Utamatisi sekuyisikhathi eside inqobe indawo efanelekayo ematafuleni nasezindilini zethu. Cishe wonke umama wesifazane unotamatisi ayintandokazi yakhe ehlukahlukene, okuyinto enhle kakhulu ekudleni nase-salads. Kulabo abangazange banqume izintandokazi zabo utamatisi, sikhuthaza ukuthi unake izinhlobonhlobo ze-tomato ze-Barao.
Utamatisi de Barao: incazelo
Utamatisi de Barao ungohlobo lwezinhlobo ezingapheliyo, okungukuthi, utamatisi omude, okuthi, njengoba ekhula, njalo enza ama-brushes amasha ngezithelo, ngenxa yokuthi isikhathi se-fruiting sihlala isikhathi eside. Utamatisi de Barao kalula ukubekezelela ama-vagaries of nature, ungesabi ama-frosts esifushane nesomiso. Izinhlobo utamatisi de Barao isethi: obomvu, pink, royal, giant, ezimthende ngisho black. Kungakhathaliseki ukuthi yiziphi izinhlobo ezihlukahlukene, utamatisi izinhlobo ze-Barao zinhle kakhulu zokugaya futhi ukudla ngendlela eluhlaza. Enye inzuzo ebalulekile utamatisi de Barao - umthunzi-ukukhuthazela. Ngakho-ke, kufanelekile ukukhula ezindaweni ezingabonakali kakhulu: ngaphansi kocingo, emigwaqweni, ngaphansi kwezihlahla - into eyinhloko ukuthi kukhona ukusekelwa. Ngaphezu kokunganaki, lezi zihlukahlukene nazo ziyathandwa ngoba izithelo zawo zinendawo yokuvuthwa ngemuva kokususwa esihlahleni. Utamatisi we-de-barao ahlukile futhi aphikisana nezifo nezinambuzane.
Utamatisi ka-Barao inkosi
Ukuphakama kwesihlahla se-royal de Barao kufinyelela kumamitha angaba ngu-2-2.5. Iziqu zinamandla, amaqabunga aphakathi. Izithelo ze-royal de Barao zihlangene, nge-spout encane, futhi isisindo sabo singaphezu kuka-150 amagremu. Esihlahleni esisodwa singakhiwa cishe ngamabhulashi ayi-10, okuyilowo nalowo okhula ngezithelo ezingaphansi kwezingu-7. Ngakho-ke, isihlahla ngasinye se-royal de Barao sikhiqiza cishe ngo-12 kg wezithelo zomnandi omuhle kakhulu.
Utamatisi ka Barao - ukhula
I-Agrotechnics yokulima utamatisi ebangeni de-Barao ihluke kancane ekuhlaleni kwamanye amamaki.
- Njengokulima ezinye izinhlobo, ekuqaleni kwentwasahlobo imbewu ka de-Barao ihlwanyelwe izithombo. Ngemva kokuba amaqabunga amabili angempela avele emhlathini, izithombo ze-de-Barao kufanele zihanjiswe.
- Ekuqaleni kukaMeyi, lapho umhlaba uvuselela ngokwanele futhi udlula ingozi yamaqhwa ebusuku, izithombo zitshalwe endaweni evulekile. Usuku lokufakelwa izitshalo kungcono ukhethe ukuthukuthela, ukufufusa, noma, ezimweni ezimbi kakhulu, yenza lokhu ntambama.
- Njengoba i-tomato de Barao ikhula kakhulu, izikhala phakathi kwehlathi kufanele zishiywe emikhulu (okungenani 90 cm), kanye ne-aisles ebanzi ngokwanele (okungenani 120 cm).
- Inqubo yokuqothula izithombo ithatha cishe izinsuku ezingu-12-15, emva kwalokho isitshalo singene esigabeni sokukhula okusheshayo. Kwakukhona phakathi nalesi sikhathi ukuthi utamatisi de Barao udinga ukondliwa ngamanyolo eziphilayo nge-addition of superphosphate .
- Izinhlobo ze-de-Barao zivame ukufaka amagatsha amakhulu, ngakho-ke kufanele zidilize, zishiye kuphela iziqu ezimbili eziqine kakhulu.
- I-De-Barao ingenye yezinhlobonhlobo ezinomude kunawo wonke, ngakho-ke uyadinga i-garter. Ama-garterband adingekayo
ukushayela ngesikhathi esifanayo njengokutshala izithombo, ngoba ngemuva kokukwenza lokhu kamuva, umlimi wensimu uyingozi ukulimaza izimpande. - Izimpande zalolu hlobo lwezotamatisi zikhula kahle, zakha uhlelo oluthuthukile, ngenxa yalokho ukuphuza okuningi kunesidingo. Lokhu kufanele kuhlinzekwe kusengaphambili, ngoba zonke izihlahla zizodinga ukuthulula ama-2-3 amabhakede amanzi.
- Ngezikhathi ezithile, kuyadingeka ukuba ususe amaqabunga aphansi e-de-Barao utamatisi ukuze uthuthukise umoya wawo wokuphuza umoya. Kudingeka futhi ukususa amaqabunga aphuzi, noma abonakaliswe yizilokazane.