Namuhla sizokutshela ukuthi ubhaka kanjani i-pie yesihlabathi nge-jam. Ihambisana kahle nanoma yikuphi ukuphuza itiye futhi iyogcwalisa indlu yakho nephunga elimnandi lokubhaka okumnandi.
Iresiphi ye-shortcake nge-jam
Izithako:
Ukuhlolwa:
- iqanda - izingcezu ezimbili;
- i-margarine - 200 g;
- ufulawa - izinto ezingu-3;
- ushukela - into engu-1;
- i-vanillin;
- ukupheka powder - 1 ithisipuni.
Ukugcwaliswa:
- ubhiya obukhulu obubi - ukunambitha.
Ukulungiselela
Okokuqala, ake sibheke iresiphi yesikhashana sokuphayela ngejamu. I-margarine epholile, iyancibilika, ipholile kancane bese ushukela. Hlanganisa ngokuphelele ,joza amaqanda, uphonsa i-vanillin ukunambitha futhi ushaye kancane uze uhambisane. Ngemuva kwalokho, uthele ufulawa, upheke i-powder bese uxolela inhlama. Sihlukanisa zibe izingxenye ezimbili bese sisisusa efrijini. Eminye inhlama isatshalaliswa ngokulinganayo kwi-tray yokubhaka. Okuphezulu nge-jam ne-spoon. Inhlama eqothukile ihlutshiwe nge-grater futhi ifafazwe phezu kwephayi. Sithumela ukwelapha kuhhavini eliphefumulelwe bese ubhaka amaminithi angu-25 ngaphambi kokunyakaza. Ngemva kokuphelelwa yisikhathi, ikhekhe elikhishwe nge-shortcake ne-jam lilungele!
Vula i-pie kusuka ku-shortcake nge-jam
Izithako:
Ukuhlolwa:
- ibhotela - 200 g;
- ufulawa - 300 g;
- amaqanda amaqanda - izingcezu ezintathu;
- ukupheka powder - 1,5 tsp.
- ushukela omncane - itafula le-0.5;
- usawoti - uphiko.
Ukugcwaliswa:
- cornstarch - 2.5 tbsp. izinkezo;
- jam - 2 izinto;
- ikhasi lemon noma izinongo - ukunambitha.
Ukulungiselela
Gaya ibhotela lika-bhotela ngosawoti noshukela. Bese usungula kancane izikhupha zamaqanda bese uxuba uze uhlanganise. Thela ufulawa, i-baking powder, ugoba inhlama kuze kutholakale imvuthu. Ngemuva kwalokho, uqoqe ngokucophelela yonke into ebhokisini, uyibeke efomini, u-oiled, usakaze phansi bese udala izinhlangothi. Manje faka ingqimba ejulile yejamu, exutshwe isitashi nezinongo. Sithumela i-pie yesihlabathi kuhhavini eliphambili.
Ikhekhe le-sand ngejamu ku-multivark
Izithako:
- ibhotela - 100 g;
- iqanda - izingcezu ezimbili;
- ushukela omncane - itafula le-0.5;
- ufulawa - izinto ezingu-2;
- ukupheka powder - 1 ithisipuni;
- i-cranberry jamu -200 g.
Ukulungiselela
Ngaphambi kokukhipha ibhotela kusuka efrijini, bese uthatha ama-cubes. Endishini, shaya amaqanda, ufefa ushukela, bese ufaka amafutha, welula yonke into ngemfoloko. Hlanganisa ufulawa ne-powder baking uphinde uthele izingxenye zibe yingxube yamafutha. Siphonsa inhlama ngesandla, sinikeza umumo webhola, siwubophe esikhwameni esincanyana bese usibeka esiqandisini. Ngemuva kwemizuzu engu-30, yithathe bese uyihlukanisa ibe izingxenye ezimbili. Iningi lokusabalala ku-multivarka lesitsha, eligcotshwe ngamafutha, futhi usakaze iminwe ngezansi. Sifaka izinhlangothi eziphansi futhi sibeka ngisho noqwembe lwejamu. Sifakaza nge-spoon bese sibeka eceleni ukuze sibe yisikhathi. Sithatha inhlama esele, siyibeke ibe ungqimba omncane, usike imichilo futhi usakaze ngaphezulu kokugcwalisa. Sithumela indebe ku-multivark, vala isembozo, vula uhlelo lwe- "Bake" bese uluphawula imizuzu engu-70.
Ikhekhe elimfushane ngejamu
Izithako:
- ufulawa - 120 g;
- iqanda - ucezu olu-1;
- ama-alimondi - 30 g;
- ibhotela - 65 g;
- ushukela oluyimpuphu - 165 g;
- jam - 150 g;
- iqanda elimhlophe - ama-2 ama-pcs.
Ukulungiselela
Sihlunga ufulawa, engeza ama-alimondi emhlabathini bese siphonsa ushukela powder. Bese uthele ibhotela elidilikayo bese ujoba iqanda elishaywe. Siphonsa inhlama, siyibeke ibe ungqimba we-rectangular bese uyifaka emkhunjini, uhlanganise yonke indawo bese udala iziketi ezincane. Khona-ke senza i-billet nge-jam. Ama-proteine aphelile ahlambalaza e-foam enamandla, enezela i-powder encane, bese esakaza i-meringue phezu kwe-jam. Silinganisa yonke indawo bese sibhaka ikhekhe imizuzu engu-15.