I-Parsley - okuhle nokubi

Ukukhuluma ngezinzuzo nokulimala kokudla i-parsley, kufanele kuqashelwe ukuthi kunezakhiwo eziningi eziwusizo, ezikhulu kakhulu kunezingqinamba. Kulula kakhulu ukusebenza nokugcina. Okokuqala kufanele kuphawulwe ukuthi emva kokwelashwa kokushisa akulahlekelwa yizimfanelo zayo, kungenziwa omisiwe, usawoti noma uhlanzekile, futhi uma usuqhwa ngendlela efanele, ngeke ulahlekelwe usizo lwawo isikhathi eside. Kodwa-ke, kuyini inzuzo kanye nokulimala kwe-parsley yabesifazane, kungakanani futhi kungakanani okungasetshenziswa ekudleni - cabanga kamuva kulesi sihloko.

Ukusetshenziswa kwe-parsley yomzimba womuntu

1. Ukukhuluma ngezinzuzo ze-parsley, kufanele kuqashelwe ukuthi i-decoction isusa ukuvuvukala kwe-prostate gland, i-ureter futhi iyasiza ngezinso zezinso.
2. Ukusetshenziswa kwe-parsley yomzimba wesifazane ukuthi kusiza ngokungahambisani nomjikelezo wokuya esikhathini.
3. I-Parsley iyasiza ukuqeda umzimba wesisindo esingeqile futhi itholakale kuyo slag. Uma inkinga yokukhuluphala kufanele ibe nsuku zonke ukuphuza i-tincture kulolu sitshalo, ukuyihlanganisa nomhluzi we-dandelion noma amaqabunga e- fennel .
4. Enye i-parsley ingasusa ukucasuka okwavela ngemuva kokulunywa kwezinambuzane, ikakhulukazi izinyosi (okwanele ukwelula utshani obusha namafutha indawo yokuluma nejusi ephuma).
5. Futhi, lesi sitshalo sisetshenziswa njengendlela ehle kakhulu yokuphunga iphunga elimnandi emlonyeni, ngokuthatha isinyathelo esiholela ekudleni kwamazinyo.
6. Ukufakwa ekudleni kwe-parsley kunomthelela ekulwa nombono ompofu, futhi kuhlangene ne-carrot juice, imiphumela yokuqala ephawulekayo iyoba ngemva kwenyanga yokwelashwa okunjalo.

Ukusetshenziswa kwe-parsley kwabesifazane kuye kwafakazelwa futhi ku-cosmetology. Isetshenziselwa njengengxenye eyinhloko yamaski agcoba. Ukwakhiwa okhethekile kukuvumela ukuba ubhekane nenkinga enjalo, njengokubonakala kwezinto ezibonakalayo ebusweni. Ukusetshenziswa kwansuku zonke kwe-decoction kulesi sitshalo akusikho nje ekugqaseni kwebuso, kodwa nasekuvuselelweni kwesikhumba, ukunikeza ukukhanya okunempilo kanye nomphumela wokuqinisa.

Ikhambi livame ukusetshenziselwa ukupheka njengesiko esikhulu sokudoba izinhlanzi nezenyama, futhi kwengezwe kuma saladi amaningi. Ochwepheshe beCulinary emhlabeni wonke bakha inhlanganisela eyingqayizivele yokunambitha usebenzisa iparsley fresh noma omisiwe. Ngokuvamile lesi sitshalo sisetshenziselwa ukuhlobisa izitsha eziningi, sibanika ukubukeka kwangempela futhi okusha.

Ukungafani nokulimala

Naphezu kwezinzuzo eziningi, njenganoma yikuphi ukudla, i-parsley inokunye okungahambisani nokusebenzisa.

1. Impande yalesi sitshalo ayivumelekile ukusetshenziswa ngesikhathi sokukhulelwa, ngoba lokhu kungabangela ukukhulelwa kwesisu.
2. Ukudla okuphambene ne-parsley uma kunezinqubo zokuvuvukala ezinso. Okufanayo kungashiwo lapho kukhona ukuvuvukala emzimbeni wonke.
3. Ungafaki i-parsley ekudleni nganoma yiluphi uhlobo nge- cystitis . Uma kukhona ukuvuvukala kwesistimu ye-genitourinary, lesi sitshalo akufanele sibe setafuleni lakho nhlobo.
4. Isikhulu esiphezulu esivunyelwe ijusi lika-parsley ngosuku akufanele sidlule izipuni ezine. Uma kungenjalo, isitshalo esinjalo asikwazi nje ukudala ukusabela okweqile, kodwa futhi nokwandisa izifo ezingapheli ezikhona.

Ngenxa yalokho okushiwo ngenhla, kubalulekile ukuqonda ukuthi ukusetshenziswa kwe-parsley kufanele kube kuhle. Izifo ezingavunyelwe ukuba zidle i-parsley kufanele zibe yisiginali sokukhishwa okuphelele ekudleni. Uma kwenzeka ungenalo ukuphikisana nalesi sitshalo, ukusetshenziswa kwayo njengomuthi kungasiza ekubhekaneni nezifo eziningi.