Ngokuqinisekile, abaningi bethu, lapho sikhetha isixha, sasiqaphela izimbali ezincane, ezinemibala efana nezimbali ezinjengokubukeka, kodwa zikhulu kakhulu ngobukhulu. Igama lalezi zimbali ezinhle ze-alstroemeria. I-Alstromeria ibhekisela ezitshalweni ezinomphela ezithela kithi ezivela ezindaweni ezishisayo zaseNingizimu Melika. Kodwa, naphezu kwalesi siqalo esiyingqayizivele, kungenzeka ukuthi sikhule kulo. Kubuqili bobuchwepheshe be-alstroemeria ekhulayo engadini futhi sizoxoxwa kulokhu kulesi sihloko.
Alstroemeria - ukutshala nokukhathalela
Njengoba i-alstroemeria isitshalo esishisayo, sidinga ukudala izimo ezithile zokukhula okuphumelelayo nezimbali.
- Indawo yokutshala indawo endaweni evamile futhi egcwele amanzi, ishiya phakathi kwezikhathi zezitshalo ezingaba ngu-30 cm bese uyijula emhlabathini ngo-20-25 cm.
- I-Alstromeria idinga kakhulu ngokushisa kwemvelo. Esikhathini sokuhluma kanye nokuqhakaza, izinga lokushisa lokunethezeka kwalo liba ngu-16 ° C. Lapho inhlabathi ishisa kuze kube nenani elingenhla + 22 ° C, i-alstroemeria iyeka izimbali, ibeke wonke amandla ekubunjweni kwezilimo eziyizigaxa ezinamandla.
- Ukuphuza ubuhle obuhle buyadingeka ngezinga elithile lokuqapha, njengoba ukuchichima ngoba kuyingozi kakhulu futhi kungabangela ukufa kwesitshalo: ehlobo, ngenxa yalokho, ukubola kwezimpande kungase kuqale, kanti i-alstroemeria ekwindla ingahle iqhwa.
- Ukunakekelwa nyangazonke kwe-alstroemeria kumele kufake ukuphakela kwe-3-4 ngamanyolo egcwele amaminerali ngokuqukethwe okuphezulu kwe-potassium. Uma nje amaqabunga eqala ukufakwa kwi-alstroemeria, kubalulekile ukuthi ungabandakanyi ngokuphelele i-nitrogen eyakhiwe ekubunjweni komsoco.
- Ebusika, i-alstroemeria idinga indawo yokukhosela ekhethekile. Kulesi simo, izitshalo ezincane kufanele zihlwetshwe ebusika futhi, kanye nelokudumba, zigcinwe kuze kube entwasahlobo endaweni epholile. Ama-alstromeria asebekhulile angashiywa ukuze ahlale evulekile, ewafaka ngokucophelela ngama-tar, amagatsha asomile namaqabunga.
I-Alstrometry - izinhlobo
Kunezinhlobonhlobo zezinhlobonhlobo nemifino yale mbali emangalisayo. Kodwa ngokuvamile kaningi kukhona okulandelayo:
- I-Alstroemeria yegolide - inezimbali zombala ophuzi-orange futhi ufinyelela ukuphakama kwama-95 cm;
- I-Alstroemeria i-Peruvian - engenamakhaza, emnandi kakhulu ekukhuleni ngaphandle;
- i-alstroemeria ehlukahlukene yaseBrazil eline-lily, efinyelela ubude bamamitha angu-1.5-2;
- i-alstroemeria yegazi-izimbali - ezihlukahlukene ezihlukaniswa yi-inflorescences emangalisayo (cishe izimbali ezingu-15) nama-rhizomes anezinyosi;
- i-alstroemeria i-parrot lily - ezihlukahlukene ezikhula ngokushesha, ezinamandla okukhula ngokushesha.
I-Alstroemeria - ekhula kusuka kumbewu
Kunezindlela ezimbili zokukhulisa ama-alstroemerias: kusuka kumbewu nokuhlukanisa ama-rhizomes. Uma ukhula i-alstroemeria kusuka ezimpandeni zembewu, umuntu akufanele alindele kungakapheli iminyaka emithathu. Ungatshala imbewu ngqo emhlabathini ovulekile, futhi ukhule izithombo kuzo. Ngezimbewu, imbewu ihlwanyelwa ngasekupheleni kukaFebhuwari-ekuqaleni kukaMashi, ibeka emabhuzeni amancane futhi iwagqoke ngokugqoka eplastiki. Kungakapheli inyanga, izimbiza ezinezithombo zisezingeni lokushisa lika-5 ° C. Futhi ezindaweni ezivulekile izithombo zifakelwa ekupheleni kukaMeyi, lapho ekugcineni ingozi yamaqhwa ebusuku izophela. Ngokutshala izithombo, kungcono ukhethe ukufudumala, kodwa hhayi usuku olushisayo, nesikhathi lapho ilanga eliqondile lingeke lifinyelele kusayithi. Masinyane emva kokufika, isayithi elinama-alstroemeria kumele liphuze kahle ukuze inhlabathi igcine umswakama isikhathi eside ngangokunokwenzeka.
Khulisa i-alstroemeria nasezimbizeni ekhaya .
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