Ubuso bombuso ngelamula

Amaski ebusweni ngezikhathi ezithile enza, mhlawumbe, wonke ubulili obuhle. Abaningi balaba besifazane bakhetha izakhiwo ze salon, kodwa kukhona labo abenza izicathulo zobuso nge-lemon. Lezi zamuva zilungiselelwe ngokumane, futhi umphumela ovela ekusebenziseni kwawo awufani neze nomphumela wokusetshenziswa kwama-brand masks abizayo.

Izinzuzo zobuso bombuso ngelamula

I-Lemon yingxenye yemikhiqizo yezithokozi esebenzayo kakhulu ebusweni. Kodwa yikuphi okungaqiniseki ngokuphelele. Le citrus iyinqolobane yangempela yamavithamini namacronutrients. Izakhiwo eziwusizo zelamula zifaka isandla ekukhiqizeni i-collagen, ukulwa namabala e-pigment, ukujwayela kwezingqimba ze-sebaceous.

Ama-masks asekelwe ku-citrus angenza cishe wonke ubulili obuhle. I-Lemon ilungele abanikazi bekhanda elinamafutha futhi elinamaphiko futhi kubhekwa njengethuluzi elibalulekile lezinkuni namaconsi .

Ukugubha ama-whitening, okunomsoco nokuphumula kubhekana nama-mask nge-lemon

Kunezindlela zokupheka eziningi zamaski nge-lemon. Izithako eziningi zazo zisesekhishini lakho:

  1. Hlanganisa isipuni samanzi kalamula nge isipuni sokhilimu omuncu . Qedela umkhiqizo ngokucophelela esikhunjeni sobuso bese uchitha ingxenye yesigamu sehora endaweni emile. Hlanza imaski ngamanzi afudumele.
  2. Mask ebusweni bomunyu ne-lemon kusiza nge-acne. Ukuze uyipheke, udinga isipuni samanzi ahlanzekile, amaconsi angu-40 wejamu kalamula kanye nenxenye yesipuni sejuju. Hlanganisa konke emkhunjini owodwa bese ufaka ebusweni imizuzu engu-30.
  3. Ukulwa nama-pimples nomaski we-lemon ne-yogurt. Ukuze uthole iresiphi, konke okudingayo kuyisipuni se-yogurt namaconsi ambalwa wejusi. Ukwenza lokhu mask njalo, noma yikuphi ukuvuvukala kungakhohlwa kanye nhlobo.
  4. Ukuze uthole ubuso obunamaqanda nama-lemon, udinga ukuhlukanisa izikhupha ezimbalwa. Hlanganisa nazo izipuni ezimbili zokhilimu omuncu nejusi. I-mask kufanele ibe mnandi kakhulu. Ebusweni kungase kube yihhafu yehora. Ukuze ukwandise umphumela wokuwusebenzisa, kuyadingeka ukugeza mask nge-tea brew.
  5. Esikhundleni sokufihla ubuso obomvu ngelamula, ungasebenzisa iresiphi elula kakhulu. Hlanganisa ijusi ngamanzi ahlanziwe ngamanani alinganayo. Usula nsuku zonke isikhumba nge tonic.
  6. I-mask enomvubelo, ubisi kanye nejusi kalamula ibhekwe njengento yonke futhi efanelekile kuzo zonke izinhlobo zesikhumba. Hlanganisa izithako ngokulinganisela okulinganayo. Ngenxa yalokho, ingxube kufanele ibe nkulu ngokwanele.