Ukunakekela i-currant ekwindla

Emva kokuqoqa ukuqoqwa futhi sekufika isikhathi sokulungiselela ingadi nekhishi ingadi ebusika, isikhathi sokusebenza sabalimi siqala. Ukunakekelwa kahle nokucophelela kwe-currant ekwindla kuqinisekisa ukuvunwa okuningi kwenkathi elandelayo nezitshalo eziqinile. Sinikeza ukucubungula amathiphu amaningana anabanikazi be-dacha, ukuthi angayinakekela kanjani i-currant ekwindla.

Ukunakekela i-currant emnyama ekwindla: sifunda ukusika okulungile

Ukuncintisana ngokunciphisa amahlathi kunzima kakhulu. Iqiniso liwukuthi kungenzeka ukufezekisa isivuno esiningi kuphela esimweni sokuthi kunenani elilinganayo lamashiya aneminyaka emibili kuya kwezintathu kanye nonyaka owodwa ehlathini, lapho, empeleni, inani elikhulu lezithelo ligxilwe. Ngokushesha nje lapho okuthiwa i-zero ihlume namahlumela avele, izinyathelo kufanele zithathwe ngokushesha. Ukuguqula kanjani lapho unakekela i-currant ekwindla:

• ngonyaka wokuqala, uma kukhona amahlumela amabili kuphela ehlathini, ekwindla sinyakazela iphuzu lokukhula (sisebenza ngasekupheleni kwekwindla, kusuka egatsheni ngalinye kufanele kube khona amahlumela amahlanu);
• uma isitshalo sesitshalo sikhula kakhulu, abalimi babhekana nezinkinga eziningi zemithi: kususwe kuphela emmpandeni (ungakhohlwa ngamagatsha waminyaka yonke amahlumela omnyaka odlule - awanamathela);
• unyaka wesithathu kufanele uhlanganyele ekukhululweni kwekhanda okuthiwa: bonke abafileyo bangena ngaphandle kokuzilahla, lokhu kusebenza nakancane (le ndlela inikeza ithuba lokuqeda ukuqoqwa kwezifo nezinambuzane);
• eminyakeni eyalandela, ukunakekelwa kwe-currant ekwindla kuyonciphisa ukuphoqelela iphuzu lokukhula nokususa amahlumela omile bese kuhluma ngaphezulu kweminyaka emihlanu.

Umanyolo ekwindla

Isigaba sesibili sokwakheka kwama-autumn ekwindla ukukhulelwa. Lapha indlela edidiyelwe nokuhambisana nezinsuku zokugcina ezicacile nemilinganiselo. Kubalulekile ukunakekela i-currant ekwindla nasesikhathini sokwenza izakhi ezidingekayo, njengoba lokhu kuyisiqinisekiso sekhwalithi yokuvuna. Ngokwezimo sihlukanisa wonke umsebenzi zibe izigaba ezintathu.

1. Okokuqala, sethula okuthiwa ama-fertilizer ahlala njalo. Kufanele ziqondwe njenge-potassium-phosphorus. Yilokhu ukugqoka okuphezulu okubangela izinga lamajikijolo esikhathini esizayo. Izakhamuzi zasehlobo ezihlangenwe nakho ziyalulekwa ukuba zisebenzise ukulungiswa okwenziwe ngomumo.
2. Okulandelayo, sethula umquba wezinkukhu kanye ne- mullein . Banezelwa ngaphambi kokuqhwaba ngenqwaba yemifino yesitshalo. Cishe phakathi nezinyanga ezintathu ukufaka umanyolo kuhlukaniswa zibe izakhi ezilula futhi baqala ukwenza okuthile.
3. Ukuze ukondle i-currant ekwindla futhi ngesikhathi esifanayo mulch inhlabathi uthele ungqimba lomlotha. Ngenxa yalokho, entwasahlobo umhlaba awusoze waphahla, futhi ebusika wonke umswakama uzohlala ngaphansi kwehlathi.

Ukwengezwa kwe-currant emnyama ekwindla kokuqala kungabonakala kulula futhi kulula. Kodwa kunezinto eziningana. Isibonelo, akunakwenzeka ukwenza imifino egxile ngqo ngaphansi kwehlathi, ngoba lokhu kuzosusa ukushiswa kwesitshalo. Kukhona i-nitrogen eningi kakhulu. Lokhu kusebenza nakwe-mullein: ibuye ifakwe cishe ngo-25 cm emagatsheni aphansi kakhulu.

Umanyolo we-currant ekwindla iqala njalo ngaphambi komkhuhlane. Uma kungenjalo, lesi sitshalo sidonsa ngokushesha izithasiselo futhi ijusi iqala ukuphenduka. Lokhu kusongela ukufa kwehlathi ngesikhathi samaqhwa kuqala. Yonke imigomo ebekiwe ephaketheni igcinwa ngokucophelela futhi ingalokothi idlule umthamo.

Iphuzu lokugcina ekunakekeleni i-currant ekwindla ukugoba kwesihlahla. Indlela oyikhethayo ikulungele wena (ukuhlanganisa isihlahla esihlahleni noma ukusebenzisa induku), kodwa kubalulekile ukwenza lokhu. Lesi sigaba senziwa kuphela ngesikhathi lapho ukusakazwa kwejusi emagatsheni kunkulu, ngaphandle kwalokho izitshalo zizophuka. Uma konke kwenziwa ngendlela efanele, ngisho noqweqwe oluncane lweqhwa luzovikela ngokuvikelekile isihlahla kusukela emaqanda ngokuthembekile bese ulondoloza kuze kube entwasahlobo.