboza izimbobo ezijulile 80-100 cm. Emva kwalokho, kuzomele zimbozwe ngezinto zokuphahla futhi zithelwe ngekhonkrithi. Abanye emnothweni basebenzisa itje elincane elixubene nesisombululo.

Uma kunzima ukuthi uhlele izimbobo ezijulile, ungayeka ekujuleni kwama-50 cm. Kodwa kulokhu kuyodingeka uqhube ipayipi emhlabathini, ngenkathi ulawula ukukhanya okuqinile emhlabathini.

3. Ukugcizelela kwezingubo . Phakathi kwezingcingo, kubalulekile ukuqinisa izinsika, eziyizintambo lapho ibhodi eliboshiwe lizobamba khona esikhathini esizayo. Inani le-jumpers lilungiswa kuye ngokuthi ukuphakama kocingo. Ngesikhathi sokuphakama kufika ku-1.7 m, ama-jumpers amabili azokwanela, futhi ekuphakameni kwe-1.7-3 m kuzodingeka ukuthi ufake imigoqo emithathu - kusuka ngezansi, ngenhla naphakathi.
4. Ukuphakamisa ibhodi ehlanganisiwe kuhlaka . Ukugcizelela kwamashidi ensimbi kwenziwa ngosizo lwezikhwama ezikhethekile ezigxilwe nge-gasket ene-rubberized. Ukuzikhethela kulula, ngoba ukudayiswa kunemibala ehlukahlukene yombala wephrofayili yensimbi. Ibanga eliphakathi kwama-fasteners lingaba amagagasi amabili (ukubola). Lokhu kuzogwema ama-bulges, futhi ukwakha kuzothola amandla adingekayo.
5. Ukuthinta kokugcina . Ekugcineni, umkhawulo ophezulu wocingo kufanele uhlolwe nge-plate yokuphela. Izofihla ukungahleleki okuncane futhi unike ucingo ukubukeka okuphelile. I-bar ingcono ukukhetha ngisho noma uthenga ibhodi elakhelwe, ukuze ufanane nomthunzi.