Ama-muffin ayinhle kakhulu yokubhaka itiye, ikhofi, umlingani, i-rooibos noma i-compote. Okuhle kakhulu ama-muffin we-chocolate ne-cherries noma ezinye izithelo. Ungasebenzisa ama-cherry fresh, efriziwe noma ekheniwe ngejusi lakho. Yiqiniso, usadinga amafomu, ukhululekile kakhulu, abicah.
Iresiphi ye-muffin ye-chocolate ne-cherries
Izithako:
- ibhotela yemvelo - 100 g;
- inkukhu yenkukhu - izingcezu ezintathu;
- ushukela granulated - 80 g;
- ufulawa wekolweni - izibuko ezingaba ngu-2;
- i-cocoa powder - 2 tbsp. izinkezo "ngesilayidi";
- i-pinch of soda, icime ngeviniga;
- i-vanilla encane;
- cherry - 60-80 amajikijolo ngaphandle kwemifantu;
- ushokoledi omncane okwenzelwe ukuhlobisa.
Ukulungiselela
I-Sugar ixubene ne-cocoa ukuze kungabikho izimpumu. Beka i-vanilla, ibhotela elithambile, konke lokhu kugoqa ngokucophelela umxube. Ngamunye siqhuba amaqanda, siqhubeka sixuba. Kufulawa (okuhlanjululwa kahle) engeza i-pinch ye-soda evaliwe bese uyihlanganisa ngesitsha nge-chocolate-oil-sugar-and-egg ingxube. Sifaka inhlama ngokucophelela, ungaxuba. Akufanele ivuleke kakhulu.
Gcoba ibhotela lesikhunta bese ugcwalisa ngokucophelela ukuhlolwa kwe-2/3 yokujula - ngesikhathi sokubhaka inhlama iyakhula. Engeza engilazi ngayinye yama-cherry angu-5-7, ngobumnene u-utaplivaya kubo (awukwazi ngokuphelele) ekuvivinyweni. Izithelo akufanele zimanzi. Uma usebenzisa okusemathinini, gcina cishe imizuzu engu-8 ku-colander noma ku-napkin.
Sibhaka ama-muffin kuhhavini ekushiseni okungaba ngu-200 degrees C cishe imizuzu engu-25. Ukulungela kunqunywa ifomu futhi ngosizo lwezinyosi zomuthi. Sihlobisa ama-muffin ashisayo nge-chocolate egayiwe, ungafafaza noshukela oluyimpuphu. Sisebenzela ama-muffin we-chocolate ashisa noma ahlile.
Ama-muffin we-Chocolate-curd ane-cherries
Izithako:
- ufulawa okolweni - cishe izinkomishi ezimbili;
- ama-cottage shizi amafutha aphakathi kwemvelo (ayikho izithasiselo) - 200 g;
- ibhotela yemvelo - 120-150 g;
- inkukhu yenkukhu - izingcezu ezintathu;
- ushukela granulated - 80 g;
- i-cocoa powder - 2-3 tbsp. izinkezo "ngesilayidi";
- i-pinch of soda, icime ngeviniga;
- i-vanilla encane;
- i-cognac - 1 tbsp. isipuni;
- cherry - 60-80 amajikijolo ngaphandle kwemifantu;
- ushokoledi omncane okwenzelwe ukuhlobisa.
Ukulungiselela
Hlanganisa isigamu seshukela nge-cocoa, i-vanilla namaqanda abamhlophe. Hlanganisa kahle nomxube. Ingxenye yesibili yeshukela ixubene namaqanda amaqanda kanye ne-cottage shizi, futhi i-whisk. Hlanganisa konke esitsheni bese wengeza ufulawa osikiwe, i-pinch ye-soda kanye ne-spoon ye-cognac.
Gcoba inhlama (mhlawumbe umxube). Lungisa amafomu bese ugcwalisa uhlolo nge-2/3 yokujula. Ama-cherries ashisa inhlama (izingcezu ezingu-4-5 ngayinye). Bhaka kuhhavini ekushiseni okungaba ngu-200 degrees C imizuzu engu-25. Ama- muffin aqedile nge-curd ne-cherries kancane epholile futhi afafaza ushokoledi oqoshiwe.